At the same time that netizens on the online live broadcast platform questioned the willfulness of the judges.
On the field, Master Yu Qingtang, who was so arrogant, did not have the slightest doubt, but said very seriously: "I'm sorry for the judges, but I didn't think about it carefully, first of all, the control of the ingredients was not in place, and I didn't notice that the size of one of the shrimps was too small. ” "Secondly, because the dishes were set a long time ago, and I didn't take into account that the judges would have mouth ulcers, and they couldn't be adjusted after entering the competition."
Hearing Master Yu Qingtang's humble words, even Shen Qiang couldn't help but look at him with admiration.
You must know that the so-called food also varies from person to person.
Some people usually eat too vegetarian, so a big meal of meat is the top food for him.
Some people eat a lot of fish and meat all day long, and perhaps the refreshing little rodish dipping sauce will whet his appetite.
So many times, even the top gourmets don't dare to say that they are delicious, and everyone in the world loves to eat it.
And if the judge has mouth ulcers, after eating the fish, shrimp, crab and abalone, it will be even more angry and aggravate the condition, so in a strict sense, giving Yu Qingtang eight points is already a great face-saving for him.
After all, whether it is a food competition or a restaurant operation, the dishes you cook are always for others to eat, and if others can't eat them, it can only be said that you are not thoughtful.
And about the size of the shrimp because of the size of the size of the deducted points.
It's actually a very small detail.
Usually, ordinary guests will not be dissatisfied with the size of a shrimp.
However, there are also many people who care about these details.
For example, when ordering braised pork in a cafeteria, everyone hopes that the piece they get is fat and thin, the largest one, and the same for a few yuan, but what about in a high-end restaurant?
When two tables of guests order the same food.
After spending the same amount of money, the dishes that come up, one big and one small, and the small guests must be dissatisfied in their hearts.
Therefore, in Datongjiang, the regulations for truffle steak are extremely strict, each truffle steak is 250 grams, and even including the shape, thickness, all aspects have strict regulations, by no means like a roadside shop, casual, it doesn't matter if you cut a big point, you will cut a small point.
Not only that, but in Datongjiang, harsh regulations can be said to be ubiquitous.
Even if it is just a bowl of cold noodles, how many noodles, how much soup, how many slices of meat, what kind of meat, what is the shape of the meat, how much cucumber shreds, how much spicy cabbage, and how many eggs are the size, there are strict regulations and there are special people in charge.
Two bowls of noodles are brought out, one is a large piece of meat, one is small, one is a big egg, and one is a small egg, all of which are fines and redones.
Because anyone who goes to a high-end restaurant to enjoy food has extremely strict requirements for food. spent tens of thousands of yuan, ordered a dish that was worse than others and smaller than others, and replaced it with a harsh judge, let alone nine points, and directly gave a zero score to express his dissatisfaction, Yu Qingtang had nothing to say.
Therefore, netizens on the online live broadcast platform sprayed all kinds of judges to be capricious, but in the arena, such a score is meaningful.
Master Yu Qingtang was humble, and the disciple beside him was miserable, not only his face was pale, but he also sweated on his forehead.
Looking at this situation, needless to say, Shen Qiang could guess that the different sizes of shrimp must have been something he didn't pay attention to.
After Yu Qingtang's first dish was scored, the second dish was steamed anchovy from Baihualou.
When the live broadcast camera zoomed in, as soon as I saw the fish on the plate, the netizens on the online live broadcast platform were in chaos.
"I'm rubbing, what is the master of Baihualou doing?
The fish scales are gone. ” "Well, I have all the scales with me, how can I eat them?"
"You're kidding me, I don't know how to scrape the scales, and you dare to run to the competition???"
Just immediately, these netizens were embarrassed.
The host introduced loudly: "Anchovy was once known as the four famous fish in Chinese history along with the Yellow River carp, Taihu whitebait, and Songjiang perch.
As early as the Han Dynasty, it has become a delicacy, and the Eastern Han Dynasty celebrity Yan Guang Yan Ziling refused the call of Emperor Guangwu Liu Xiu to enter the office on the grounds that it was difficult to give up the delicious anchovy. ” "Because there is a Yanziling fishing platform in the land, it is also called Ziling fish."
"And the anchovy is the most delicate, and it is said that once the fisherman touches the scales of the fish, he immediately does not move."
"Therefore, Su Shi of the Song Dynasty called it a cherished scale fish, and made a poem to praise it: There is still peach blossom spring, and the flavor is better than sea bass."
"Since the Wanli period of the Ming Dynasty, anchovies have become tributes and entered the Forbidden Imperial City.
By the Kangxi period of the Qing Dynasty, anchovy had been listed as an important dish in the Manchu and Han Dynasty banquets. ” "Because the anchovy has a lot of fat under the scales, after steaming with the scales, the oil that flows down it makes the anchovy meat tender and delicious, which is a major feature."
Netizens who watched the live broadcast in an instant were full of barrage.
"Hey, hey, hey......"
"Hehe......"
"It's embarrassing."
Netizens were embarrassed, but at this time, the arena had reached the stage of tasting.
The first judge who spoke said with a smile: "This anchovy has been a rarity since ancient times, and in the Ming Dynasty novel Golden Vase Plum, it is written that Ximenqing helped the younger brother of Eunuch Liu, who was in charge of the royal brick factory, escape the crime of stealing the imperial wood, and the gift sent by Eunuch Liu was two packs of shad anchovies weighing forty catties. ” "The anchovies sent by the royal internal supervisor, Ximen Qing gave two tails to his helper Earl Ying, and the next day, Earl Ying specially came to thank these two fish, which is enough to highlight the extraordinary status of a shaving in that society."
The judge's words made everyone present laugh.
After a while, the judges sighed: "But now it is different, with the maturity of insurance technology and fishing technology, anchovy is no longer a rare delicacy, so it is really suitable to use it to evaluate whether a chef is skilled or not." ” "As a Baihualou that has also been passed down for hundreds of years, this steamed anchovy, both in terms of ingredients and cooking techniques, is impeccable, so I feel like I have to give them full marks!"
The second judge who followed slightly smiled: "I looked carefully, and these five fish are basically the same size and size, full score, 10 points." ” "I can't eat mouth sores, 8 points."
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"Impeccable, 10 points!"
"It was perfect, 10 points!"
"Congratulations to the Baihualou team, their steamed anchovy is temporarily at the top of the list with a good score of 48 points, next, let's take a look at the strongest dark horse of this competition, what the Datongjiang team has brought us, can they be black to the end, the two supreme powerhouses in the food industry off the horse?
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Netizens blew up.
"I'm rubbing, what is that judge doing, is he here to make trouble?
Don't come to mouth ulcers, he gave 8 points twice in a row, he did this, this game, it is destined to be a full score of 48 points!
” "yes, he has mouth sores every time, and there's no way anyone can score higher than 48."
"What's more, there is such a-stirring stick, Baihualou is equivalent to a full score, and it is impossible for Datongjiang to win any dishes."