"After a while, you can find an excuse to personally send these dishes to the 'Zhiweixuan' in Xicheng, and I will invite you to dinner at noon, and by the way, we will discuss the specific details of our cooperation."
The matter was finalized, Li Fengman left with Genfu in a dashing manner, and left a word of instruction for Liu Ting before leaving.
Liu Ting nodded in response, and then respectfully sent Li Fengman away.
On the way back, Li Fengman saw that other families came to purchase, all of them were accompanied by horse-drawn carriages, and no matter how bad they were, there was a donkey cart and ox cart, only their master and servant were walking on their feet, and couldn't help but wonder and asked Genfu: "Genfu, why don't we even have a carriage to run errands?"
” Gen Fu pursed his lips and said directly: "There was indeed one before, two horses and four rides, and a jade crown on top, but a month ago, I asked the young master to exchange it for wine and drink." ” Li Fengman: "......"
"My father said that anyway, Fuchuan County is not big, if you don't rush a long way, there is no harm in walking a few more steps, and it just saves a lot of money for horse material and coachmen.
Therefore, when the young master sold horses and cars, my father was a hundred willing, and even went out to find a buyer for the young master in person. ” Genfu's explanation gave Li Fengman a further understanding of the old rich man's careful calculation and shrinking strength.
The carriage of this era is similar to the Mercedes-Benz BMW and other cars of later generations, and it is the face of a family going out to walk.
The fact that an old rich man who was so disciplined and face-saving could readily agree to sell the carriage to pawn, which shows that as early as a month ago, the financial situation of the Li Mansion had reached a very tight point. can live a good life like this, Li Feng's house is really not an ordinary waste.
If there were no two loyal servants in the family, Old Fuguier and Genfu, the Li Mansion might have gone bankrupt long ago.
Although Qinghan is sensible, he is a child in the end, and no matter how strong he is, he can't shield himself from the wind and rain.
In the final analysis, it is a blessing that several children can survive without being starved to death if they are greedy for such an unreliable father.
The evaluation of the two people, Lao Fuguier and Genfu, unconsciously improved a few points in Li Fengman's heart.
Although both of them have one or another problem, their loyalty to Li Feng and Li Fu has been verified by facts, and they are the two people Li Fengman can trust the most in this world, except for a few children.
Walk and walk.
The master and servant chatted all the way, and then turned back to the city.
In the process of traveling, Li Fengman found that although Genfu was walking hard, his body seemed to be returning to normal little by little, or his ability to control his body was gradually increasing.
The state of hemiplegia has been relieved, and now Genfu walks a little stiffly, and it is no longer as hard and weird as when he first went out in the morning.
Genfu also noticed such a change, and he was excited and happy, and he walked more energetically.
Back at the store, Li Fengman was in charge of tidying up the kitchen, and Genfu was sent back to his house by him to call Lao Fuguier and his five children.
Tomorrow the hotel will open, according to the rules of the old Li family, today to open the pot, open the fire, sacrifice the stove, is not superstition, but an established custom that the old Li family has inherited for a long time.
In the past, Li Fengman was very disdainful of this kind of rule, thinking that it was an old feudal and old idea, and a burden that should have been thrown off a long time ago.
But now, after being a stranger in a foreign land, far away from his hometown and relatives, the old rules and old ideas in his eyes have become the only thoughts in his heart.
After setting up the whole chicken and raw meat prepared in advance on the stove and lighting two candles, Li Fengman stood sincerely and meditated.
The sacrificial stove is similar to those worshipping God and worshipping Buddha, not in form, but in sincerity.
After three minutes of silence, Li Fengman raised his head and stood up, looking at the candles on the stove, and couldn't help but think of the scene when Li Ye and Li Dad would always take him to worship the God of the Stove in the kitchen every time the New Year was over.
"Master Li and Dad Li, don't worry, no matter where I am, I can live well!"
"I will continue to inherit the cooking skills of our Li family, and I will carry forward the 'Zhiweixuan' in this era, fulfill the dream that you used to talk about, and open the branches of 'Zhiweixuan' in every corner of China!"
"The incense of our Li family will not be broken, although I have changed my body, but I am still me, my children, that is, your grandchildren, they will inherit the cooking skills of our old Li family, and they will continue to pass on the 'Zhiweixuan' after me."
Li Fengman's eyes were unconsciously filled with tears.
After coming to Datang for so long, this is the first time he has vented so unscrupulously, he is homesick, he misses Li Ye and Li Dad, Li Grandma and Li Ma, thinks about their family's food, and misses their family's "Zhiweixuan".
Why did Li Fengman insist on opening "Zhiweixuan", in addition to making a living, the feeling of longing is also one of the very important reasons.
As long as "Zhiweixuan" is there, he feels that he is not too far away from his family.
After the sacrificial stove, the next thing is to open the pot and start a fire.
The first dish is very particular, not a delicacies of the mountains and seas, but the most ordinary and down-to-earth big pot dish.
This is not a predetermined custom for all chefs when they open the pot, but a customary tradition unique to their old Li family.
Whether it's a newly opened shop or a newly bought pot, the first dish when boiling the pot must be a big pot dish.
It is said that the first generation of the Li family's founding ancestor started with a big pot of dishes, which was done in order not to forget the roots, but also to warn future generations that as a chef, he should not only be able to cook seafood delicacies, but also be able to make country stir-fry.
There is no distinction between high and low dishes, and it is all up to the chef's own skill to show their value.
The ingredients of the big pot dish are simple, cabbage, pork, vermicelli, tofu, kelp, croquettes, and many of the most common and common ingredients are stewed in the big pot.
In the stew, all kinds of dishes are stained with each other and borrow flavor, miscellaneous but not messy, many but not trivial, the soup is rich in sweat, the fragrance is naturally brewed, it is refreshing to eat and warms the body, and makes people have a great appetite.
The masters of the Li family started from the spoon, and the first dish they learned must be a big pot dish, and the big pot dish can't be a teacher, so they won't let you fry the second dish at all.
Li Fengman, as the nineteenth generation of the Li family, naturally also won the true inheritance of Li Ye and Li Dad, and the craftsmanship of a big pot dish is even better than the blue.
"It's a pity that there are no vermicelli in this era, and the big pot dishes made will inevitably lose some taste."
Li Fengman shook his head and sighed lightly, this is the limitation of being in this era, many spices and ingredients have not been discovered and introduced, and many delicious dishes will be greatly discounted because of the lack of ingredients and seasonings.
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Heat the pan with cold oil, stir-fry the green onion and ginger until fragrant, stir-fry the meat slices, and stir-fry the lower bones of the pork ribs for coloring, followed by cabbage, tofu, and fungus......
After cooking for more than ten minutes, the whole kitchen has begun to smell, although there are many side dishes missing, but the chef is a chef after all, these ordinary ingredients have been processed by Li Fengman, and they all begin to blend with each other, exuding a fragrance that is far better than several times that of themselves.