Hearing Shen Qiang's words, the handsome young chef was instantly angry, and the delicate Wenren Meiqiao on the side was also instantly stunned, but before they could speak, many beautiful women in the restaurant exploded first.
"Yo, who is this, the words are so crazy, the high-end restaurant in the capital, which one I haven't been to, on the fragrant fried plum blossom meat, made by Chef Yu Kang himself, it is absolutely first-class, if you don't like it here, you can leave, no one will force you to stay."
"Hey, when I heard it, I was a pretending criminal, I dared to say this kind of thing, Chef Yu Kang's fried plum blossom meat, but one top one food, obviously I don't understand anything, but I pretend to be a connoisseur, such a person, the old lady has seen a lot."
"Hehe, it's not a sin to pretend to be forced, but it also depends on where you pretend, Chef Yu Kang, but a chef who has been on the Michelin Guide."
Listening to the ridicule of many female customers, I have always felt that the dishes of this handsome young chef are indeed delicious, and I am a little embarrassed.
And at this moment, looking at Wen Ren Meiqiao, who was a little embarrassed, the handsome young chef suddenly smiled, and then said proudly: "This gentleman, your evaluation is inexplicable, so I will not accept it, and, with all due respect, I don't think you seem to know what etiquette is." ” A hint of pride flashed in his eyes, and the handsome young chef said: "Because before you want to evaluate others, you must at least have the corresponding strength, can you cook?"
A foodie?
Ever been a food judge?
Or can you really taste what ingredients are used in my food?
If not, then what you say is just a joke. ” Hearing the words of the handsome young chef, many of the female customers present sneered and laughed.
"What can he eat, it's okay to look at the clothes, but if you want to evaluate the food, you need professional knowledge."
"Laughing to death, eighty percent is a master who has two dollars in his pocket, and he doesn't know what his surname is."
"People have a routine, first say that the roadside shop is not good, and then invite the girl to a big meal, if you don't go to a big meal, how can he pretend to be forced?"
The ridicule of many female customers made Wenren Meiqiao a little restless, she wanted to get angry, but she couldn't find a reason, and she didn't know who to send this fire to, after all, this is her favorite restaurant, and bringing Shen Qiang here is herself expressing her gratitude.
Angry with other female customers?
Because they maintain their favorite restaurant?
It can't be either.
And just when she was sitting on pins and needles and didn't know what to do, Shen Qiang, who was sitting next to him, smiled slightly.
"Oh, it's a very confident chef, and it's a very popular restaurant, but with all due respect, I really didn't mean to hit you, but it was the way it is."
"Nonsense!"
A female customer was in a hurry.
At this time, the handsome young chef smiled and said, "Okay, since you said that this is the case, can you say the specific point?"
Where the taste is bad, where there is room for improvement, where is the failure, the unspeakable, then everything is not a sin to be added?
” "yes, obviously deliberately finding fault."
"Ha, Chef Yu Kang is the best, this guy must be deliberately making trouble!"
In the ridicule of the female customer, the young chef raised his eyebrows proudly, and said step by step: "Say, if you can tell me what the problem is, then everything doesn't matter, I will find a way to improve, if you can't say it, I want you to apologize to me immediately." ” In an instant, Wen Ren Meiqiao was embarrassed and hesitated to speak.
But at this moment, Shen Qiang, who was sitting next to her, smiled: "Okay, I originally wanted to save some face for you, but since you have to do this, then I'm welcome." ” Looking at the young chef with a proud face, Shen Qiang said with a smile: "As we all know, plum blossom meat is the most delicate meat on the pig, and it is also the most suitable for pan-frying. ” Hearing this, many female customers looked contemptuous.
"Hey, everyone knows something, you can say it."
"Is that when we are children?"
Shen Qiang glanced at them indifferently, and at this time, the handsome young chef sneered: "Oh, do you want to say that my cooking skills are not very good, and it all depends on the ingredients themselves?"
” "As I said before, you're very careful with your ingredients, but it's still only at the level of a roadside shop."
Shen Qiang chuckled: "And the reason is very simple, because you used chives and pepper to remove the fishy smell of plum blossom meat, not only that, but you also used a very common method to freshen the whole meat with chicken essence, not only that, you used broccoli and carrots as side dishes, and the whole ......"
Many female customers looked at Shen Qiang in surprise.
Although Mei Qiao was a little surprised, she was not too surprised, after all, as a member of the Dragon Group, Shen Qiang is the owner of the Datongjiang Restaurant, and it is said that it is not a secret in the Dragon Group that he has won awards, so it is not surprising that Shen Qiang can say this.
But the eyes of the many female customers present have changed.
"Pan-fried plum meat with chicken essence to enhance freshness?
Can this really be eaten?
” "Looking at the way he talks eloquently, he seems to be an expert."
But at the same time that they were surprised, the young chef interrupted Shen Qiang's words and said coldly: "If your cognition is at this level, then you can apologize directly, my fried plum blossom meat, using a unique secret recipe, international gourmets have praised it, you can't even taste this unique taste, which means that you are not a gourmand at all." ” As soon as they heard this, the eyes of many female customers present instantly brightened, and they said, "Yes, yes, Chef Yu Kang's fried plum blossom meat has a very special fragrance that can't be eaten in other restaurants." ” "That's it, this secret recipe is amazing."
"Mmmm, that's a very unique delicious way that you can't eat anywhere else, this guy, you can't even eat this, and you're still bragging about it here, it's really unpleasant."
Listening to the words of many female customers, the young chef smiled, looked at Shen Qiang defiantly, and said proudly, "Did you hear that?"
That's the key, you can't even eat my secret taste, what qualifications do you have to sit here and talk nonsense?
” "That's right!
What are the qualifications?
A female customer chimed in.
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Hearing so many questions, Shen Qiang, who was already embarrassed to the extreme: "Let's go." ” "Rest easy."
Shen Qiang comforted her with a smile, then turned his head to look at the young chef with a terrible face, and said, "The reason why I ate two bites of your fried plum blossom meat is because I am curious about your secret recipe, and I don't plan to tell your secret." ” The young chef smiled: "Oh, do you want to keep it a secret for me?"
If you can guess, I'll admit defeat, but if you want to pretend to be forced to fool me, it's absolutely not okay. ”