Xiao Peng was introduced by the locals to the forest, and here, there is the most famous local kennel 'Burns Dog Breeding Base'.
There are two reasons why this kennel is famous here, one is because it has won numerous honors and championships at the Eagle Country Local Dog Show.
Another reason is that it is the pride of Scotland, as there is only one breed of dog, the Scottish Deer Hound.
Many people have never heard of this dog, but it has the magical nickname of 'the most perfect creature God has ever created'.
This nickname is not something that the Scots boast about, but it is recognized.
Many people think that the Scottish Deer Hound and the Irish Wolfhound are the same dog breed, after all, the two dogs look alike.
But this is wrong.
As the national dog of Ireland, the Irish Wolfhound faced the fate of extinction in the 19th century, and finally mixed with the Scottish Deer Hound to preserve the breed.
The Scottish Deer Hound is the purest descendant of the ancient Celtic Lingti, so some people call it the 'Coarse Greyhound', they are tall and large, and their rough fur can withstand the harsh climate.
In terms of athletic ability, this is definitely the top dog, an adult Scottish deer retriever can even take down a deer weighing more than 100 kilograms!
The origin of this dog is still confusing, but one thing is for sure, the former Scottish Deer Hound was definitely a symbol of nobility!
It has even become the royal dog of Scotland!
Rank below the earl doesn't deserve to have this dog!
At that time, as long as you look at people traveling with Scottish Deer Hounds, civilians take a detour.
It is no exaggeration to say that at that time, the death penalty was committed, and three deer hounds could be exchanged for their own lives------ Scottish deer hounds, the status is so high!
But later, with the popularity of hunting rifles, people no longer need to use hound dogs to hunt, the status of this kind of dog is getting lower and lower, and people also prefer what delicate and smaller dogs, such as greyhounds, whitts, etc., and after the English defeated the Scots, the original famous family collapsed, and the number of such dogs is getting smaller and smaller.
And the fact that this dog has survived to this day is thanks to a great poet named Walter Scott.
All things Scottish in his pen have a strong romantic tinge, including the Scottish Deer Hound, which has re-entered the limelight and has regained its numbers.
However, with the two world wars, many estates declined.
Even today, the names 'Royal Dog of Scotland' and 'God created the most perfect creature' are still resounding.
But there really aren't many of these dogs.
After all, this dog can eat and pull, and it is not suitable for city life, so the market for this dog is very narrow.
When many Scots people mention local dogs, the first thing they have to say is 'We have Scottish Deer Terriers in Scotland, this is the best dog breed'!
But really let them raise and breed?
Please, I'm not that stupid.
Well, it's the same as Huaxia's 'Ye Gong Haolong'.
In these years, there are not only people in China who only say that they don't do it, but there are too many people who talk about big things every day and don't do personnel.
It is because of this that all the residents here introduce this 'Burns Dog Breeding Base' to tourists, because this kennel is cultivating their pride, hoping that it can make more money and continue to develop, and on the other hand, there are few people in Inverness who raise this Scottish Deer Hound by themselves, so they themselves feel a little ashamed?
Others don't like this dog, it doesn't mean that Xiao Peng doesn't like it.
When he first saw the big thing, his eyes were already green.
Well, the point is that the Scottish Deer Hound and the Afghan Hound are two completely different types, if the Afghan Hound is a handsome man, then the Scottish Deer Hound is a muscular tough guy who works in the field shirtless!
Men, naturally, like something rough, this is called masculinity.
At first, Xiao Peng didn't want to buy a dog, but the owner of the kennel, the beautiful and dignified old lady Linda, gave Xiao Peng a reason to accept------ she invited Xiao Peng to eat Scottish 'national dish'----- Haggis.
As the national dish of Scotland, haggis is generally present as a representative of the 'black cuisine' of the Eagle Country.
The so-called haggis, is to chop the sheep heart, sheep lungs, sheep liver, sheep fat, oats and the like with messy seasonings and stuff them into the sheep's stomach to cook, it is very simple to say, but it is very troublesome to do, not only to change the size of the fire at any time according to the situation in the pot, but also to pay attention to deflation at any time, after all, the oats will expand in the process of cooking, if you don't care, it will burst!
This haggis is also very 。。。。。。
Disgusting!
Cut the boiled lamb stomach, pour the messy offal inside into the plate, and then serve with mashed potatoes, everyone sees this dish, and what comes to mind is the poop that ------ pulled out of the sloppy in the first place!
And the taste is really not good, just think about it, what sheep belly sheep lung sheep liver and sheep fat, which taste can be good?
This haggis is definitely a hardcore dish.
It is also one of the so-called 'Eagle Country Black Cuisine'.
Many people say that Europeans and Americans don't eat offal, tsk, they don't know how high this haggis is in Scotland!
The funniest thing is that as Scotland's 'national dish', in recent years, both English and Welsh have declared this haggis their invented dish.
Of course, even though this haggis looks and smells disgusting, it doesn't taste disgusting.
Those sheep offal and oats are mixed together, but it also eliminates its smell and adds an inexplicable aroma!
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Anyway, Xiao Peng has a big appetite for eating.
"Ms.
Linda, this dish is so delicious!
You must have your own cheats!
Xiao Peng raised his thumb and sighed while eating.
The white-haired Linda Pence laughed, "Of course, I've been making this dish at home for more than 200 years.
Naturally, there are cheats.
As for this 'haggis', our family members are constantly refining its method, and I have been making this dish for more than 40 years, can I not have some unique little tricks?
” "Your family has been making this dish for more than 200 years?"
Xiao Peng was dumbfounded.
Linda Pence said: "My ancestor, the poet Robert Pence, was the pioneer of this dish, and it was inspired by a poem he wrote in 1787, and this dish naturally ended up in my family's family recipe. ” "But I've heard that there was a dish about it six hundred years ago, right?
I remember reading in a story about a 600-year-old recipe found in north-west Lancashire, England, with a dish called 'Haggs' that resembled this Haggis.
Xiao Peng thought for a while and said.
Unexpectedly, Ms.
Linda, who looked kind, heard Xiao Peng say this, and her face turned gloomy: "These shameless eagle countrymen will have nothing but robbery!"
They don't have anything else to eat but fish and chips!
You can only come to us to grab it!
Oh, you are a Chinese, you must be able to understand, just like the plastic surgery country next to you, you have nothing but to go to your country to grab culture!
When we founded Scotland, the English turtles were still catching lice in their villages!
” Xiao Peng smiled, one of the things that the Scots most often criticize the English is that the unification of England is hundreds of years less than the unification of Scotland, and when the whole country of Scotland developed, England was still similar to the period of Chinese warlord warfare.
Is England good in front of the Scottish people?
Then don't blame people for giving you a stinky face.
Xiao Peng decisively changed the topic: "I swear, this haggis is really delicious, this is the best local dish I have eaten since I arrived in the Eagle Country." ” Linda Pence heard Xiao Peng say this, and her face improved, but she still shook her head: "No, no, no, no, this is Scottish cuisine, not Eagle National cuisine, this must be clearly distinguished." ” Xiao Peng nodded, okay, you are right: "Ms.
Linda, you can make this haggis so delicious, is there any secret?"
” Linda smiled: "Xiao, do you want to learn this dish?"
” Xiao Peng did not deny it: "Of course I want to learn, I don't want to be able to eat such delicious things again after I return to Huaxia."
Oh, I'm sorry, forgive me Meng Lang, there must be a mysterious recipe in this that you don't want to publish. ” Linda smiled even more happily, took out a thick crusty book directly from the drawer next to her, and said to Xiao Peng: "There is no mysterious recipe, come, this is our family's family recipe, you record the recipe of this haggis, in fact, there is no big secret, you just remember, sheep heart and sheep liver should not be cooked with sheep lungs, sheep lungs are cooked with sheep stomach first, and sheep heart and sheep liver are also cooked and minced, add seasonings and oats to bake it slightly and then stuff it into the sheep stomach, remember!"
Be sure to add whiskey to make it taste better. ” Xiao Peng was puzzled: "Ms.
Linda, this is your family heirloom, why did you tell me so easily?"
” "Quite simply, the happiest time for a chef is when someone likes to eat her food.
I feel very happy now.
Ms.
Linda said.
Xiao Peng was not polite, and took Linda's family recipe, which is a family recipe in traditional foreign families, and it is passed down from generation to generation from mother to daughter and daughter to granddaughter.
It is written how to cook by yourself.
Of course, Xiao Peng didn't understand this matter very much.
Isn't it just the way to cook, and you still need to hide it?
The world's three major cuisines are French, Chinese and Turkish, and the recipes of these three cuisines are public, which is beneficial to the development of these cuisines.
Cut, these selfish stupid foreigners.
However, as the saying goes, 'eating people's mouths are short and people are short', Xiao Peng eats and takes here, and it's really embarrassing to go back empty-handed.
So Xiao Peng added a pair of eight-month-old Scottish Deer Hounds, the female is called Elizabeth, and the male is called Elizabeth, which is very similar to Xiao Peng's naming style.
Anyway, this pair of dogs is really not cheap, both dogs are descendants of double champions, and it cost Xiao Peng 12,200 pounds!
And Ms.
Linda was willing to sell the two dogs to Xiao Peng because all the dogs in the kennel had an unusual sense of intimacy with Xiao Peng.
Ms.
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Linda loves dogs, so she sold the two most promising dogs in her kennel to Xiao Peng.
"Thank you so much, Ms.
Linda!"
Xiao Peng said sincerely.
The reason is simple------ this price is really 。。。。。。
It's cheap!