"Excuse me, which one sent me a war letter?"
Liu Zhen stood downstairs at the Pearl Restaurant, glanced around, and asked in a tone that was full of neutrality but did not make people feel deliberate.
"It's me!"
Before I saw him, I heard his voice first, and a rich male voice floated from not far behind Liu Zhen, "Chef Liu, meet for the first time, I will be fortunate to meet him." ” Liu Zhen turned around, and the crowd had automatically made way for a road, and the other party stopped five meters away from Liu Zhen, "Chef Liu has the guts, I waited for a while, and I thought you weren't coming." ” Liu Zhen glanced at the person opposite, with oily head and big ears, more like a corrupt official who bullied the people and bullied women than a cook.
"Contemptible Liu Zhen, the chef of the prosperous world of fresh fishing."
"Shi Shun, the chef of Pearl Restaurant."
"Master Shi, next time you want to challenge others, can you tell me directly about the next battle letter?"
Liu Zhen clasped his arms in his hands and looked directly at Shi Shun.
"If nothing goes wrong, I'll have someone to inform Chef Liu."
Shi Shun pretended to look surprised.
"You mean the one who came to smash the field in my fresh fishing world?"
Liu Zhen's face did not change.
Everyone began to discuss, "Actually looking for someone to smash the field?"
How is the head chef of this Pearl Restaurant such a person?
Really?
” "I heard that my friend was having dinner at Xianyu Shengshi today, and someone really came to smash the scene, and Chef Liu personally apologized......
"One woman said. "......"
For a while, Shi Shun's face turned a little blue, but he has also practiced a cheeky skin for so many years, no, seeing that the people around him began to chew the root of his tongue, Shi Shun immediately clasped his fists with both hands and bowed to Liu Zhen, "I didn't expect that the person I sent out didn't do a good job, I promise to punish him and apologize to you personally!"
I also hope that Chef Liu has a lot of them, and he doesn't care about a small person. ” "No need, after defeating you today, I will be angry."
Liu Zhen glanced at Shi Shun lightly, "Let's start, I'm in a hurry." ” “…… You ......"
Shi Shun couldn't believe it, this fledgling little hairy man, didn't he just win a few games by luck, and he really regarded himself as a character!
"Good!
Ok, good, good!
If you fail, you will close the door for a month, how about it?
If I lose, the same way, Pearl Restaurant will be closed for a month!
” "Yes."
Liu Zhen agreed without hesitation, as if he hadn't thought about it at all.
The crowd began to shout, "Good!
” Everyone really still prefers to watch the excitement, only to hear someone shouting, "Words count!"
We're all listening!
” "Don't worry, I, Liu Zhen, have always said that there is no other."
Liu Zhen faced the crowd, bowed seriously, and then seemed to remember something, "Chef Shi, since someone has proposed it, there is no evidence, why don't we make a note, and after the game, we can fulfill the agreement according to our own evidence." ” "......"
Shi Shun fālèng, his eyes quickly turned twice, this Liu Zhen's tone of speaking, can he really win over himself?
"Hehe, Liu Zhen, you brought it up yourself!
Come!
Shi Shun clapped his hands, and immediately two men in suits and leather shoes came up, carrying briefcases, which seemed to be serious lawyers.
Everyone gasped, and they came for real!
"Shi Shun, the head chef of the Pearl Restaurant, if he loses the competition with Liu Zhen, the head chef of Xianyu Shengshi, he will voluntarily close the restaurant for a month."
Shi Shun said that the lawyer wrote, then signed and printed his fingerprint.
"It's your turn."
Shi Shun finished printing his handprint, glanced at Liu Zhen, and saw that the other party was squinting, as if he was about to fall asleep, so he pushed him to remind. “…… Liu Zhen, the head chef of my Xianyu Shengshi, if he loses the competition with Shi Shun, the head chef of Mingzhu Restaurant, he will voluntarily close the restaurant of Xianyu Shengshi for a month.
After Liu Zhen finished speaking, he covered his mouth and yawned, "Hurry up and write, I'm sleepy." ” "You!"
Shi Shun saw that Liu Zhen had such an attitude, and he was not angry, and he was even more determined to make Liu Zhen ruined!
Both sides signed and pledged, and the people around witnessed this scene and applauded.
"It's time to go."
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Shi Shun said to his subordinates, and then only heard the sound of the gong, and everyone was invited out by the security guards and arranged to crowd at the gate of the Pearl Restaurant.
Liu Zhen walked to the venue with his name written on it, took a look at the facilities, and it was quite qualified, turned around and looked up and down at the ingredients, scallops, squid, various seafood, chicken, duck and fish, dozens of vegetables, and hundreds of seasonings and condiments.
It seems that this Shi Shun is fully prepared to have a game with himself.
Shi Shun nodded to his subordinates, and the gong clanged again, "The game has officially begun!"
” Liu Zhenzai washed his hands carefully, thinking about what to cook, and suddenly remembered what Yu Yue said, this Shi Shun loves to use some recipes that should not be used, which makes people addicted after eating once, and now the two of them share a set of ingredients, so this thing is also in the condiments that were put out just now?
Frowning, Liu Zhenxin had a plan.
After Liu Zhen washed his hands, he walked to the side of many seasonings and took a closer look, and suddenly his feet slipped, and his body fell directly on the bottles and cans.
Shi Shun gritted his teeth and looked at Liu Zhen, this person did it on purpose!
“…… I'm sorry!
I didn't mean to, who knew that as soon as my foot slipped, I accidentally fell.
Liu Zhen shook his hands and apologized very properly. "......"
Shi Shun maintained a smile on his face despite the hatred in his heart, "It's okay, I'll find someone to put it on the table."
As he spoke, Shi Shun beckoned, seeing that someone was about to come to the stage to replace the things, Liu Zhen waved his hand, "No need, Chef Shi, I think the remaining condiments are okay, why don't we just use the remaining condiments to compete and see who can complete the best tasting dish with the least amount of things." ” Liu Zhen has always paid attention to the less condiments in cooking, the better, because what he values most is the taste of the ingredients themselves.
The condiments were originally used to brighten the taste of the ingredients themselves, and if they were too much and too miscellaneous, they would produce other flavors and cover up the umami of the ingredients themselves, which Liu Zhen didn't like. "......"
Shi Shun was stunned when he heard Liu Zhen say this, since then, there is only sugar, salt, monosodium glutamate, sesame oil, and cooking wine.
Shi Shun looked at it, and the "secret formula" arranged by the people was also spilled!
This Liu Zhen really looks like he's really here to smash his own field!
Fortunately, I still have a hand!
Shi Shun smiled, "Of course you can, it's fun to learn like this."
Come on, clean up all the condiments that have been spilled here, and put the rest away. ” Soon, everything was packed up, Liu Zhen picked up two corns, moved the knife, and saw the kitchen knives flying up and down, and the corn kernels fell one by one, just into the bowl prepared by Liu Zhen.
Everyone exclaimed, the small corn in Liu Zhen's hands is like a small toy to play with, and in a blink of an eye, the corn was scraped off the stick by Liu Zhen, and what is even more commendable is that if you look closely, you will find that the fallen corn is full, and none of them have been destroyed by the knife to lose its round shape!
Liu Zhen put the corn kernels in the water and washed them well, and they were clean, each grain was shining with water, and it looked crystal clear.
Shi Shun looked at Liu Zhen's movements, his greasy face showed a sinister expression, and then he began to cook his own dishes.
There was no extra action, Shi Shun picked up a bowl, loaded two double-headed abalone, when he walked over, everyone saw it, and they discussed, this abalone is already a precious ingredient, this double-headed abalone is even more precious, it seems that Chef Shi is really extraordinary.
Shi Shun went to the abalone internal organs, then brushed the abalone, scrubbed it two or three times with ginger powder, wiped it clean, Shi Shun picked up the knife, the knife fell in less than ten seconds, a set of flower knives down, the abalone has turned over the flowers.
Everyone watched intently.
During this period, Liu Zhen didn't look at Shi Shun's movements, he just concentrated on washing the cucumber in his hand, then cut it into four pieces, picked up a fork and a fruit knife, and removed the cucumber.
Smelling the fragrance of cucumbers, Liu Zhen took a deep breath, as if his mood became lighter.
Liu Zhen placed the cucumbers that had been removed and observed whether the size of the area dug out of each section of cucumber was consistent, which was related to whether the dish had symmetrical beauty.
After making sure that they were all the same size, Liu Zhen picked up the kitchen knife again, cut off the remaining cucumber just now, and found a pair of scissors.
Everyone only saw Liu Zhen holding scissors, but they didn't know what Liu Zhen was going to do, only to see Liu Zhen holding the scissors and moving a few times on the cucumber skin he had just cut, and then a few green diamond-shaped objects fell down.
Looks a lot like ......
Leaf?
People can't guess, it's probably used to put on a plate, Liu Zhen squinted his eyes, in fact, it was indeed used for plating.
Liu Zhen found a big plate and put the "leaves" cut out of the cucumbers just now on the plate, and then someone immediately saw that Liu Zhen's dish was obviously "Cuizhu Spring"!
This dish is characterized by its freshness and elegance, and the freshness of cucumber and the flavor of corn blend together, making it perfect for cooling off in summer.
I don't know if such an ordinary meal can be made with a different flavor under Liu Zhen's hands.
Shi Shun also saw that what Liu Zhen was going to do turned out to be a dish that housewives would make, sneered, took the chicken, cut it and marinated it, then sliced the ginger and garlic and minced it, all kinds of things were ready, and he began to heat the oil in the pot.
Add the ginger and minced garlic to the pan and stir-fry until fragrant, and stir-fry the chicken.
Liu Zhen smelled the smell of Shi Shun, his face did not change color, mixed corn kernels, green beans, diced ham, and radish together, and then put them on a plate for later use, opened the pot, poured oil, patted the garlic paste in the oil, and the garlic fragrance overflowed for a while.
When the garlic flavor came out, Liu Zhen poured the ingredients he had just prepared into the pot and stir-fried them quickly, the crackling sound was endless, and listening to the sound, someone was already secretly drooling.
After stir-frying for a while, Liu Zhen collected the juice, sprinkled a few drops of sesame oil, then spread a layer of minced garlic and turned off the heat.