Shen Qiang came back to his senses and saw at a glance that the other teams had already started cooking, the staff were busy, and the sound of various vegetables was everywhere.
And almost at the same time, Shen Qiang noticed that the masters of the two participating teams of Baihualou and Yu Qingtang were all holding their arms and looking at him with a smile.
"Yo, it's really interesting, Huaxia is vast, there are many cultivators, and there are many colleagues involved in the catering industry, but for hundreds of years, only Baihualou and Yuqingtang have been standing at the peak of the food industry, Datongjiang?
Hehe, is it selling kimchi?
“ Hearing Master Yu Qingtang's sneering voice, Shen Qiang frowned slightly.
In fact, the name Datong River is indeed a place name from the Korean nationality, Datong River Restaurant, at the beginning, it did start with Korean cuisine, spicy cabbage, dog meat, cold noodles, cold cakes, it was indeed the signature of Datong River.
And almost just when Shen Qiang wanted to say something.
I heard the voice of the master of Baihualou again, and he said: "Oh, it's really surprising, although it is very clear that this time it must be another cooking duel between Baihualou and Yu Qingtang, but with your participation, it shouldn't be so boring." ” "So you start to do it, Master Datongjiang, who is ranked eighth and is dangerous to enter the top eight, is not qualified to be like us, and let the apprentice do it to make it into the top five."
Shen Qiang raised his eyebrows slightly, and then saw that the master of Yu Qingtang and the master of Baihualou really just hugged their arms, stood aside and watched, and did not do anything at all.
"What?
Let's see how your craft is, and if it's okay, maybe we'll give you some pointers.
Seeing that Shen Qiang was looking at them, Yu Qingtang's master said with a smile.
Shen Qiang's eyebrows tightened, and he said, "Are you all so arrogant?
” Master Yu Qingtang smiled: "In the cultivation realm, we are not strong, but in the kitchen, our Yu Qingtang and Baihualou are recognized as the double kings, there is no other cultivator who can be better than us in cooking, there was no one before, and there will be no one in the future." ” Hearing this, Shen Qiang smiled: "The cow is very violent, and the posture is also very high, but don't underestimate our Datongjiang." ” The master of Baihualou smiled: "From the beginning of the competition to the present, we are all apprentices and then chefs, and the results are still the first and second, Datongjiang, who barely entered the top eight, said such things to us, where did the courage come from?"
” Yu Qingtang's master smiled: "Young people always think that they are very good, in fact, you may not even be able to win my worst apprentice, so, if you want to say cruel things, you are not qualified, if you want us Yu Qingtang to look up to you, just show your ability and win my little apprentice." ” Hearing this, Shen Qiang's eyebrows tightened: "Don't provoke me!"
Restaurants are just my side hustle. ” "Have you confessed?"
Yu Qingtang's master hugged his arms and smiled: "It's still self-aware." ” The young man who was standing next to Master Yu Qingtang, who had only cultivated to the condensation period, looked at Shen Qiang playfully and said, "Youyou, your cultivation is much higher than me, but if you compare your cooking skills, which onion is Datong Jiang?"
” Hearing these words, Shen Qiang put away the smile on his face and said in a deep voice: "There are too few cultivators who are chefs, so you haven't had any chance to show off, right?"
So when you see me, you become like a mad dog, is it because you usually serve those rich uncles, and there is something wrong with your heart?
” Master Yu Qingtang's face immediately sank: "Aren't you the same?"
” Shen Qiang smiled and raised his eyebrows coldly: "The biggest difference between me and you is that you cook as a means to make a living, while I cook depends on my mood." ” And almost at the same time, Lu Shuyao's father, who was beside him, said with a slightly nervous expression: "Shen Qiang, it's time for us to start." ” Shen Qiang frowned slightly: "What are you and Adrian going to do today?"
” Lu Shuyao's father's eyes immediately lit up, and said: "Summer diet, it must be more vegetables and less meat, considering the hot weather in Shanghai, in such a season, it must be ice to be refreshing, so we ......"
"Change."
Shen Qiang interrupted directly.
Lu Shuyao and her father were stunned for a moment, and said hurriedly: "Shen Qiang, this is what we have set yesterday, how can we say that we will change it?"
” Shen Qiang, who was holding his arms, said coldly: "Look at what the other opponents around you are doing?"
” Lu Shuyao's father glanced at the two teams around him and said, "The team on the left is making iced wontons, the one on the right is making cold noodles, and the one on the other side is making white fungus pears." ” Shen Qiang said in a deep voice: "So we have to change these, listen to me, I will be responsible for what happens." ” Lu Shuyao's father hesitated a little, then sighed and said, "Okay, then what do we do?"
Because the ingredients were prepared before, if the dish was too remote and didn't have it......"
"Lamb stewed with radish and boiled bread."
Shen Qiang said indifferently.
Lu Shuyao and her father were cold when they heard this, and then said hurriedly: "Shen Qiang, this is not good, mutton is exciting, and eating it in winter can warm the stomach and keep out the cold, but now it is the middle of September, the hottest time in Shanghai, at this time, stewed mutton, plus boiled cakes, no one can eat it." ” "Listen to me."
Shen Qiang said.
Lu Shuyao's father was stunned.
At the same time, the French chef who pulled him aside, Shen Qiang said: "I need a perfect pan-fried potato, can you make it?"
” "No problem boss!"
Hearing the fried potatoes, Adrian's eyes immediately lit up, because the French are too good at this thing, one baguette, the other is all kinds of potatoes, these two foods, in France, are like scrambled eggs with rice in China, too common.
After the command.
Shen Qiang, like the master of Yuqingtang Baihualou, stood there with a smile on his shoulders.
Yu Qingtang's master sneered and laughed: "I thought that to be able to squeeze into the quarterfinals, you should have at least two shots, but when I heard the things you ordered just now, I suddenly felt that at your level, you can probably only mess with the snack shop." ” Shen Qiang shook his head with a smile and said, "Tsk, it's really arrogant, I said that our Datongjiang's sheep soup and pancakes will win this game, do you believe it or not?"
” "Impossible!"
Master Yu Qingtang's side only had a young man in the condensation period sneered: "You don't even know what to eat in the most basic season, and you still dream of winning?"
Roll your rolls in the morning and get ready to go home. ” Shen Qiang smiled.
At the same time, the old man in Baihualou, who had only cultivated to the foundation building period, frowned slightly and said: "Summer diet, more vegetables and less meat, should be light, sour but not salty, mutton soup is a big hit, failure, Datongjiang is destined to be eliminated." ”