The money was thrown on the table, but the waiter's attitude changed, and he still looked down on people.
"Da Liu, let Chef Jiang make a dish of two treasures of the rivers and lakes to give this guest insight."
A man who looked like the head of the waiter chuckled and followed the little attendant behind him, revealing a scorn between the lines.
Indeed, Liu Zhen's style is like having this thousand yuan left in his pocket, and then he uses it to charge a big brand, kicks on the chair, props his elbows on his knees, and acts like a gangster.
But the little attendant in the back looked embarrassed, and said softly near the ear of the head: "Chef Jiang doesn't seem to be here today, and his daughter-in-law asked him to accompany him to Hong Kong to shop." ” Liu Zhen had sharp ears, and immediately snorted after hearing it.
The head lost face and glared at the little attendant: "The head chef is not here, aren't there other chefs?"
” "But these two treasures..."
"What's so difficult, isn't Chef Li often with Chef Jiang?
I have to learn two tricks and let him do it, besides, this kid doesn't seem to have eaten a good one, and if he can cook it for him, it may be a delicacy in the world for him.
The head didn't care.
"Hey!"
The little attendant raised his leg and ran away.
Liu Zhen didn't care, looked around at this splendid hall, and couldn't help sighing in his heart, this store is all broken, and it can't change the status quo by training, it's useless to change the soup without changing the medicine!
"Why don't you order anything else?
Can this dish be filled?
” Liu Zhen pondered how to teach these people a lesson first, but the waiter was still endless, and he was hitting the muzzle of the gun.
"What, you have something else?
I saw you playing cards just now, but I delayed you.
Liu Zhen smiled like a Buddha.
Several waiters who had just gathered together looked at each other, coughed unnaturally, and said that they still had something to do, and they had to disperse.
"Hey!
Don't go," Liu Zhen said, "I don't think you're fine, since the customer is God, you can accompany me to finish this meal." ” A few people were dumbfounded, what kind of routine is this?
But it's not going.,Really go, this guy doesn't know what to say.,Just mentioning playing cards seems to be a threat.。
"Sit down!
Sit!
Liu Zhen smiled and asked Mimi enthusiastically to let everyone order at will, regardless of the stiff expressions on their faces.
Time flies very slowly, Liu Zhen is not in a hurry, but a bunch of waiters are like stabbing in the buttocks and fidgeting.
"The dish is coming!"
A tall chef with a fat head and big ears came out slowly, not very clever, but quite like a chef.
The plate is small and exquisite, beautiful is beautiful, but the portion is a little small...
A dish worth a thousand dollars is not worth it.
"Sure enough, what is concentrated is the essence."
Liu Zhen looked indifferent, picked up the chopsticks and started.
One bite went down, and he paused.
Everyone looked at each other, wondering what was going on.
I saw Liu Zhen wave his big hand, the chopsticks fell, bounced several times, and finally lay quietly on the ground.
If you want to say that the reaction is fast, it is still Master Li, although he is five big and three thick, he has a glass heart, and he immediately slapped the table angrily, and his eyebrows were cold.
"I said you guy, you look down on my cooking?!"
Liu Zhen faded away from the hanging, stood up, put his hands behind his back, and said with his eyebrows: "I not only look down on this dish, but also look down on you as a person!"
The famous signature dish has been ruined by you like this, and you still have your face slapping the table!
” "Which onion are you!
I don't think you're here to eat, you're here to smash the signboard, poor and sour!
Get me out!
The head of the waiter turned blue and ordered.
Liu Zhen's small eyes flashed with a glimmer at the moment, sweeping away everyone, and the momentum forced them back to lift their steps.
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"I don't talk nonsense with you!"
Liu Zhen turned his head to look at Master Li and asked, "Qingjiang fish was frozen yesterday, and the Chinese sturgeon is not fresh, just like this, this dish is not worthy of the table, besides, the Chinese sturgeon you have not handled it at all, it has a slightly fishy smell, and when it is steamed, ginger slices should be placed on it and the whole process cannot be lifted, I think, you opened the lid of the pot and looked at it several times..." ” Master Li's fat face trembled slightly, his eyes were erratic, and he didn't know where to put his hands.
Liu Zhen also stopped selling Guanzi, and as soon as the washed faded gray robe was taken off, the golden silk kitchen robe shimmered into everyone's eyes.
Everyone's hearts are tight, everyone knows this dress, not to mention that they have worked in Xianyu Shengshi Restaurant for several years, is this the imperial chef selected by the new chairman?
At this moment, everyone is not concerned about how the food is, but whether they can keep their position, and now it seems that this imperial chef is not good, and the more cheerful he jumped just now, the more he trembles now.
Chef Li is an honest man, and he couldn't speak anymore when he saw this scene, but the sweat on his head couldn't stop flowing down, and he felt that his career as a chef had come to an end today.
But the head of the waiter was bright, and immediately approached Liu Zhen with a smile: "I really saw a powerful person today, you have to come and say it first, and promise to line up to greet it. ” Liu Zhen looks down on this kind of person the most, bullying the soft and fearing the hard, and he is not less angry in the alley, so he is even more disgusted now.
"I don't care, it's just a pity that this store has been ruined by you moths."
Liu Zhen sighed again and again, as soon as these words came out, no matter how thick the head was, he couldn't hold it anymore, and he couldn't say a word when he laughed.
But suddenly a voice came out of nowhere: "Who knows if this golden silk kitchen robe is really fake, in case it is fake, we will be really embarrassed to go to grandma's house today, even if it is real, we may not have that strength..."
There was silence all around, although the sound was small, but everyone heard it clearly, Liu Zhen sneered, plucked out his ears, blew twice, and greeted Master Li Fat, who was standing there stupidly: "Go and prepare, I will let you see what the two treasures of the rivers and lakes are today!"
We'll talk about the rest when you're done!
” Openly and secretly they are saying that they don't cry when they don't see the coffin.
Liu Zhen didn't know when he took out a rag bag, took out a set of neatly folded snow-white chef clothes from it, picked up the hat and blew it on his mouth, it was immediately formed, towering and spiritual, and the identity was instantly shown on his head.
Chef Li's original name was Li Xiulian, he was honest and honest in nature, and he liked to cook, but he didn't have that talent, and he was able to enter Xianyu Shengshi Restaurant with the luck he had saved in the first half of his life, which was all a later story, but this luck also broke out that time, he really had no talent, although he was diligent and inquisitive, and he was busy learning cooking skills behind Chef Jiang's buttocks, but through today's dishes, it can be seen that there is really no growth, and one of the major shortcomings of this person is that he has to get by, which also makes his promotion road far away.
As soon as Liu Zhen's posture came out, Li Xiulian hurriedly ran to the back kitchen to prepare.
It's not that good, everyone has to be busy now anyway, I don't know if the work is guaranteed, but if you don't do it now, it will definitely not be guaranteed.
Liu Zhen rolled up his sleeves and washed his hands.
Li Xiulian knows in her heart that she has made a mistake, some people may think that Liu Zhen is not necessarily very powerful, the last time Chef Jiang just came to be even more awesome than this, and then he didn't save this store, and he was about to be swallowed up by other newly rising hotels, and he ran leisurely to accompany his wife, but I have to admit that every sentence Liu Zhen said just now was a place where his heart was weak, and the details were not ignored at all, the strength was there, the more I thought about it, the more I felt that I was hopeless, and the action of cleaning up the fish was not as sharp as usual.
"What else can I think of while cooking?"
Liu Zhen suddenly bent down and appeared in front of Li Xiulian, Li Xiulian was squatting, but this was good, but she was so frightened that she leaned back, her fat body lost her center, and she sat on the ground with a fish in her hand.
Liu Zhen laughed: "I'm not chīrén!"
” "Hey, hey..."
Li Xiulian wiped her face with her sleeve.
Liu Zhen stretched out his hand to help Li Xiulian up, stared at the fish in his hand twice, and was a little surprised: "Do you handle the fish and brush the tail?"
” Li Xiulian was stunned for a moment before she realized what Liu Zhen was saying, and nodded hurriedly: "Well, it is usually trimmed, and it looks good on the plate." ” Liu Zhen had a smile in his eyes: "How to repair?"
” Li Xiulian scratched her head embarrassedly: "It's the appearance of the fish tail in the Chinese painting, and it looks like the lines are very smooth."
Then he added, "I used to learn carving, I like to tinker with this, to be honest, I really don't experience much of the fun of cooking, the most happy thing is to bring the ingredients I have processed to the table, and the guests think it is beautiful...
In this way, it's really not a chef's material..."
Liu Zhen listened thoughtfully, patted him on the shoulder and said, "This is also a skill, there is always a place to use, let's not talk about it, come and help me." ” Li Xiulian stood next to Liu Zhen with wide eyes, and the royal chef who had just arrived showed his hands for the first time was going to open his eyes wide.
Turn on the heat, heat the oil, put in the Qingjiang fish bàozhà for half a minute, and immediately start the pot, the most ordinary beginning.
The Chinese sturgeon is a precious ingredient, wild Chinese sturgeon is difficult to catch, and now it has become a national protected animal, not allowed to be hunted, and now it is eaten in captivity, but it can only be eaten in such a large restaurant.
What Li Xiulian is really looking forward to is to see the treatment of the Chinese sturgeon, each of these two kinds of fish alone will not produce a very amazing taste, but put together is a delicacy in the world, the reason why people rush to eat this dish is here, Li Xiulian used to want to learn, but that Chef Jiang always has reservations, the part of the Chinese sturgeon will never be revealed, but there is no way.