After entering the door, seeing that there were five children lying on a table in the hall and burying their heads in eating, Liu Ting was stunned at first.
When I got closer, I was stunned again when I saw that the food in their bowl was just some simple cabbage and tofu.
How could his newfound proprietor's lunch be so shabby?
Stewed with steamed buns, and then accompanied by a bowl of gruel, is this the food standard that rich and noble families should have, such a simple meal, I'm afraid that only ordinary people in the countryside will eat it often, right?
Liu Ting began to have a little doubt about his choice, could he have been carried away by the big blueprint that Li Feng had drawn before, and mistakenly took other people's kraft paintings seriously, right?
Although those dishes were indeed very fragrant, he smelled the aroma of vegetables coming from the "Zhiweixuan" from a long distance, which lured him to drool and his stomach growled.
But this does not change the impression of cabbage and tofu as a low-end dish in Liu Ting's heart, after all, their family itself is a prosperous family with vegetables, and Liu Ting has always had his own opinions on vegetables.
White ginseng, that is, cabbage, because in addition to the radish in the winter there is no other vegetables to use in the pot, so there is no way it will become a must-have on the dinner table of thousands of households, anyway, in winter, Liu Ting eats cabbage and wants to vomit, and has no good impression of radish and cabbage.
It's March, winter has just passed, new dishes have been put on the market, and many of the radish and cabbage in the cellar have begun to spoil and sprout, and the taste has become worse, and fewer people have eaten them.
Unless it is a family that is too poor to get by, they will continue to eat these cheap vegetables that have changed their taste.
Liu Tingbai looked at Li Fengman and several children, well-dressed and well-dressed with exquisite materials, not at all like the state that some down-and-out households should have, how could they like to eat cabbage?
"Come on, come on, come and eat together!"
Li Fengman warmly raised his hand to greet him, and instructed the old rich man to bring a bowl of big pot dishes for Liu Ting.
The corners of Liu Ting's mouth twitched slightly, and his heart was refusal.
It was not easy to survive the winter, and he could say goodbye to the rule of turnip and cabbage completely, and he didn't want to relive it again.
However, Li Fengman is now his newly recognized owner after all, and it is difficult to refuse on face.
Moreover, those stewed cabbage and tofu are really fragrant, although he refuses to accept it in his heart, but his stomach and mouth are already a little hungry, and they are completely out of his subjective control.
"Thank you, owner!"
Liu Ting bowed down and thanked him, "I'll unload the vegetables sent first......"
Li Fengman waved his hand: "No need, Genfu has already gone, it will be unloaded soon, you can sit down with peace of mind, let's eat and chat." ” Li Fengman stood up, chose another table and sat down, holding steamed buns in one hand and a big bowl in the other.
"Come on, let's sit here and talk while eating.
You're welcome, don't be restrained, just like your own home.
After sitting down, Li Fengman raised his hand again to greet Liu Ting.
The corners of Liu Ting's mouth twitched, it was difficult to connect such a down-to-earth foodie in front of him with a group of people who were talking eloquently in front of him an hour ago, threatening to open vegetable gardens all over the Tang Dynasty, and who were ambitious and heroic.
It couldn't have been my delusion before, right?
The old rich man's movements were very fast, and in a few seconds, he had already come out of the stove with a bowl full of hot soup dishes, and put a plate of steamed buns in front of the table.
Liu Ting took the bowl with both hands, thanked him politely, and then sat down on his lap and sat down opposite Li Fengman.
But soon, he was attracted by the aroma of the vegetables in the bowl in front of him, and his eyes fell on the big pot of dishes that had been stewed, and without Li Fengman greeting him again, his right hand had involuntarily picked up the chopsticks, and his mouth involuntarily came to the edge of the bowl.
Slippery!
A piece of deep-fried tofu in the mouth.
Slippery!
A piece of cabbage in the mouth.
Slippery!
Fried meatballs, pork ribs, fat slices, as soon as he opened his mouth, he couldn't stop at all, Liu Ting just like this, piece after piece, not too hot, a big bowl of dishes, all of them went into his stomach in two minutes.
The dish was finished, and he didn't even let go of the soup in the bowl, and when he raised his hand and raised his neck, there was not a drop left.
If it weren't for the fact that his mind cleared up a little at the last moment and forcibly stopped the urge to lick the bottom of the bowl, this person would really be losing his hair today.
"Why?
Why is that?
I obviously hate Bai Siao!
” "Why can't I stop after eating only one, my heart obviously refuses!"
Liu Ting's heart was roaring, he felt like he was a demonic barrier, his body was completely out of his control, and from the time he ate the first bite of tofu, there was only one voice in his head, eat, eat, eat!
In the past 20 years of life, as the young owner of the Liu family, Liu Ting can be regarded as having eaten a lot of seafood and mountain delicacies, and can be regarded as having some experience and knowledge.
But today, the bowl he eats, all stewed with the most ordinary ingredients, gives him a taste thrill that he has not had in the previous twenty years.
In the past, he never knew that there was such a wonderful taste in this world, and it turned out that the cabbage tofu he used to eat and wanted to vomit could still have such a delicious and smooth side.
The strong sense of satisfaction made Liu Ting feel for the first time that life was so beautiful.
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The previous twenty years were really in vain!
"Turn decay into magic!
This cooking skill is amazing!
” Liu Ting kept praising in his heart, the cabbage tofu was great because there were more pork and pork chops, but the taste was far better than any delicacy he had ever tasted before.
What sashimi, what roasted whole sheep, compared with the bowl of big pot dishes in front of you, all are pig food!
"How's it going, it tastes good, right?"
Li Fengman smiled and watched Liu Ting finish a big bowl of dishes in a very short time, and he was in a good mood, what he liked most was the wordless admiration of the diners.
What kind of praise can compare to this empty sea bowl, and can compare to the unfinished happiness and satisfaction on the faces of diners?
"It's not just good, it's just ......
It is......
The best in the world!
” Liu Ting was suddenly a little short of words, and he couldn't find a suitable word to describe and praise the bowl of delicacy just now.
Reading less, Liu Ting was ashamed.
Li Fengman smiled, "If you like it, you can come often in the future, you are all your own people, don't be polite!"
” After speaking, Li Fengman raised his hand and pointed to the door of the back kitchen, and said casually: "There is still half a pot in the stove room, if you are not full, you can serve it yourself!"
” didn't let the old rich and noble do it again, the first bowl was polite, and then it was up to him, if he was thin-skinned, then he would be hungry.
Liu Ting glanced at the stove room and smiled shyly: "Thank you, the host, that villain is welcome!"
” Saying that, Liu Ting was really no longer polite, picked up the big bowl he had just eaten, and rushed to the kitchen, the true nature of the foodie was undoubtedly exposed at this moment.