Feeling the internal force up to his throat, he approached the pot and spit out a mouthful of blue breath from his mouth, seeing that in less than five minutes, the water in the pot boiled until it boiled, Liu Zhen opened the lid of the pot, took out the pork knuckle, and gently placed it on the plate, waiting to drain.
At this time, when it was time to prepare the seasoning, Liu Zhen smiled slightly, and prepared chives, dried red peppers, star anise, grass fruits, ginger and other ingredients, each of which was carefully selected by him and made by himself, both in appearance and taste can be said to be top-notch.
Suddenly, there was a thunderclap outside the window, Liu Zhen glanced out the window, and it began to rain drippingly.
However, he didn't care about the rain, so he re-heated the pan, quickly added rock sugar, and then began to stir-fry.
The fragrance was suddenly stir-fried, and it turned out that the fragrance of this food smelled so delicious that people outside could feel it from afar, and their saliva couldn't help but flow out.
Seeing that the sugar had melted, Liu Zhen raised his hand and put an elbow in the pot to fry the sugar color, seeing that the color was already what he liked, Liu Zhen hummed a little song, and was in a great mood.
The next step is to add seasonings and light soy sauce.
After that, Liu Zhen took a look at the elbow in the pot, reached out and added half a scoop of boiling water to the pot with a water scoop, covered it, and simmered over low heat.
"I'm almost done."
Liu Zhen shouted outside, and then, he lifted the lid of the pot, and the fragrance suddenly wafted out, and the whole room was filled with an indescribable fragrance!
Take out the elbow from the boiling pot, prepare a few dried red dates, peel the garlic, find a casserole, and then spread the dried red dates and garlic just prepared on the bottom of the casserole.
Put the elbow in the casserole, Liu Zhenzai looked at it carefully, and it was indeed a semi-finished product, so he poured in the juice of the simmering elbow, added an appropriate amount of salt, and then covered the pot and simmered over low heat.
It was supposed to stew for two hours, but Liu Zhen couldn't wait that long at this time, so he stretched out his right hand and put it on the casserole, and an internal force was injected, and the color of the casserole turned into fiery red!
Liu Zhen gently counted the full sixty numbers, then lifted the lid of the pot, elbowed out of the pot, Liu Zhen put it on a plate, and sprinkled a layer of white sesame seeds.
When Liu Zhen took the braised elbow he made to Jin Mengyao's room, he found that everyone had already prepared the food and served it.
Jin Mengyao smiled, "You are the slowest!"
” "Why are you all so fast?"
Liu Zhen touched the back of his head, a little embarrassed.
"It's okay, let's start, these are the judges, I asked them to come over just now, and I didn't tell him who made which dish we were, so the winner selected in this way must be very fair."
Liu Zhen and Yu Yue looked over and saw that almost all the people nearby were invited by them, about dozens.
Yu Yue smiled at them, "Are you ready?"
Our dishes are ready, if you can, you can try them. ” "Okay, then you're welcome."
A round-faced woman said with a smile, and then, she picked a dish, this dish looks very good-looking, Liu Zhen stared at it, smiled, this turned out to be "Tianshan Snow Lotus"!
A dish made with fine lotus seeds and lily petals looks clear and beautiful. “……” The round-faced woman took a bite, and suddenly her entire mouth was filled with a fresh and sweet taste, and a white lotus flower seemed to emerge in her mind slowly opening in the wind and snow.
Her eyes widened unconsciously, and suddenly, with a "snap", everyone looked over, and a big tear fell on the table!
"It's really delicious..."
The woman was a little embarrassed, but she didn't know why she behaved like this.
Everyone sighed, it seems that this dish is probably really delicious.
Several people picked up chopsticks one after another, and when they ate them, their expressions were exactly the same as the round-faced woman just now.
Yu Yue secretly winked at Liu Zhen, and then he realized that this dish was actually made by her, and it seems that her cooking skills have really improved a lot recently.
"I want to eat ...... too" Jin Mengyao's eyes stared at several judges, and her saliva flowed down three thousand feet.
Yu Yue smiled, "We can all eat a little......"
"Okay, it won't affect the final vote anyway."
The old monster of Tianshan said, I don't know when there was an extra pair of chopsticks in his hand, and in the blink of an eye, the last remaining white lotus petal entered his mouth.
Jin Mengyao was dumbfounded, "......"
"Alright, let's start with the second course."
Yu Yue hurriedly said.
Liu Zhen looked over, it was a Cantonese dish, white-cut chicken.
I saw that the chicken looked very tender on the outside, and I didn't know what it tasted like.
At this moment, a middle-aged man among the judges took a piece of chicken and put it in his bowl and gently bit a piece.
The muscular chicken passed over his teeth, leaving a scent, and then, as if he had taken a drug, his taste buds began to beat, and he felt that he wanted to swallow the chicken quickly, as if this was the only way he could be satisfied.
But I was reluctant, after all, such a delicacy was in my mouth, and the taste was pleased, and I didn't want it to leave at all......
Jin Mengyao watched the judges start eating one by one, her eyes lit up, and Liu Zhen knew that she made this white-cut chicken.
He secretly poked Jin Mengyao, "What condiments are added to the chicken?"
Why does it smell so strange?
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” "Of course, it's my secret condiment, I can't tell you!"
Jin Mengyao whispered, and then snickered alone.
Liu Zhen was just curious, and didn't really want to know her secret condiment, picked up the chopsticks, he also tasted a piece of chicken, closed his eyes, and felt the cìjī of his taste buds.
Suddenly, he opened his eyes, "I got it!"
” Jin Mengyao glared at him, "......
If you know, don't say it!
How did I forget, you can't taste someone else's food at all, you can come up with the recipe right in your mouth!
” "I'm sorry to ......"
Liu Zhen touched his nose, still a little proud.
Next is Liu Zhen's own braised elbow, several judges took chopsticks to take down a piece of meat, and suddenly, the juicy taste fluttered, at this time, the people present took a deep breath.
"How fragrant?
What does it taste like?
Jin Mengyao frowned, "Why does it smell so familiar?"
” She thought for a moment, "Is it ......?"
Yu Yue didn't understand, "Could it be what?"
How did he do it?
This smell is a bit special, as if it is a dish of ethnic minorities......"
She said to herself, noticing Liu Zhen's smile, "Liu Zhen?
What did you put in?
” Jin Mengyao sighed, "I really convinced you, and the silk gave you the formula?"
” "No, but I've been working on this for the past few days since I came back, so I tried it a few times, but I didn't expect it to work."
Liu Zhen smiled, watching a few people eat the braised elbow he made with a happy expression, and he was very satisfied.