Although the words were tactful, everyone present heard it, this is the meaning of competing with Jiang Kequan!
Standing behind Jiang Kequan, his expression was extremely rich, a little excited, and he was secretly wondering, the two treasures of the rivers and lakes that Liu Zhen ate the day before yesterday can be said to be extremely amazing, refreshing, and some of the same as Chef Jiang's, but Chef Jiang has always occupied this stable position with this dish, how can it be so easy to be defeated, and he may not necessarily agree to compare with him.
Jiang Kequan didn't expect Liu Zhen to be like he didn't know the height of the sky, and he not only offended everyone present, but also challenged himself, and was suddenly aroused by the desire to win.
Now Liu Zhen is a person with a golden silk kitchen robe, his status is not much worse than that of Chef Jiang, his strength has been certified, if he doesn't accept the offer, he can only admit it, and now he is challenging his most proud dish, and he can't refuse, he has complete confidence to defeat him, and take this opportunity to let him wear a golden silk kitchen robe without face anymore.
"It's just a dish, I'm very willing to let Master Liu taste it, but it's still too boring to just eat vegetables, it's better like this, since Master Liu also made the same dish two days ago, let's make it again today, let's compete, isn't it more interesting?"
As soon as these words came out, a bunch of people behind couldn't help but be excited, the restaurant has not been as good as before, the business has been robbed a lot, Chef Jiang thinks very highly of himself, and he will not participate in any cooking competitions after coming to the restaurant, so everyone's usual topics of concern have nothing to do with cooking, now it's good, watch a good show for free, Jiang Kequan's strength is there, he will definitely not be defeated by a hairy boy, wait to see Liu Zhen run away, Liu Zhen's plan succeeded, so he naturally couldn't agree more. pretended to be nervous and went to prepare immediately, but was called back by Jiang Kequan.
Liu Zhen turned around and pretended not to know.
Jiang Kequan paced over: "In the game, you have to bet on something." ” Liu Zhen said: "I don't know what Chef Jiang has any good ideas?"
” The sighs come and go, this is to be played for real.
"Let the other party do one thing if you lose," Jiang Kequan looked like a matter of course, "I thought about it, Master Liu is young now, and there may be some inappropriate things to do, the golden silk kitchen robe is the highest honor given to the chef by Datang Group, and Master Liu will inevitably make some mistakes in the future, which is related to the honor of Datang, so if Master Liu loses, it is good to take off this kitchen robe for the time being?"
” Oh my God, is this a game of life and death?
Isn't taking off the yellow robe a disgrace?
How will you mix it up in the future?
Jiang Kequan is really ruthless.
Yang Hui couldn't bear it anymore, and was about to step forward with his fist, but was stopped by Liu Zhen.
"No problem!
According to what the chef said, however, I'm not welcome, if Chef Jiang loses, he resigns as the head chef and starts as an assistant, if the head chef feels that the assistant is not worthy of himself, then leave the prosperous world of fresh fishing.
Liu Zhen stared at Jiang Kequan word by word.
Everyone was silent, and now who dares to speak out, staring at Jiang Kequan.
Jiang Kequan's face was pale, and he wanted to scold, but everyone was watching, and it took him a long time to swallow this breath, things have come to this point, Liu Zhen agreed to his request in one bite, he was set up, and once he repented, he immediately lost face.
"Yes."
Jiang Kequan squeezed out two words.
Liu Zhen and Jiang Kequan chose two assistant cooks to prepare for each other.
One is still the helper who cooked last time.
The other was that Li Xiulian was called, which made everyone unexpected, Jiang Kequan glanced at Li Xiulian fiercely before leaving, Li Xiulian was ready to wait for death, and followed Liu Zhen quite listlessly.
Liu Zhen turned around and warned him: "You look sorry for yourself, I don't know when you will not be able to give full play to your strengths, cut side dishes for me today, and the Chinese sturgeon can also use your knife work, don't give me a hanger anymore!"
” Li Xiulian was shocked, and looked at Liu Zhen's eyes also changed, grateful, and looking forward to it.
Liu Zhen got started, but contrary to last time, he didn't deal with the Qingjiang fish first, but picked up the Chinese sturgeon and beat it for a while, and Li Xiulian and another assistant cook stood aside dumbfounded.
"Boil water!"
Liu Zhen turned around and ordered.
"Hey!
Good.
Li Xiulian's chubby body quickly turned.
The same method for handling Chinese sturgeons.
The fish scales faded, and Liu Zhen pushed the fish in front of Li Xiulian: "Give me the thinnest blade to slide along the texture, so that I can't see that there are traces." ” Li Xiulian's blood at this moment has been mobilized by Liu Zhen's fiery momentum, and she quickly nodded and chose the knife.
Immediately after Liu Zhen put on a pot of hot oil, carrots, onions, celery washed and cut into minced pieces for later use, and when the temperature of the hot oil reached, the minced vegetables were filled with oil in a fine sieve.
"Catch me a 1.5-pound Qingjiang fish, without a suit."
Liu Zhen said to another waiter.
After the Qingjiang fish was processed, Li Xiulian's Chinese sturgeon over there was almost the same.
The ingredients are spread out on a plate, and the red and green colors are refreshing.
"Steam in the pot."
"Together?"
Annette Lee was surprised.
"Well, take it out in three minutes, so the fragrance is already locked inside."
Liu Zhendao.
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Li Xiulian hurriedly put the two fish on at the same time.
When the three minutes arrive, the fish is taken out, and the aroma of the dish is mixed with the aroma of the fish, giving people a very fresh feeling.
At this time, Liu Zhen came over with a syringe-like thing, which was a light liquid.
"What is this?"
The assistant chef asked, the two treasures of the rivers and lakes made this time are very different from the last time.
Liu Zhen smiled mysteriously: "Killer features, orange juice, coconut fruit, white vinegar, caviar sauce, mixed together, have a unique flavor." ” Such a bold combination is the first time I have seen it, but Liu Zhen is obviously very confident in his creation, and then he takes out the two fish and removes the dishes below, so that it seems that there is nothing left on a plate except for two fish that are completely undamaged.
"Put on the pot and continue steaming, seven minutes."
Liu Zhen said.
Time was very fast, Li Xiulian also watched the situation on Jiang Kequan's side in the middle, it was still the process when she was there, and she still didn't see it when she was dealing with the Chinese sturgeon, and she really wanted Liu Zhen to win at this moment.
When the seven minutes came, the plate was brought out, still two fish untouched, with a smooth surface, as if they were still alive, and their tails intersected, as if they were about to swim out of the plate.
Annette Li and another assistant cook have already been remembered for conquest.
Fragrant, Li Xiulian can only be described in two words, very clear, and very fragrant, there is no greasy taste of fish at all, I don't know what the taste is in the mouth.
Liu Zhen ran to the water tank where the fish were raised and fished out some algae, arranged it in the blank space of the plate, and in an instant, the scene of the two fish swimming in the water came out.
"Perfect!
These are the two treasures of the rivers and lakes!
Or zìyóu is comfortable in the rivers and lakes!
Li Xiulian clapped her hands and applauded.
This movement successfully attracted the attention of the people on Jiang Kequan's side, but it seems that it is almost the same, Jiang Kequan has made this dish many times, he must be familiar with it, and his actions are also very quick.
Li Xiulian and the other party's assistant chef went out at the same time with the covered dishes.
In the expectant eyes of everyone, Liu Zhen and Jiang Kequan walked out.
Cao Ming took the initiative to preside.
"Now Chef Liu and Chef Jiang have finished their respective dishes, because no heavyweight judges have been invited, everyone present today is the judges, and each person went to Huazi to get a ticket after tasting the dishes of the two chefs, and anonymously wrote down the chef he preferred."
As soon as he finished speaking, everyone couldn't wait to get up and get chopsticks, for fear that they wouldn't be able to grab food when it was too late.
Li Xiulian put her hand on the lid under the expectation of everyone, and at this time everyone remembered the scene two days ago, and I don't know if it was delicious at that time.
As soon as the lid is half opened, the hot water vapor comes out, with the fragrance on the face, which feels like walking in a bamboo forest, and suddenly encounters a clear spring, the clear air enters the nasal cavity, and if you look closely, two swimming fish are playing leisurely in the water.
Jiang Kequan was really surprised, as a senior chef, this taste could be felt as soon as it appeared, and his eyes were fixed on the open plate.
There are no patterns, just two whole fish, and a little algae, all of which make people wonder if this is just fished out and put on a plate, if it is not for the fragrance, they don't even dare to move the chopsticks.
Now Jiang Kequan has also begun to lift the cover, as expected, it is also very fragrant, but everyone present is familiar with this taste, although they like it, but there is no unexpected joy.
The tasting begins in earnest.
Liu Zhen's fish was sandwiched, and everyone was stunned, light huángsè meat!
How is this done?
There is no trace of this fish being moved!
The meat is in the mouth, and the person who eats it is speechless, and only gestures with his hand to let the person behind him taste it quickly, this is the person who wants to find resonance!
One by one, more and more people ate it, and more and more people expressed understanding of the incredible feeling.
Needless to say, the meat is tender, but the juice that overflows between your teeth after biting down is amazing!
The juice of the fish is slightly sweet and slightly sour, and it is extremely rich, but it is not inconsistent at all, this is a magical fusion!
Everyone's expressions were different, the two fish were scrambling to snatch up, and Jiang Kequan looked at the scene in front of him with a dark face.
Some people still wanted to eat it, but only a fish skeleton remained, and sighed regretfully.
Jiang Kequan coughed, and someone reacted, and quickly shifted his gaze to Chef Jiang's dishes.
It was also eaten quickly, but the difference can be seen, Liu Zhen's fish is in front, the taste buds have been conquered, and now it seems that eating anything else is no longer interesting, but everyone still pretends to be satisfied and nods frequently.
Cao míngxīn is not a taste, because he knows in his heart that the victory and defeat have been divided.