Liu Zhen pondered, tofu skin can't be made in a short period of time, and can only be replaced by others, but this substitute...
Liu Zhen pondered.
Bread?
No, the taste is completely different and not enough chewy.
Rice flour skin?
No, it's too sticky, and you can't eat that kind of chewiness.
Liu Zhen went through the other materials, but he still didn't find a suitable one.
Twenty minutes have passed in a blink of an eye, Zhang Junwei and Xu Zemian have already started, but Liu Zhen is still sitting in place.
The audience was already a little uneasy, and the judges also looked at him frequently, wondering what happened to the famous chef today.
Yu Yue is quite calm, since Liu Zhen has not done it, he must not have thought about it, if he can't do his best, he would rather not do it, at this time Yu Yue has the most basic understanding of him.
Liu Zhen actually thought of Qiu Po at this time, when she was a child, she often took herself to the field to pick camellia, washed after returning home, sometimes used to make dumplings, sometimes sipped cold salad with boiling water to eat, and ate the fragrant big steamed buns, and finally drank a bowl of pimple soup made by her mother-in-law, the pimple soup was picked up with gluten and then put into the boiling water, one by one is very tendonous, both quenching thirst and good for the stomach...
Pimple soup...
Suddenly I want to drink a bowl of pimple soup...
In the flash of light, the particularly chewy gluten that was picked lingered in my mind!
That's right, gluten!
How good the gluten tastes!
It's not difficult to make thin flakes!
Liu Zhen raised his head suddenly, and the starlight flashed in his eyes.
When Yu Yue saw it from afar, he knew that he had found a way, and unconsciously, the corners of his mouth were smiling.
Liu Zhen immediately set off, went to get a large amount of ultra-high gluten flour, added egg liquid, stirred the water until it was just enough to stick the flour on the basin, and kneaded the dough over and over again until he was sweating profusely.
Half of the time has passed, but Liu Zhen didn't even get the noodles right, and Mao stayed aside and scratched his ears and cheeks in a hurry.
"What is he doing!
What the hell is going to do!
” Nobody knows.
Finally stopped, Liu Zhen pressed the dough with his hand, washed enough gluten, added water to the basin, and then waited for the water to soak the part of the dough that had not become gluten.
But other people don't understand, Liu Zhen suddenly added water to the noodles that were finally reconciled, isn't this ruined?
Only the person who makes the dough knows, because he has to go through the same steps to make the dough.
Taking advantage of this time, Liu Zhen prepared the seasoning needed for the vegetarian roast goose and mixed it into a liquid form.
Waiting...
"Why hasn't he moved yet?
Time is running out!
” "Did you give up?
What kind of dishes make Chef Liu embarrassed to be like this!
” "Hey!"
The sigh was louder than loud, and Liu Zhen couldn't help but be irritable.
Zhang Junwei's shark fin Buddha jumping over the wall and Xu Zemian's brewed eight treasures have almost been completed, and Zhang Junwei gloated at Liu Zhen.
It's finally good!
Liu Zhen saw that the dough just now had bubbled out of small holes, and he knew that it was almost there.
Wearing gloves and kneading the dough vigorously, the water turned into a cloudy liquid, and in the end, only gluten was left!
Put the gluten on the gauze and press it, and squeeze out the water as much as possible, and finally only a thin layer of tendon skin remains.
That's what you want!
Steam the gluten skin in a pot and take it out when the time is up.
Liu Zhen tore a piece and put it in his mouth, revealing a long-lost smile!
Then roll up the dough with shallots, cut it into long strips, soak it in seasoning, and fry it directly in the pan after ten minutes!
The golden vegetarian roast goose is finished!
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Not only Liu Zhen, but the people who watched it breathed a long sigh of relief, it turned out that they were going to make vegetarian roast goose!
The time is just right!
When the bell rang, Liu Zhen stepped forward with the vegetarian roast goose, although he didn't taste it, but he knew that there would be no problem if the gluten was so successful.
The judges still didn't see the tricks when they looked at it on the stage, what is the difference between such a vegetarian roast goose, which can make Liu Zhen embarrassed like that!
Can't wait to put a piece into my mouth.
Suddenly there was an 'oops'!
Everyone's hearts jumped!
"Hey, my teeth!"
The old man held his mouth*.
"How can you play like this!
Is this bean skin?
One person took a bite of the vegetarian roast goose and chewed it in his mouth for a long time, and his eyes were wide in Tongling.
"How!
This taste is several times better than the vegetarian roast goose I have eaten!
” "The taste is good, the fragrance is pleasant, and some...
What's that smell?
"Someone can't think of a way to describe it.
"Sweet."
"That's right!
Right!
Sweet!
This spice has sugarcane pulp in it!
It dawned on everyone.
Liu Zhen smiled, he didn't expect these people to really be able to eat it.
The last vegetarian goose was snatched away.
All the limelight was also occupied by Liu Zhen alone.
After that cìjī taste, eating shark fin Buddha jumping over the wall and Eight Treasures Brew is like a spring missing from your mouth!
Liu Zhen smiled at Zhang Junwei's murderous gaze and slapped him invisibly.
Although the people of Xianyu Shengshi and Yang Hui fully believed that Liu Zhenmeng won the competition, they were still very happy when the result came out, and they talked around Liu Zhen.
When it was lively, Liang Hui rushed out of the crowd, panting: "Oh no!
Cheng Tianzhen had a heart attack and was hopeless!
” Everyone fell silent in an instant, and Yu Yue reacted quickly and quickly pulled Liang Hui outside.
"Be quiet!
What the hell is going on?!
” Liu Zhen and the others have already followed.
"Cheng Tianzhen originally had congenital heart disease, she was alone in the hotel just now, and she couldn't be treated in time when she got sick..."
Yu Yue glanced at Liu Zhen and said to the people present: "Don't spread this matter, whether it is an accident or not, it will cause unnecessary waves, I will go back and take a look now." ” Everyone nodded, and Liu Zhen followed.
The doctor had already come, and Yu Yue only moved the person away after he arrived, and Yu Yue asked to be sent to the hospital for an autopsy first, and immediately notify the family to come over.
"It can be concluded that it was a heart attack, and an autopsy is not necessarily necessary..."
"Of course it is necessary!"
Liu Zhen interrupted without waiting for the doctor to finish, "Human life is at stake, and no one can afford this responsibility." ” The doctor was solemn, nodded again and again, and let the body be carried to the hospital.
Liu Zhen can still clearly remember the shy appearance of Cheng Tianzhen when she brought smoked fish to herself last night, she could hardly see it under the white cloth, she was too thin.
It's hard for both of them to feel at ease, even if it's a heart attack, but why now?
Did she receive anything cìjī?
Yu Yue was in a heavy mood and called the assistant over.
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"After the family comes, please comfort me, Datang will be responsible for compensation, and the hospital will tell me in time." …… Cheng Tianzhen died, everyone surrounded the door, some people took pity, some watched coldly, and some sighed, but Liu Zhen felt that things were not so simple.