As he spoke, he took off the apron hanging on the wall, and tied it to his body in a few moments, looking good.
Mao Liu looked at the old monster of Tianshan excitedly, "This look like wearing an apron is quite like the same thing, and if the dishes made are also like the same thing, we will completely convince you!"
” The natural old monster gave him a look, "Then if the food I cook is better than Liu Zhen's, would you like to call me grandpa?"
” In fact, according to his age, it is natural to be Mao Liu's grandfather, but where did Mao Liu swallow this breath, "Liu Zhen, I rely on you to make this bet today, you must win him!"
” Liu Zhen smiled embarrassedly, "I'll try my best, but I'm not optimistic about this matter, if it's your turn to call grandpa later, don't blame me." ” Mao Liu gritted his teeth, "We'll judge ourselves in a while, you just need to cook your dishes with confidence and show the best skills." ” Liu Zhen smiled and took out another apron from the storage box, which he bought a few days ago and put it at home, but he didn't expect to use it today.
After tying himself with an apron, he also went into the kitchen.
The kitchen is large enough to accommodate two people cooking in it at the same time.
Because they are cooking at the same time, both people can know what the other is doing.
When he walked into the kitchen just now, Liu Zhen was closed the door, so everyone couldn't see the two of them inside outside, so everyone sat on the sofa and turned on the TV and chatted with relish.
After a while, the widow Wang also came, and when she came in, she was carrying a large bag of snacks in her hand, and everyone looked at it and felt very happy, "How do you know that we want to eat snacks?"
” "I'm worried that I want to watch TV for a while, Liu Zhen and the old monster of Tianshan are cooking in it."
Mauriu said.
"Tianshan old monster?
Why is he there?
” "Yes, he cooks with Liu Zhen in it, and we'll compare the dishes made by the two of them in a while, who makes it better."
Mao Liu stood up at this time and said to Widow Wang, "Let me tell you, if Liu Zhen wins, then that's right, this Tianshan old monster will not have any status in us in the future!"
If he wants Liu Zhen to be his apprentice again, it will be a fantasy, and we all have to stop it!
” "But if he wins Liu Zhen, then you have to call him grandpa willingly."
Liang Hui smiled slightly.
"It's okay, anyway, it's not a loss for you to call him grandpa, people seem to be enough to be your grandfather."
The widow blinked.
Mao Liu pouted, "That's not just an old man can be a grandfather......"
Several people were laughing and playing in the living room, and Liu Zhen and the old monster of Tianshan were busy in the kitchen.
Liu Zhen took out meat, mushrooms, fungus, shallots, and carrots, he picked up a knife, and with a few stretches of his hand, he cut all these materials into pieces, sorted them and placed them on the plate, which looked different colors and was very good-looking.
Looking closely, he actually cut each small grain to the same size, it seems that this knife skill has reached the point of perfection!
Immediately afterwards, Liu Zhen took out the rice cooker, put the soaked rice in it, put the water in it, cover it at the same time, and set a time, so that the stuffy rice is fragrant and glutinous, and it will be fine after a while.
Liu Zhen took advantage of the time to stuff rice and took out a bowl of shrimp skin, this bowl of shrimp skin was bought in the supermarket before, but he didn't expect it to be used for cooking today.
Immediately afterwards, he poured oil into the pan, and when the oil was hot, he put the shrimp skin in the oil pan and stir-fried repeatedly.
Suddenly, a smell of fresh shrimp filled the entire kitchen.
The natural foreigner felt that his saliva was about to flow out, but he was busy with the movements in his hands, so he had to turn his head to look at Liu Zhen, his eyes were full of provocation.
Liu Zhen didn't pay attention to him, he just felt that the old monster of Tianshan sometimes looked like a child.
While he was laughing secretly, he put all the ingredients that had just been cut into the oil pot and stir-fried them together with the freshly fried shrimp skin.
After a while, when all the flavors fused together and produced a particularly wonderful chemical reaction, Liu Zhen put fish sauce and soy sauce in the pot.
Finally, when it was almost out of the pot, he put some salt and chicken essence.
Immediately after turning off the fire, at this time, the rice cooker suddenly made a sound, He turned his head, and the meal that had been stuffing just now was just cooked.
He opened the lid of the rice cooker, scooped out a few large spoonfuls of rice with a spoon, put them directly into the oil pot just now, turned on the fire and stir-fried again.
After a while, the rice and the ingredients were mixed evenly, and the aroma penetrated into the rice, and the fresh flavor of the rice neutralized the freshly fried oily flavor at the same time.
The whole dish was perfect.
He turned off the fire, and at this time, he took out the dough he had bought from the refrigerator, wrapped the freshly made filling in the dough in the shape of siu mai, and put it in the steamer.
Only then did he wash his hands and stand by quietly waiting for the siu mai to take shape in the pot intact.
The old monster of Tianshan saw that Liu Zhen was about to finish, and proudly shook the fish in his hand.
In fact, for so long, he has been processing the fish in his hand, which is a sturgeon that he just bought from the supermarket, and it is very fresh.
When I bought it, I was still alive.
The old monster of the Tianshan Mountains removed the fish scales, and cut it into several sections of fish meat with a knife, the texture is clear, and it is placed on the board, which is very good-looking.
The old monster of the Tianshan Mountains took a very large transparent glass dish, put the fish in it, marinated it with salt, soy sauce and seasonings for nearly three minutes, and then began to process the accessories.
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I saw that he cut all the ginger, shallots and garlic into foam, celery into sections, and then took the sauerkraut and cut it into shredded sauerkraut, and by the way, cut the sharp pepper into foam, put it in the ginger, onion and garlic, and mixed it together.
At this time, he turned on the fire, saw that the oil was already hot, and poured the ginger, onions, garlic, and pepper fungus that he had just prepared into the pot, and after stir-frying the fragrance, he poured the sauerkraut and celery leaves into it.
Liu Zhenwei knew at a glance what he was going to cook, and he knew that at this time, the roasted wheat in his hand was ready, and when he lifted the lid, the fragrant smell quickly filled the entire kitchen.
He picked up the siu mai one by one, put it on a plate, and prepared a dish.
Immediately after, he began to prepare his second course.
The old monster of Tianshan held a knife in his hand, picked out all the fish bones that had just been pickled, only the fish meat remained, and put the fish bones into the sauerkraut juice that had just been fried, poured in some water, boiled into fish soup, and knew that it would become a thick white liquid, and then rolled under the fire, which was particularly attractive.