I thought about it and felt something was wrong: "But, I was really quiet just now."
"It's just a psychological effect," Erye put his hand on my shoulder and said to me with a smile: "There are two good barbecue restaurants nearby.
One of them does good grilled fish, and the other one's skewers taste really good.
Do you want to eat fish or skewers?”
I asked: "Which restaurant has better wine?
I want to drink."
The second master suddenly became happy: "Then let's go get some skewers.
Their store has home-brewed malt liquor, which tastes very interesting."
Since the second master said so, I didn’t talk nonsense: “Then let’s make skewers.”
When the second master and I returned to the road, the hour hand of the watch had already reached between ten and eleven o'clock.
It seemed that neither the second master nor I would be able to return to Guichuanzi tonight.
Regarding this, the second master looked nonchalant.
He walked leisurely on the curb with his hands behind his back, humming a little tune and looking to both sides of the road.
I had to remind the second master: "Second master, it's almost past eleven o'clock."
The second master nodded: "Yes."
I said again: "Where shall we sleep tonight?"
He sighed first, but what he said next had nothing to do with the question I just asked: "I haven't had a good drink for several years.
When I was young, I had friends from all over the world.
Every time I arrived, You can always get a table together in one place, but now, those old guys have passed away, and those who are left are either physically useless or have given up eating meat long ago.”
When he said this, he raised his finger and pointed to a barbecue shop not far away: "If not, go over and ask if they have any home-brewed ale.
I haven't been to the South District in several years, and I don't Make sure it’s this store.”
I trotted all the way to the oven and shouted to the guy who was grilling skewers: "Are you making malt liquor?"
The guy was grabbing a handful of meat skewers and flipping them back and forth.
He clearly heard my voice, but ignored me, with a very impatient expression on his face.
At this time, the second master came to me.
He raised his chin at the barbecue guy and said to me: "You can't go wrong, this is the place.
I also saw this shoehorn when I came here last time.
So shameless.”
The man raised his head when he heard someone scolding him.
He glared angrily and looked like he was going to kill someone, but when his eyes fell on the second master, he piled up a big one at a very fast speed.
The smiling face: "Master Qian, what kind of wind has brought you here?"
The second master also gave him a smile: "I'm hungry for your malt liquor.
When I came last time, I remember that your family brewed their own malt liquor.
Do you still brew it now?"
The man nodded hurriedly: "Yi Zhi.
You guys find a place to sit first, and I'll make skewers for you.
This time it's still four pounds of mutton, and one pound of haggis and kidneys.
Do you want more?"
The second master patted me on the shoulder: "You have to get me at least ten pounds of meat today.
This guy can eat more than me.
Get some kidneys for him too, haha, make up for it."
After that, the second master asked me again: "How is your drinking capacity?"
I said: "Very average."
The second master nodded and told the skewer guy: "Bring me ten dozen bottles of wine.
I want it to be aged."
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The waiter grinned, and then shouted into the shop: "Ten bundles of malt from the cellar."
The second master took me to a table near the south.
While passing the matza to the second master, I said to him: "This is the first time I heard that barbecue stalls sell meat by the pound."
"They only sell it by the pound when I come."
The second master waved his hand, indicating that he didn't need the maza.
Only then did I realize that with Er Ye’s body, such a small wooden boy couldn’t bear his weight.
Not long after, the store clerk came over with two bottles of beer.
After putting down the wine, he ran back to the shop and brought in a sturdy chair.
The second master sat on the chair and smiled at the waiter.
The waiter said to us: "I will get two sticks first, and I will take them after you finish drinking."
After saying that, he hurriedly ran to the oven, and the second master put his hand to the heel of his shoe.
Because there was a table in the way, I couldn't see the movements of his hands clearly, but I just thought he was When he straightened up, I found that he had an extra pair of teeth in his hand.
Just like the Yao Ya in my hand, the one in the second master's hand also has a ten centimeter long handle, with a blade less than two centimeters long inlaid on the top.
There are also deep lines carved on the handle of the knife, and the head of the knife is also unedged.
In fact, I have never understood why this kind of knife, which is almost the same in appearance as a scalpel, is called "Yu Ya" by Mr.
San.
The second master immersed the blade of the knife into the ale, and the originally bright white blade immediately turned into a light green-black color.
"Well, it's okay, it's quite clean."
The second master said as he put the teeth away.
I couldn't bear the curiosity in my heart and asked the second master: "Second master, what are you doing?"
The second master smiled at me: "Let me see if their wine is clean.
Just now the teeth turned green and black, which means that the wine is relatively clean.
If the teeth turn red, it's It means the wine is poisonous.
If it turns black, it means the wine is filled with evil spirits."
I scratched my head and said, "Yu teeth have such a use."
Second Master: "Why, didn't the Third Brother tell you?"
I said: "When the third master handed the tooth to me, he just said that if I feel cold all over my body for no reason, he should take it out quickly.
But he also told me that unless I feel cold all over my body, I will take it out immediately." , Otherwise, we must not take out the Yao Ya easily, and what else can we say, once we sacrifice the Yao Ya, it is possible to scare away the evil spirits. " The second master frowned: "Then, he didn't say anything else."
Seeing me shaking my head, the second master sighed helplessly: "Lao San, this guy is too fooling around.
I clearly asked him to have a good chat with you about the origin of the Yao Ya."
It happened that the second master was talking about this, so I took the opportunity to ask him: "Second master, actually, I have always been quite curious, what is the use of such a knife that is less than fifteen centimeters long?"
"It has a lot of uses."
The second master came closer to me and lowered his voice and said to me: "Do you know why this thing is called a tooth?"
I immediately shook my head.
The second master said: "I also heard from the old man that the blade of this kind of knife is forged from the fangs of the Taoist tree, combined with cinnabar and black iron."
I took out the Yao Ya from my pocket, looked at it carefully, and said to the second master: "Isn't the head of this knife made of ordinary white steel?"
The second master took the sword tooth in my hand, pointed at the blade and said to me: "The old master said that this thing was dug out from an ancient tomb in the Xia Dynasty.
In that dynasty, our ancestors had not yet mastered steel-making. technology.”
I also moved closer to the second master and lowered my voice and asked: "Second master, what do you mean, the old man is a tomb robber?"
The second master nodded: "Our family didn't wash our hands in the golden basin until the 1940s and withdrew from the local master's business."
I nodded, and after a while, I asked the second master again: "What is 梼杌?"
The second master showed an expression of disbelief: "If you haven't heard of Yongzhu, have you heard of the four ancient ferocious beasts?"
I said, "I only know that one of the four ferocious beasts is Taotie."
The second master was silent for a while, then sighed and said, "It seems that what you want to learn now is not just a craft.
Oh, this is troublesome."
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While I was talking to the second master, someone came over with a lot of meat skewers.
The second master grabbed three meat skewers, took a bite of the meat, drank a big sip of ice cream, and exclaimed that it was refreshing.
I also put my lips to the huge wine glass and took a big sip.
When I first entered my mouth, I felt that the taste of this wine was not much different from ordinary draft beer, but when the wine entered my throat, a fresh and sweet aftertaste emerged at the base of my tongue.
The second master is right.
The ale brewed by this shop has an interesting taste indeed.
At this time, the second master put a handful of meat skewers into my hand: "Eat it while it's hot, it will cool down after a while."
I tore off a large piece of meat and chewed it in my mouth, while asking the second master: "Second master, what did you mean by what you just said?"
The second master blinked at me: "What did I just say?
By the way, we were just talking about the Yao Ya.
Let me tell you, although the Yao Ya has the effect of warding off evil spirits, it itself is an evil spirit.
If the cinnabar and black iron hadn't suppressed its evil nature, you would have been in danger of being swallowed by just holding it in your hand."
Actually that's not what I asked, but since the second master started chatting, I didn't interrupt him, I just sat opposite him and listened silently.
The second master continued: "Pay attention to the lines on the teeth.
If the lines emit blue light or do not glow, it means that the condition of the teeth is very stable.
If the lines glow red, it means that the evil spirit is exposed. ” As he spoke, he took out his Yao fan again, grabbed the handle of the knife, and shook it violently.
The lines on the Yao fan immediately emitted a blood-red glimmer, and the second master also spread the blood all over his body at the same time.
Evil spirit.
The people around him noticed the evil aura on the second master's body and glanced sideways, but they only took a quick glance and then turned their attention elsewhere.
The second master leaned toward me, pointed at the bloody teeth and said to me: "The evil energy on my body is strong enough.
Not only can the evil energy on the teeth not hurt me, it can also be used by me.
You and I have different talents, and it is unlikely that you will have such a strong evil spirit, so in You have to be extra careful when using the Yao Ya, but you don’t have to be discouraged.
Although your evil spirit is destined to be unable to surpass mine, people with natural Qi veins are more suitable for practicing magic.
So, you can use it in the future.
His attainments in Dharma and mind power are definitely higher than mine.”
As he spoke, he placed one of the Yaosu teeth on the table.
I picked up the teeth and asked the second master again: "Second master, you just said that what I want to learn now is not just the craft.
I just want to ask, besides the craft, what else do I want to learn?
We had agreed at the beginning, as long as I Once you learn the craft well, no matter what I ask you, you will know everything and tell me everything.”
"Well, what I said at the beginning still stands now."
The second master said: "By the way, I have to tell you something.
The people of the Little Devil King now know your identity.
I left the family here.
They will definitely cause trouble for you during a period of time, so you have to be mentally prepared
.
”: