The audience applauded!
Liu Zhen's face did not change, and he really admired this person's knife work in his heart.
It seems that Zhang Junwei is going to make fish.
Liu Zhen recalled his previous understanding of Zhang Junwei, it is said that Zhang Junwei is good at some palace dishes, in short, it is an ingredient that ordinary people can't afford to eat, but this mandarin fish is commonplace, I don't know why, Liu Zhen always feels that Zhang Junwei seems to be making some calculations.
Let's wait and see, Liu Zhen looked at the whole duck on the table, had an idea, and picked up the knife without hesitation.
Everyone saw Liu Zhen's knife turn over, and with the light flashing, a duck was slapped directly on the table, and then they saw that the knife in Liu Zhen's hand was like playing a Rubik's cube, turning over and over in Liu Zhen's finger movements, and when everyone looked at it, they found that a whole duck had been cut into pieces!
Only those who are closer to Liu Zhen can see that the meat of the duck is neatly cut by Liu Zhen, and it is cut one by one according to the texture of the duck meat, and stacked together.
Liu Zhen chopped the ducks, put them all into a bowl full of ice cubes, and then began to process the condiments.
Cut the garlic cloves, green onions, and then prepare star anise, cinnamon, and ginger slices, and then Liu Zhen poured oil into the pot, heated the hot oil, and poured the condiments just prepared into the pot.
Just when Liu Zhen was heating the pot, Zhang Junwei also started to fire.
I saw Zhang Junwei soak the fish he had just processed in cooking wine and vinegar to remove the fishy smell.
This mandarin fish is still very particular about cutting, I saw Zhang Junwei cut the diamond-shaped pattern on the fish meat with a knife, and cut it diagonally, the flower shape is obviously beautiful, and the fish skin is not cut off, and the fish meat is completely connected to the fish skin.
At this time, everyone saw Zhang Junwei using skillful techniques to pat corn starch on the gaps of the fish head and body, including the fish skin and fish tail, and then shake off the excess corn starch, and the whole fish was processed.
The oil boiled in the pot, Zhang Junwei put the processed fish into the pot, and then he heard a string of crackling sounds, and the mandarin fish was fried golden color, which looked very good-looking.
A burst of fragrance came, Liu Zhen smelled it, and immediately guessed that this Zhang Junwei was actually a "squirrel mandarin fish"!
Obviously, it is better at some high-end dishes, why do you make home-cooked dishes like "squirrel mandarin fish"?
Liu Zhen was a little suspicious in his heart, but he didn't stop in his hand.
Stir-fry all the condiments, put in the duck pieces that have just been frozen in ice cubes for a while, and fry them separately in the pan for a while until the taste of the duck meat becomes soft and the fishy smell of the duck itself is removed.
After flipping over the duck meat, Liu Zhen took the cooking wine, oyster sauce, and soy sauce again, and suddenly, the fragrance was scattered, and everyone felt that saliva was going to flow to their necks.
At this time, Liu Zhen picked up a bottle of beer next to him, poured it directly on the duck meat that had just entered the pot, turned on the fire, and immediately covered the pot.
This time is the most important time, whether you can upgrade the taste of duck meat to the best state, this time of control plays a very important role.
Liu Zhen glanced at Zhang Junwei next to him, the other party seemed to be very leisurely, and had already begun to adjust the sauce.
I saw Zhang Junwei adding tomato paste, water, vinegar, salt, sugar, cornstarch to the pot to thicken, and then adding a lemon slice, Liu Zhen raised his eyebrows, it seems that Zhang Junwei has a hand.
After all, although the taste of the fish has gone some, there is always some residual taste in the corners, which always makes people feel that the taste is not good, and with the addition of lemon slices, the fresh feeling directly acts with the fishy smell, making the fish in the mouth as fresh and natural as drinking lemonade.
Liu Zhen picked up the lid of the pot at this time, and the aroma of beer came to his face, looking at the juice that had been collected, Liu Zhen smelled the taste, and the dish was already completed.
Remove from the pot, and then put it on the plate, Liu Zhen has a plate of "beer duck" on the table!
Everyone smelled the fragrance, and an ordinary plate of beer duck could be made so fragrant!
At this moment, Zhang Junwei also stopped the spatula in his hand, reached out to turn off the heat, filled the fish, put it on a plate, and poured it with the sauce he had just adjusted, which was fragrant.
Two people finish their own dishes almost at the same time.
Everyone began to talk about it, and the atmosphere suddenly became lively.
Two tall women wearing cheongsams behind him walked up to the stage, one woman came over to pick up Liu Zhen's "beer duck", and the other woman picked up Zhang Junwei's "squirrel mandarin fish", and walked towards the stage to taste the results of the two people.
Everyone is talking about it, after all, such a good mouth is not often there, just this Zhang Junwei is usually a character that the mayor can't invite!
Liu Zhen looked at his own dishes served, and then he had to pick up the towel in his pocket and wipe his sweat, he seemed to have seen Yu Yue in the crowd just now?
looked into the crowd again, and sure enough, Liu Zhen saw the upright Yu Yue sitting next to Mao Liu, even in the noisy environment of the crowd, Yu Yue's presence could brighten the surrounding colors by a degree.
Liu Zhen smiled at Yue, and Yu Yue also returned with a sweet smile.
"I'll try Chef Liu's craft!"
A man shouted, and everyone laughed, "No one is robbing you!"
There's something for everyone!
” I saw the man pick up a piece of duck meat with chopsticks, and suddenly it was fragrant, and the man's saliva flowed down, and before he could eat it in his mouth, he seemed to be able to feel the deliciousness of the duck meat.
Gently putting the duck meat into his mouth, the man's eyes widened, and he only felt that this meat melted in his mouth, what kind of duck meat was this!
It's a delicious delicacy on earth!
The man's expression of enjoyment made the people around him a little anxious, "Come and give me a piece!"
” "I want it too!
I want it too!
” On the other hand, Zhang Junwei's "Squirrel Guiyu" also began to be sent to the judges, only to see an old man clip a piece of fish meat and put it in his mouth, a sweet and sour taste suddenly occupied the mouth, the old man felt as if he was in the hot summer, after drinking a glass of lemonade!
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After less than ten minutes, the dishes of the two people had been eaten, and everyone was still unsatisfied, but there was no way, there were only so many dishes.
Everyone is talking about who makes the best food.
Liu Zhen frowned beside him, no, what is wrong......
The crowd is voting, who will win?
Everyone looked nervously at the voting box, and when the last person put his note into the box, Yu Yue gently pinched his fingers.
Everything seems to be going a little too well?
To be honest, Yu Yue also tasted the dishes made by Liu Zhen and Zhang Junwei just now, Yu Yue can taste it, in terms of dishes, Liu Zhen's "beer duck" is better!
But Zhang Junwei's "squirrel mandarin fish" always gives her a strange feeling......
Although I can't say what is wrong, I always feel that he is more than this level...... began to sing the ticket, and suddenly, the surrounding atmosphere became serious, and Mao Liu twisted his body, "Yu Daxiaojie, do you think Liu Zhen will win?"
If you win, our restaurant will be famous!
” Yu Yue raised her eyebrows, in fact, whether she won or lost, her restaurant was already famous, just the moment she received the challenge post of "King of Chefs" Zhang Junwei, the name of Xianyu Shengshi had already spread.
"Now announce the results of the game—" a man shouted at a loud voice.
The scene suddenly fell silent.
"Liu Zhen - 36 votes!"
Everyone began to discuss, after all, this vote is not low, and it can be said to be very high, unless a miracle happens, it is impossible for Zhang Junwei to counterattack.
"Zhang Junwei - 31 votes!"
The man's voice obviously sounded excited, "So, the result of this competition is - Xianyu Shengshi - Liu Zhen!"
Chef Liu wins!
” Everyone cheered, Mao Liu rushed over from Yu Yue's side and hugged Liu Zhen, "Liu Zhen!
You're amazing!
The other party is the 'king of chefs'!
You actually won!
That's amazing!
” Yu Yue frowned slightly, I don't know what kind of calculation this Zhang Junwei is making!
Liu Zhen saw Yu Yue's expression through the crowd, and it seemed that Yu Yue also saw that something was wrong with this game, and they all had doubts about Zhang Junwei.
Liu Zhen, who won the competition, was not as happy as others imagined, he just smiled faintly, waved his hand, and tore off the hair on his body.
"Your hand and neck hurt when you dragged me!"
Mao Liu touched his wrist, pouted and looked at Liu Zhen and complained, "Oh, you said you won the competition, why don't you look so happy?"
” "Nothing."
Liu Zhen said lightly, and then he pointed behind him, "You go to the back kitchen to see if the pork that was taken out of the freezer just now has been thawed." ” Mao Liu nodded and ran over.
Zhang Junwei walked over with a smile at this time and patted Liu Zhen on the shoulder, "The future is terrifying!"
” Liu Zhen turned to face Zhang Junwei, "You have won the award, in fact, there is something I don't understand, I wonder if Chef Zhang can give you some advice to the juniors?"
” "Yes."
Zhang Junwei raised his eyebrows, obviously feeling a little surprised, but this emotion was only fleeting, although it was still noticed by Liu Zhen.
"If I'm right, your favorite dish doesn't seem to be squirrel mandarin fish, I don't know why, you would choose to make a dish that you don't know how to compete with me?"
Liu Zhen raised his eyebrows, does this person think that he is only worthy of letting him cook some dishes that he is not good at to compete with him?
"What you said is not right, for me, there is no difference between good hands and no good hands, only the difference between wanting to do and not wanting to do, I don't know why today, I just want to make squirrel mandarin fish, so I also did it, conform to my mood, and the dishes I make will not feel reluctant, right?"
Zhang Junwei didn't seem to have the emotions brought by the failure, he smiled slightly all the time, which made Liu Zhen feel a little strange.