Chapter 945 Talk?
Cut the fresh bamboo shoots into slices, without too much processing, and blanch them in boiling water.
The original green color suddenly turned into an emerald dark green.
The bamboo shoots that exude the fragrance and heat are directly put into the ice water, In an instant, under the stimulation of cold and heat, in addition to removing the bitterness of the bamboo shoots themselves, the crispness of the bamboo shoots was retained to the greatest extent.
The hind leg meat of Lingshan black pig, Beihai Lingyan has been cured for decades, and finally formed a kind of ham that looks like a jewel and is full of crystal oil and flesh.
Ham is cut into thin slices, and unlike ordinary pork, Lingshan black pig is because of the perennial consumption of elixir, coupled with a large enough amount of activity, so the meat is firm and not easy to break.
Normally, this kind of thin and translucent ham slices, even if they are hard enough, but because they are too thin, they will break with a little force, but Lingshan black pigs will not have this kind of problem.
Heat the pan with oil, accompanied by a small amount of green onions, ginger and garlic, and stir-fry quickly, because it is thin enough, so the flavor of the ham can burst out in a short time, and the bamboo shoots are in a state of contraction because they have been put into cold water before.
When encountering high temperatures suddenly, it will instinctively start absorbing all the heat around it.
The taste of bamboo shoots was originally light, but because of the ham, it has a touch of fat.
The hot pot is full of oil, and the fire is stir-fried urgently, and the bamboo shoots that are high above also have a hint of worldly fireworks.
The bamboo pole where the sake is hidden is split, and the light green liquor is inside.
Because it is also a private banquet, there are not so many rules, and most of the people present are demon clans, and the demon clan does not pay attention to pomp, and wanton swaying nature is their favorite.
A person holds a bamboo pole, drinks a section, and cuts a section, that is called real happiness!
Most of the vegetable void kun taken by the tamarin king was eaten, don't look at this thing is very big, but in fact it is very empty, just like a marshmallow.
It looks good on the outside, but it doesn't really have much in it.
Whether it is the taste or texture, it is not very good, if it is not relatively large, it looks more bluffing, and it is relatively rare, it is impossible for Ye Qingshan to eat so much.
On the contrary, it was the oysters taken by the Tamarin King that were well received.
Oysters are very ordinary, although their body size is the same as that of an island, but for a powerhouse of Ye Qingshan's level, it is not an unusual thing.
What really caught Ye Qingshan's eyes was the Dragon King's cooking method.
Seriously, Ye Qingshan didn't know how the Dragon King did it, a very simple dish of garlic oysters, with vermicelli and minced garlic, plus a little fish sauce, roasted in the fire to produce fresh juice, and finally dripped a little sesame chili oil.
The practice is very common and very common.
But the problem is that the oysters of the Yu Tamarin King are the size of a small island, and it is not difficult to burn through the rocks that are more than ten meters thick, and a slightly high-end flame can burn through.
The real difficulty is how to ensure that the oysters are ripe without letting the meat age!
Seriously, in the past, Ye Qingshan just thought that the Dragon King's cooking skills were very strong, but now Ye Qingshan really admired the other party's cooking skills.
The meat is tender, like the best pudding, but it does not have the fishy taste of seafood, the garlic and vermicelli are just right, the vermicelli perfectly absorbs the excess fresh juice of the oysters, and the minced garlic makes this umami taste even further.
But these are secondary, any chef who can be called a master can do this, the real difficulty is the heat, is the oyster meat that is nearly 100 meters high inside the oyster shell that is more than ten meters thick.
At the moment of ripening inside and out, it is not easy to keep the meat tender and consistent!
This is not constant temperature cooking, the surrounding temperature can be permanently stored at 72C, Ye Qingshan has seen before, in the shallow sea of Chentang Pass, around the huge oysters like several islands, there is a fire that is enough to burn the sky.
What makes a good cook?
For example, Ye Qingshan, who gives full play to the effect of a business trip with good ingredients, cannot be regarded as a chef at all.
Such as Jiao Demon King, who can bring good ingredients to a good effect, can only be regarded as a qualified chef.
And such as the Dragon King, who can use ordinary ingredients to bring out the top flavor, is the real master, the master who can turn decay into magic!
The monkey's peach was ignored, the effect of the old cow's twelve golden sheep was average, and the various treasures carefully prepared by Ye Qingshan, especially the bamboo shoot with six pure bamboos, although it was widely acclaimed, but in general, it was still unsatisfactory.
There was only one dish that really made a group of demon saints snatch, that is, the ingredients provided by the Yu Tamarin King, this garlic vermicelli oyster cooked by the Dragon King himself.
In order to compete for those few oysters, Ye Qingshan directly looked at the heavens and the earth, turned into a giant on the same level as the heavens and the earth, and feasted on an island-like oyster.
The old cow is the big brother, and his strength is extraordinary, so he grabbed an oyster.
The monkey also grabbed an oyster, this guy is unruly in his bones, and when he saw the others reaching out, he directly took out his big stick, a picture of whoever dares to grab it, he dares to fight with him.
As the owner of the ingredients, the Yu Tamarin King originally had one, but it was snatched away by Kong Xuan, a shameless man.
After considering the difference in strength between the two sides, King Yu said that he would secretly cook and eat next time.
Jiao Demon King, a faceless and skinless guy, he knows that he can't rob Kong Xuan, and he also knows that the monkey eats alone, and he will never give it to himself, Lao Niu is the big brother, and he paid so much back then, even if he has no face and no skin, he can't rob Lao Niu.
So the Jiao Demon King looked at Ye Qingshan, in the eyes of the Jiao Demon King, although his strength is not good, but this time he has brought so many brothers, it's not too much to rob you of a bite to eat, right?
But Ye Qingshan kicked the Jiao Demon King away.
Joke?
I'm bleeding a lot tonight, I'm in a bad mood, don't bother me!
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The helpless Jiao Demon King could only drink wine and drool on the side.
As for Li Jing's family, why don't they fight?
The reason is very simple, there are a total of four oysters, and the lowest that can be enjoyed is also a sub-saint who has transformed his strength four times.
Moreover, for Li Jing's family, even if they don't compete for these four big oysters, the other dishes are also excellent, at least during the state banquet of the centennial of Chaoge, Li Jing has never eaten such high-grade dishes.
The dinner lasted for a long time, and the angry Jiao Demon King fished hundreds of oysters the size of a millstone from the sea, licked his face and asked his sister-in-law, that is, the Dragon King, to help him cook it.
The Dragon King rolled his eyes, indicating that he didn't want to deal with the Jiao Demon King.
Are you kidding?
Hundreds?
You think the old lady is not tired!
The Jiao Demon King has no choice, so he can only use the remaining materials to make it himself, but I don't know why, it just doesn't feel right.
The moon had risen to the top of the sky, and the brothers were more or less slightly drunk.
Throwing a group of brothers into Li Jing's room, Ye Qingshan found the disheveled Kong Xuan in a pile of bamboo poles.
Just about to speak, Kong Xuan didn't know where to take out a wine jug, his slightly drunk face was obviously a man, but his face was more charming and charming than a woman.
He looked at Ye Qingshan, a wicked smile crossed the corner of his mouth, and the smile was free and easy: "Find a place to talk?"
” Ye Qingshan was stunned, to be honest, if he didn't know that the other party was a man, and he knew that the sexual orientation of both parties was normal, Ye Qingshan really thought that the other party was seducing him just now.
But the most excessive thing is, I don't know why, I actually had a heart-pounding feeling just now.
Hemp eggs!
I'm a man!
Depend on!
This demon, I'm afraid I'm not going to bend people!
But after a while, Ye Qingshan, who had scattered the thoughts in his heart, a cute smile appeared on the corner of his mouth: "Okay!
I know a place......
Very good!
” The two looked at each other for a moment, and in each other's eyes, they both found a smile.