He looked at his note with a bitter face, and pouted, "Grandma?
I'll drop it!
I'm going to you granny?!
How does this work?
” It's almost just a splash and roll!
Liang Hui, as an uncle-level character, now feels a little awkward compared to desserts with two child-like people, and at the same time, he unconsciously came up with a lesson for his son.
He glanced at Ku Zihan coldly: "If the problem comes out, don't you quickly find a way to solve it, why are you spending it here?"
” Ku Zihan, a hot-blooded young man in his early twenties, was most dissatisfied with the discipline of his elders, so he ignored Liang Hui and continued to sit there and meditate.
On the contrary, the real child Lin Mao Tianzai carefully took a pen and wrote and drew on the paper to find inspiration.
It's almost over after ten minutes, and even if you don't have a particularly satisfying idea, you have to do it, and time waits for no one.
Liang Hui already had an idea from the beginning, he planned to make a Norwegian apple cake.
Apple cake is very popular in Norway, it is a must-have dessert for locals after dinner, and Liang Hui was also fortunate to eat it after coming to Xianyushi, when he ate this kind of cake with fresh cream, covered with pie crust, and inside is chopped apples or wrapped in apple pieces, which he liked very much.
But today he's going to make a new apple cake.
Flour was weighed on a food scale, flour is a close friend of Liang Huizui, and his requirements for flour are also extremely high, so today he uses his own self-rising flour, and he can use less baking powder.
All the steps are laid out in my heart, and there is no trace of judgment.
Liu Zhen has been watching his approach intently in the audience, the front oven is preheated, the noodles are mixed, the butter is melted...
These are all necessary processes, and Liu Zhen wants to know where he wants to innovate.
Here it comes!
Liu Zhen watched him peel the apples, remove the cores, cut them into thin slices, then squeeze a lemon, add it to the apple slices, stir well, and then he didn't directly put the mold on the cake paper, but took out a large container, put the eggs, sugar, right!
Lemon zest!
He crumbled the lemon zest, added the eggs, and whipped again!
What does lemon peel do?
It's a big deal!
The apple cake is unusually soft, it melts in the mouth, it can be said that it does not use teeth at all, but this also makes it stay in the mouth for less time, without the two natural best matches of teeth and tongue, you will feel that something is missing after eating two bites, and it is inevitable to find a harder thing to chew, such as waffles, but the lemon peel is elastic and fragrant, and adding it after breaking it will greatly increase the chewiness of the cake!
In other words, it completely makes up for the biggest flaw of apple cake!
Liu Zhen smiled and nodded.
However, if he is asked to do it, he will choose another ingredient instead of lemon zest, and that is...
Tangerine peel!
The taste will be richer and the texture will be better!
Suddenly, there was an exclamation from the audience, and Liu Zhen's eyes turned and he was attracted to Lin Maotian's place.
I saw that there was already an extremely beautiful green cake in front of him, and he was cutting it with a thin steel knife!
Liu Zhen really has never seen such a cake!
The top layer of bright green Liu Zhen stared at it for a long time, and his mind flew over all kinds of ingredients at great speed, spinach, no!
Cucumber, no!
Lime, still not right!
The color and texture of these things are not enough to make such a smooth skin!
Between the lightning and flint, Liu Zhen suddenly thought of an ingredient that is not commonly used, almonds!
It's green almonds!
That's the marzipan skin!
Liu Zhen was a little regretful that he couldn't see what he did just now, this kind of smooth shell-like texture is difficult to form!
As Lin Maotian's hand rose and fell, the cry became louder!
The top of the cake is decorated with pink delicate sugar roses, and under the skin is wrapped in a layer of whipping cream that is as full as a thick quilt, and under the whipping cream is a soft muffin, a thick vanilla custard, mixed with jam and rich whipped cream, it looks very sweet, and Yu Yue next to her is already dumbfounded!
With such a rich inside, each material is already full of texture just by looking at it, Liu Zhen can't help but admire, this is a real dessert, a dessert that makes people feel happy when they look at it!
Such a thing can be worthy of the title of princess!
Lin Maotian's voice was so high that Liang Hui and Ku Zihan next to him looked sideways, Liang Hui was okay, although he had to admit that he was very good-looking when he looked at Lin Maotian's works, but after all, he still didn't eat it in his mouth, who knows if it will be the same on the outside?
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But Ku Zihan collapsed, the topic of "grandma" had tormented him to the point that he couldn't make it look like he was like, and he finally had some ideas, but now it looks like he can't compare with that little kid at all, and it's going to be cold now!
Time waits for no one, and soon the judges sat down at the table again, and without exception, all of them began to eat Lin Maotian's princess first!
This is a cake that doesn't make you a princess after eating it!
The crispy almond skin satisfies the yùwàng of the teeth, and the whipped cream and whipped cream complement each other, and the mouth is full of rich milky aroma, but it is not monotonous!
The jam in the thick vanilla custard bursts, and the juice bursts out to make the whole cake richer in taste.
"It's princess style from the inside out!
It's so delicious, it feels like I'm going to be melted by a big man!
” Such a high compliment from the mouth of a manly man is even more persuasive several times!
Everyone is immersed in the yòuhuò of the princess cake, whether they eat it or not!
Fortunately, the host maintained a better concentration than ordinary people and pulled everyone's thoughts back.
"It seems that this princess cake is extraordinary, but we also have to decide the winner when it is delicious, so please start tasting the second dessert!
I'm sure Chef Leung won't let us down either!
” Liu Xin already had a number in his heart, shook his head slightly, and Sun Ran also hid a slight emotion, they all knew that Lin Maotian had won this round.
Liang Hui's apple cake is also a bit particular about eating, with apples sprinkled with cinnamon powder roasted to give off a charming aroma, and the crispy dough is served with soft and smooth vanilla cream or ice cream.
One warm and one cool, one crisp and one smooth, the fragrance of apples, cinnamon, and vanilla, plus coffee and tea, can definitely cross an irreparable trace in people's hearts!
Liang Hui was calm in his heart, and he faintly felt that he would lose, although he was inevitably disappointed, but he was convinced.
Lin Maotian's kid is definitely talented enough to make such dishes at a young age, Liang Hui lost, but at the same time, he also knew that there was a sky outside the sky, and he needed to work harder.