Outside the Wangjiang Tower.
Seeing Li Fengman's master and servant walk away, Liu Wanshan still stood there in a daze, and did not look back for a long time.
After a while, the second shopkeeper in the store, that is, Liu Wanshan's brother-in-law Wang Mao, came out of it and said softly to Liu Wanshan: "Why has my brother-in-law stayed here for so long, the nobles upstairs are already a little impatient. ” Liu Wanshan came back to his senses at this time, looked up at the roof of the building, and did not rush back.
"Don't worry, although the identity of the noble person is noble, he may not really take us to heart, and clinging to him will not make my Wangjianglou's business go to the next level."
Liu Wanshan shook his head lightly, and turned to Wang Maocai and asked, "Did you smell the aroma upstairs just now?"
” Wang Maocai said: "That's nature, the fragrance lingers, it doesn't go away for a long time, as long as there is nothing wrong with the nose, you can smell it naturally." ” "The reason why the noble man was impatient and asked me to come down to look for you is because I smelled the aroma downstairs and had no appetite for the wine and food on the table, so I came down to urge."
"There are high-quality delicacies in the store, but they are not presented to the nobles at the first time, and it can be seen that the nobles seem to be a little unhappy."
"It's okay, I'll explain it to your nobles later."
"It's a new dish, and I just bought it from someone else."
Liu Wanshan sighed: "I just tried to do it, I didn't expect it to cause such a sensation, just a unique roast chicken, the aroma can envelop the entire Wangjiang Tower, it's really incredible." ” "As soon as this dish comes out, I look at the other dishes in Jianglou, I'm afraid it will be difficult for people to see anymore.
It only took thirty yuan to get such a peerless dish that can be passed down to the world, and it is worth it!
” Wang Maocai had a question mark on his face, and asked Liu Wanshan urgently.
Liu Wanshan did not hide it, and directly recounted what Li Fengman did in Wangjiang Tower one by one, and after Wang Maocai heard it, he shouted in a serious voice: "Brother-in-law is confused!
A 'flower chicken' is already so magical, why let him go so easily?
” "I'm sure he has more than one recipe!"
"Besides, his motive for coming to Wangjianglou today is not pure, first to lure you out, and then to arouse the curiosity of the diners present, his purpose is obviously to sell the recipe of 'called Hua Chicken', since he intends to sell it, why doesn't my brother-in-law take the opportunity to buy a few more copies?"
Liu Wanshan glanced at him dissatisfied: "Are you old and confused when you are an old man, how can I not see such a simple question?"
” "We have already seen the recipe of 'called Hua Chicken', and we have made the finished product according to it, even if it doesn't cost a penny, 'Called Hua Chicken' will become a special dish in my Wangjiang Building.
What is the reason why I will buy at a high price again and be polite to Li Feng's master and servant?
Isn't he just afraid that he has other recipes in his hand, which will jeopardize my Wangjianglou's future business?
” After a pause, Liu Wanshan said: "Li Feng previously reported the names of the four dishes, namely braised fish, cumin mutton, mapo tofu and stir-fried pork with bamboo shoots, which is obviously not untargeted.
I expected that the recipes for these four dishes would also be in his hands.
It's just that he doesn't want to make a move, can I still buy and sell?
” Liu Wanshan was also annoyed in his heart, just when he paid to buy the recipe of "Called Flower Chicken", he had hinted to Li Feng more than once to inquire, but Li Feng had been vague, and he had nothing to do.
"This ......," Wang Maocai was full of pity, "then we know his identity, we can look at the thatched house, even if it is stubborn, we can't let him sell the recipes of those delicacies to other hotels." ” Liu Wanshan nodded: "Don't worry, I already have a plan in my heart."
I've just sent someone to follow him, and I'm thinking that news will come in a moment. ” At this time, the shopkeeper named Xiao San'er, who had entertained Li Fengman before, came out of it, bowed down to Liu Wanshan and said: "Shopkeeper, the second 'called flower chicken' has been done, I don't know ......."
Liu Wanshan's expression perked up, and he raised his hand to greet Wang Maocai: "Maocai, go, come with me to dedicate this delicacy to the nobleman upstairs!"
” Wang Maocai followed, for the 'flower chicken', he was also very curious in his heart, and couldn't help but want to see its true face.
In the stove room on the first floor, when Liu Wanshan and Wang Maocai came over, what caught their eyes was a round black ball with white smoke on the dinner plate.
Seeing the two shopkeepers coming in, the chef Ma Lai greeted him with a smile, and at the same time asked Liu Wanshan for instructions: "Big shopkeeper, the chicken has been roasted, do you want to knock the shell and take the chicken now?"
” "No hurry, no hurry."
Liu Wanshan waved his hand and said: "Together with the mud shell outside, bring it to the third floor, and I will personally explain it to the nobles upstairs when the time comes." ” The special thing about the flower chicken is that before the outer mud shell is broken, all the fragrance is locked in this mud seal.
At the moment when the outer crust is cracked, the aroma of the whole roast chicken inside is released instantly, and it is difficult for ordinary people to resist the impact of both vision and taste.
At least, when he smelled the rich fragrance of "Flower Chicken" for the first time, Liu Wanshan was fascinated for a moment.
As the big shopkeeper of Wangjiang Tower, Liu Wanshan's tongue can also be said to be quite tricky, and his ability to appreciate food is far beyond ordinary people.
Even a foodie like him can be hit so hard, let alone the average diner.
"Brother-in-law, is this what you call 'called Huaji'?"
Wang Maocai frowned slightly, "This appearance is too bad, this black thing is all baked mud, can you eat the things wrapped in it?"
” This is the mentality that normal people have when they first saw the original appearance of "Called Flower Chicken", what is mixed with mud, dirty or not?
The first impression is very unpleasant.
"Hahaha, I knew you would!"
Liu Wanshan laughed and said: "Don't you know that there is a saying that people should not be good-looking, and it is actually the same for chickens to have further education."
The secret of this will be seen later when you get upstairs. ” did not say anything to Wang Maocai, Liu Wanshan instructed Xiao San'er to pick up the "call flower chicken", and the three of them went out of the stove room together.
When he walked to the door, Liu Wanshan deliberately turned back to Ma Lai and instructed: "Ma Lai, make a few more ones later, and when the nobles leave for a while, they will definitely bring some back, don't be caught off guard and let the nobles wait for a long time." ” "Don't worry, the big shopkeeper still has it in the pot, and a guest just ordered ten in a row, and I'm a little busy."
Malay Dao laughed and replied, he was so excited to have the opportunity to learn a new kind of cuisine.
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"That's good."
Liu Wanshan confessed: "In the future, this 'called flower chicken' will be publicized as a special dish of my Wangjiang Tower, and the recipe must be kept confidential and not publicized." ” The smile on Malay's face was closed, and he replied solemnly: "Don't worry, the big shopkeeper, I can save it."
Now I'm the only one who has seen the recipe, and there will never be any leaks!
” The chef's recipes, just like those family heirlooms, will not be passed on easily, and the Malays, as the head of Wangjiang Tower, will naturally not be unaware.
In fact, Malay has been wondering in his heart, I don't know which loser would be short-sighted to sell such a precious recipe like a cash cow so easily.
If such a thing were in the hands of someone else, let alone thirty guan, even three hundred, three thousand, he would not be willing to sell it to others.