Nangong Yu only said two words: "White Tiger." ” The white tiger suddenly grimaced - he didn't believe that this delicate little boy could cook delicious food at all, but since the master had given orders, he could only carry it out without hesitation.
Half an hour later, Su Xi looked at the large bundles of tender and abundant spirit beast meat stacked in the kitchen, and he didn't know what to say.
It's just that when he came into contact with Bai Hu's skeptical and unbelieving gaze and Nangong Yu's meaningful smile, a sense of arrogance suddenly surged in his heart.
Hmph, these stupid mortals dare to doubt her level as a special chef, and let them taste what it's like to swallow their tongues later.
Suxi quickly put all the spirit beast meat into the space, leaving only a mountain fragrant pig and some auxiliary ingredients.
The improvised barbecue grill and seasonings were also taken out of the space by her and placed in the middle of the yard.
"What's this weird thing?"
White Tiger muttered, "Isn't cooking supposed to be cooking food in the kitchen over an open fire that can condense aura?"
Do you know how to cook?
” Suxi ignored him, and the movements of handling the mountain fragrant pig in his hand began to become extremely fast.
The mountain fragrant pig is small in size, simple to catch, tender and fresh in meat, and rich in aura, which is a favorite ingredient for martial artists.
The only drawback is that the mountain fragrant pig has its own fishy smell, which is extremely difficult to remove, of course, there are also high-level chefs who can remove the fishy smell in the food, but in that case, the aura in the food will also disappear.
Baihu chose this ingredient, obviously because he wanted to embarrass Suxi and want to see her make a fool of herself.
At this time, seeing that she was just washing pork with water, and did not use special medicinal herbs to remove the fish, she couldn't help but show a sneering expression.
However, the next moment, the disdain in the white tiger's eyes turned into surprise.
I saw that there were more than a dozen silver needles in his hand at some point, and he inserted them into the pork extremely quickly, and then the aura that was still overflowing seemed to be firmly locked by an invisible barrier.
"Oh my God, is this all right?"
Su Xi didn't pay attention to the white tiger's exclamation at all, the speed in her hand became faster and faster, and after ensuring that the spiritual power in the spirit beast meat would not be lost, she began to hollow out the abdominal cavity of the mountain fragrant pig, and quickly filled it with all kinds of grass fruits, snow ginseng and other ingredients to remove the smell and enhance the flavor.
Immediately afterwards, he asked the little fox who came to fight to smear the various seasonings that had just been mixed a few days ago from the inside to the outside.
The white tiger was dumbfounded, he had never seen anyone cook a mountain fragrant pig like this.
But the ten fingers of Suxi are slender and beautiful, and the movements are like flowing water, just looking at it feels pleasing to the eye and increases appetite.
Just as he was fascinated, Suxi suddenly raised his head and beckoned to him: "Burn the charcoal under this shelf." ” "You asked me to burn coal?"
The white tiger let out an exclamation, "I am the master's closest guard, the ...... of the dignified palace."
"Can't even burn charcoal?"
Su Xi glanced at him with disdain, and then looked at Nangong Yu again, "That's how the people of your palace can only eat and drink for nothing?"
” The white tiger suddenly burst into tears, and shouted wildly in his heart: Why did I eat and drink for nothing, I bought this spirit beast meat!
I bought it!
I bought it!
But in the face of the master's deep gaze, the white tiger was still intimidated, and obediently threw a fireball in the shelf - he really happened to be a martial artist with dual attributes of gold and fire.
The charcoal is quickly red-hot to the optimum temperature.
Suxi skewered the whole Shanxiang pig on the grill and began to turn it slowly.