"Brother Peng, you can really sleep."
When Xiao Peng opened his eyes, he was lying on the sofa of Knight XV, where Yang Meng and Cai Junwei were playing game consoles.
Seeing Xiao Peng get up, Cai Junwei greeted him.
They didn't drive the Wrangler, but went straight to Di Wei's car and set out on the journey.
Before leaving, Xiao Peng touched the 'silver' with the 'Noah's Ark' ring, and he didn't want to be embarrassed in the horse race.
I want to strengthen the 'silver'.
As a result, he was so sleepy that he got into the car and fell asleep directly.
"Where are we?"
The car didn't move forward, but stopped there.
Yang Meng replied: "This is Nalin Lake, in Ulan Bu and the northeast of the desert.
This horse race was held here.
I said, are you okay kid?
You haven't been able to sleep like this before. ” Xiao Peng stretched: "I'm fine."
Saying that, he was also nervous in his heart, this fortified animal is going to sleep and recover?
It's not a problem with your body, is it?
Xiao Peng stepped out of the car, and the scenery in front of him shocked him a little.
If he hadn't seen it with his own eyes, Xiao Peng would never have believed that there would be such a spectacle of a water town in the south of the Yangtze River in the hinterland of the desert!
This natural lake formed by the wind erosion of the Yellow River is one of the largest and best-protected freshwater lakes in western Inner Mongolia.
The lake is covered with dense hardcore reeds, and it is also an important breeding base for waterfowl and Yellow River fish.
Yang Meng took a water cup and directly filled a glass of lake water from the lake and handed it to Xiao Peng.
"Can you drink this?"
Xiao Peng took the water cup and asked Yang Mengdao.
Yang Meng nodded: "The lake water here has reached the national second-class drinking water quality, how do you taste it?"
” Xiao Peng tasted it, and it tasted really good: "What about Di Wei?"
” Cai Junwei also got out of the car and said, "He went to buy fish." ” Who said that Inner Mongolia only has beef, mutton and camel meat?
The fishery industry here is also amazing, as the old saying goes, the Yellow River has nine curves, only one set of wealth, referring to this Hetao Plain.
The fishery resources of Narin Lake are abundant.
It didn't take long to see Di Wei walking back with a Yellow River carp weighing about ten or twenty catties: "Brother Peng, are you awake?"
How about looking at this fish?
” Xiao Peng whistled: "This is indeed a good fish!"
The wild Yellow River carp is one of the four famous fish in China. ” "Four famous fish?"
Cai Junwei's eyes lit up when he heard what he was eating.
Xiao Peng said: "Songjiang perch, Xingkai lake fish, Songhua River salmon and Yellow River carp.
In particular, this Yellow River carp has a reputation since ancient times, and what 'how can it eat fish, it must be the carp of the river', 'Luo carp and bream, as expensive as cattle and sheep' are all to describe this Yellow River carp.
Ancient foodies like Bai Juyi, oh no, ancient poets used to write poems for the Yellow River carp. ” Cai Junwei's eyes lit up: "Brother Peng, how to make this fish the best?"
You don't show your hand?
” Xiao Peng shrugged: "I don't have any seasoning tools, what do you want me to do?"
” "Who's to say no?
Brother Peng, look over there!
Xiao Peng looked in the direction of Cai Junwei's finger, uh.
On the other side of the car, there are already many vehicles parked there, some with tents next to the car, and some live directly in the car.
Some people are jogging on horses, acclimatizing to the environment, and others are simply eating barbecue with the oven.
Tsk, these horse racing people are really not bad for money, this is out for a trip?
Huang He was holding the horse with the groom to familiarize himself with the climate and environment, and when he saw Xiao Peng coming out, he waved his hand: "Xiao Peng, you are too good at sleeping."
It's comfortable, and you'll be at your destination after a good night's sleep. ” Xiao Peng said embarrassedly: "I'm too tired during this time.
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Just take a break. ” Huang He looked at Di Wei carrying a big Yellow River carp in his hand, and said with a smile: "Xiao Peng, I have always heard that you are very good at cooking, and today I have a chance to taste it."
There is a small kitchen in the car, and there are spices and everything, so it's hard for you. ” Xiao Peng smiled: "It's easy to say, Cai Fatzi, help get some water!"
” After Cai Junwei listened, he fartfully hit a bucket of water, only when it was related to eating, Cai Junwei had the motivation, Xiao Peng took out a knife, skillfully scraped off the fish scales and cleaned them, found a stainless steel pot, added a little water to it, added cooking wine and green onion ginger salt, and added a little salt to boil on the fire, after boiling, put the fish scales into the pot, and began to simmer slowly after three minutes.
When there was only 'fish gelatin' left in the pot, Xiao Peng took out the fish scales, added some soy sauce to the 'fish gelatin' to color, and then put the 'fish gelatin' out and put it in the refrigerator to refrigerate.
After doing all this, Xiao Peng borrowed a large iron pot from a local Mongolian villager, and built an earthen stove with bricks and stones on the ground, and burned firewood in it: "I will make you a famous dish of Bayannur today: boil lake fish in lake water, use this local pot, water in this lake, and make this freshly caught fish for everyone to taste."
It's the best taste. ” The water of Narin Lake is clear and pure, and it can be drunk directly, and the water contains a variety of trace elements needed by the human body, and this boiled lake fish has also become a must-eat local dish.
In fact, the practice of boiling lake fish in this lake is not exquisite, but the cooking is moderate and unique.
River fresh fish like the Yellow River carp are not common in Inner Mongolia, and the fishermen who live on the shores of Narin Lake also have their own food style.
This lake boiled lake fish is the most traditional home-cooked dish of the people here.
After Xiao Peng washed the fish and removed all the internal organs, he directly cut a few cuts diagonally on the fish with a knife, and then divided everything into two, a section of the head of the fish and a section of the tail.
After doing all this, Xiao Peng put oil in the iron pot to boil, and then put the whole red dried chili pepper and large pieces of green onions, ginger and garlic in the hot pot, when the fragrance came out, add soy sauce, put the fish into the iron pot and stir-fry.
When the fish is fried on both sides until it is yellowed, Xiao Peng pours the lake water into the pot, covers the pot and simmers.
Less than ten minutes.
Xiao Peng lifted the lid of the pot, and a dish of authentic Bayannur-style boiled lake fish came out of the pot.
"Let's all see what it tastes like.
Let's all have some food to warm up.
"Bayannur at the end of September is still very cold, the temperature difference between day and night is very large, it can reach more than 20 degrees during the day, and at night, it is five or six degrees.
This Yellow River carp boiled with chili peppers is still very good at repelling the cold.
Cai Junwei couldn't help it for a long time, and directly sandwiched a piece of fish meat from the bowl and began to eat: "Oh, mom."
It tastes amazing, too!
Cai Junwei sighed: "This fish is so strong, not soft at all, and it is chewy."
And with this lake water to cook, the taste is fresh and fragrant, and you can't eat the earthy smell that freshwater fish often have.
It tastes really great!
” Xiao Peng nodded: "The wild Yellow River carp is not farmed, and there is a lot of activity every day, so the fish meat is relatively tight, and it is naturally chewy to eat, so everyone comes to taste it."
"Such a big fish, as long as Yang Meng doesn't eat it with his life, it's enough.
Cai Junwei definitely has a say in eating, he said it was delicious, and the people next to him definitely couldn't help it, even Huang He, regardless of his image, squatted on the ground and held a bowl to eat.
It was already very cold, but after several people finished eating the fish, they began to sweat on their heads.
Huang He sighed: "Just now I specially asked Xiao Chen to buy some freshly slaughtered mutton, thinking that we would eat mutton in the evening, but now it's good, I'm full of fish." ” Cai Junwei's eyes lit up: "Who said that?"
I can still eat, Huang He, where is the mutton?
Contribute it.
Brother Peng, do you show your hand again?
” Xiao Peng nodded: "Okay, you go and brush the pot out, and I will teach you the simplest and favorite way to eat mutton among the Mongolian people." ” When Cai Junwei heard Xiao Peng say this, he ran to brush the pot, and after a while, he came back with the big iron pot and put it on the earthen stove.
Xiao Peng smiled: "You all know that Mongolians love to eat mutton, but do you know what their favorite method is?"
” Everyone shook their heads together, and Xiao Peng replied, "Hand meat."
You can eat this dish in almost all Mongolian homes, in fact, whether it is sheep, cows, horses, camels, you can make hand-made meat, but the most common way is this mutton.
In fact, now in many places in the city can also eat this hand-handled mutton, but to be honest, the taste is not authentic, not to mention that the mutton is not this Inner Mongolia sheep, the practice is not the same, in the city those who sell hand-made meat are generally cooked and then carried out secondary processing, the large piece of mutton is broken down into small pieces, and then add salt noodles, rice vinegar, pepper, star anise and other seasonings for special cooking before eating, and in Inner Mongolia, you can not eat that kind of practice.
You say, do you want to eat authentic hand-handled meat, or do you want to eat the modified hand-handled meat?
” "It has to be authentic!
If you want to eat the revised version, you can go back and eat it!
Cai Junwei expressed his opinion, and everyone agreed.
Xiao Peng smiled: "Then you have to do a favor, go to the hometown to buy some yogurt and come back." ” "Yogurt?"
Cai Junwei was puzzled, but he still went to buy yogurt.
Huang He handed the mutton he bought to Xiao Peng, and after Xiao Peng washed and cut it into pieces, he put it directly into a pot of cold water, added an appropriate amount of yogurt and salt to it, and began to cook it.
This is a little trick to cook mutton with yogurt, so that the cooked mutton has a stronger flavor and a stronger taste.
After simmering for half an hour with the lid on, this traditional hand-handled meat is officially completed, and the recipe is as simple as that.
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Xiao Peng found a plate of mutton and put it out, took out the dagger he carried with him, and said while cutting: "This can be eaten, if you don't like the taste, you can dip it in some salt."
After speaking, he put the cut mutton in his mouth: "Uh, the taste is okay." ” "This is the hand-held meat?"
Di Wei was a little puzzled: "Isn't this boiled mutton in clear water?"
” Xiao Peng said: "Yes, the origin of this name is because when you eat, you have to hold the meat in one hand and a knife in the other, you cut it or dig it, anyway, eat the meat on the sheep bones cleanly, so it is called hand meat."
Okay, let's try it. ” Huang He pays attention to his personal image, and he is embarrassed to start, but Cai Junwei doesn't care about this, he takes a knife and cuts off a piece of mutton and chews it in his mouth: "Oops?
This taste is really different from what I imagined, and it's too fragrant, right?
This fragrance can rush to the brain!
No, I'm going to have another piece of fat, this mutton doesn't eat fat is equal to eating it for nothing!
It is only fragrant when eaten with fatty meat!
This is authentic grassland mutton!
” As soon as he finished speaking, Yang Meng slapped him on the back of the head: "Can't you shut up and eat more?"
You can eat more if they eat less, don't you understand?
” “。。。。。。
Brother Mengzi, I was wrong!
”