For so many years, Yubi Hamayi has been living in a rather tense environment, who to meet and what goals to achieve, these are all things that she thinks about every day.
It's been a quiet look at a person like this, and waiting for a person to wait for a person to be unknown how long ago it was.
Suddenly, Yubi Hamashi realized that there were only two of them in the entire building now, and he couldn't help but blush inexplicably.
In the eyes of others, do we look like a young couple who have come out to start a business together?
Yubi Hamai thought about it, and I don't know when she slowly closed her eyes and fell asleep on the table.
I don't know how long it took, Yu Wencheng's fingers tapped on the keyboard, and the confirmation key made a crisp and pleasant sound, like a pianist struck the keys for the last time.
Suddenly the room fell silent, and the sound of the stormy keyboard just now disappeared in an instant.
Yu Wencheng's ten fingers were intertwined, and he stood up and stretched, making a click-click sound.
When he lowered his head and saw Yubi Hama, who was sleeping on the table, his eyes rolled slightly, and a strange smile appeared on his face , slowly leaning towards Yubi Hama.
Hehe, the opportunity to see it if you want to see it......
It's a pity that he didn't have time to look at it, Yubi Hamashi had already muttered and slowly opened his eyes, "Huh?
Done?
” Yu Wencheng: "......"
Yu Wencheng straightened up helplessly, pulled up his coat on the chair: "Let's go, please eat eel." ” "Eat eels?"
Yubi Hamayi was stunned, she looked out the window: "This season is already out of season, right?"
” Yubi Hamayi then remembered that she hadn't eaten eel this year.
In Japan, everything is eaten, and since the Edo period, it has been said that the best time to enjoy eel is eighteen days before the beginning of autumn.
This is the so-called Dirt Ugly Day in Japan.
And now that it's autumn, it's a bit of a missed time to eat eel at this time.
"Those are all eels that can't be sold in the past for publicity, but now there are rules in addition to real seasonal dishes, do you want to go?"
"Go!"
Yubi Hamayi nodded immediately, ran a lot of places, and was already hungry.
In fact, when Yu Wencheng said the word eel just now, her stomach was already secretly squirming.
Yubi Hamayi jumped up like a happy little girl and jumped out of the office after Yuwen Cheng. …… In Japan, some families may make their own sushi, but if you want to eat eel, you have to go to a restaurant that specializes in eel.
Hundreds of years ago, in the Edo period, it was the era of Japanese cuisine.
During this period, a large number of Japanese regional dishes were selected to go to the place, and those that remained were tested layer by layer.
Eel is one of them, and it is known as the "Taste of Edo" along with sushi and tempura.
It is a top-notch dish that represents the Edo period.
The process of making eel rice is very particular, first of all, the selection of ingredients, it must be an authentic Japanese river eel, the more natural the better.
Therefore, the more famous stores with a higher heritage are often out of stock, and it is normal for only four or five stores to open a year.
Like Chinese crayfish, eels must be farmed in Japan in order to continue to reproduce.
The price of eel rice naturally increased from the coarse food of the Edo period to the modern society, where only the lower classes ate eel, and it has become an ordinary working class only to treat themselves on important days will only go to eat once in luxury.
Yu Wencheng took Yubi Hama's clothes to open the crimson cloth disguise.
"Welcome!"
A subdued welcome sounded.
It was raining heavily outside, and there were no pedestrians on the street, but the store was full of people.
I would rather brave the rain to come to the usual delicacy, which shows the popularity of this restaurant.
"Two servings of signature eel rice."
Yu Wencheng raised two fingers and said to the waiter at the door.
"Hello, two signature eel rice."
The waiter responded with a smile and stretched out his hand to signal Yu Wencheng to go to the store.
Yu Wencheng took Yubi Hama and sat down in the store, looking at the decoration of the store.
It is a small restaurant of about 80 or 90 square meters, and you can see the whole process of making eel by the chef in the center of the restaurant from any corner of the store.
At this moment, a woman about twenty-five or sixteen years old is busy in the kitchen Skillfully dissect the eel.
The woman wears a low white kitchen hat on her head, and her clothes are as white as snow, and then there are two gray stripes on the front of her chest.
Free novels bring you joy and joy ---> storyskyline.net
The same decoration is also found on the cuffs.
The overall decoration of the store is a bit old, not that it is deliberately old, but the time has indeed been so old.
There is also a wooden board hanging from the beam in the center of the shop, and the date on it indicates that the shop has been owned for five generations The history of the kitchen.
In this eel rice specialty store, all the cooking techniques are developed and researched around eel.
Ordinary izakaya and small restaurants can't be compared, and a small and inconspicuous eel shop may have passed by dozens of people in secret years of research.
And right now, this store is this kind of existence.
The waiter brought a bowl of soup, and Yubihama held the warm bowl in his hand, feeling the mist rising in front of him, and drank it in one gulp, the warmth spread from under his body, dispelling the chill of walking in the heavy rain just now.
"Mu Dusk-kun, what are you looking at?"
Yubi asked.
Yu Wencheng casually pointed in the direction of the kitchen: "I'm looking at whether this shop is authentic or not." ” "Mu Dujun still knows how to cook?"
Yubi Hamayi blinked curiously: "What do you think of this store?"
” Yu Wencheng said seriously: "It's indeed better than ordinary stores, but compared to me......
Hey, hey, that's far from it. ” "Poof!"
Yubi Binyi already has a certain degree of understanding of Yu Wencheng's face anyway, and now all he has left is to sneer: "Mu Duan-kun, be careful that the cowhide is blown out."
I'm not going to make it up. ” "This is not bragging."
Yu Wencheng was a little stupid: "Tell me the truth, okay." ” "Really?"
Yubi Binyi's eyes turned slyly, a mischievous smile curled into the corners of his mouth, and he suddenly jumped up from the stool: "Lord General!
This person next to me said that your eel cooking skills are very average, far worse than him!
” For a moment, the whole restaurant fell silent, and everyone looked up to look at the pretty Yubi Hamashi and the scarred man beside her, and all that was left in the room was the faint sound of the charcoal fire licking the eel.
The hand of the young woman in the kitchen who was performing the eel killing slowly stopped, frowned slightly, and raised her head to look at Yu Wencheng.