"Under the city wall of Xi'an people is the train of Xi'an people, Xi'an people can not eat steamed buns no matter where they go, Xi'an high-rise buildings are connected one by one, in the hearts of Xi'an people this is the song of Xi'an people......"
Li Fengman hummed the most familiar song in his mouth, and made mutton steamed buns in his hand unhurriedly.
As a native of Xi'an, Li Fengman grew up almost soaking in mutton steamed buns since he was a child, and he is very familiar with this most distinctive food in Xi'an.
Cut the meat, debone it and bring it to a boil over high heat.
Put ginger, garlic, cinnamon, star anise, codonopsis, astragalus, kaempa, bay leaves, grass coar, sand kernels, hawthorn, and peppercorns into a clean noodle bag, and put them in a pot to simmer and season with the bones and meat.
The hardness of the live noodles, pancakes, and cakes is moderate, which can ensure that it absorbs enough soup flavor without losing its strength.
The baked bread is cut into small cubes for diners to eat.
"Boss, the little song you sing is so good," Wei Yuanzhong followed behind and whispered flattery: "But where is Xi'an, why have you never heard of it?"
Also What kind of train is it?
Is the steamed bun the menu you just wrote?
” Qu'er stopped and went out, and Li Fengman glanced at Wei Yuanzhong angrily, but he didn't expect that this old ancestor was very curious.
"Don't ask about things you shouldn't know.
Do you understand all of what I just did?
” Wei Yuanzhong shook his head decisively, he was only interested in eating, as for how to cook, he didn't know anything, and he didn't have that interest.
Another layman who doesn't like to cook.
Li Fengman was somewhat disappointed, but he didn't expect that this old ancestor was just a simple foodie, not sensitive to cooking skills at all, and didn't follow him at all.
It's a shame that he deliberately slowed down just now, wanting to quietly train another chef.
"It doesn't matter if you don't remember, you just have to do what I tell you to do."
"After I leave, don't put out the bottom fire in the stove, and the soup will be simmered until noon, and when the guests who make appointments come, you will be in charge of receiving them."
Li Fengman pulled Wei Yuanzhong to the stove, raised his finger and pointed to the two cauldrons that were still boiling and tumbling, and explained carefully.
It's just that the dictation is not intuitive, anyway, everything is ready-made, Li Fengman picked up the colander, and casually took out a piece of mutton that was already seven ripe from the pot, skillfully sliced it with a knife, and put it aside.
Then put the soaked fungus, yellow flowers and green garlic into the bottom of the pot, add the large bone broth that has been boiled white and pour it to the top, boil over high heat, and then grab a handful of chopped buns and put them in the soup to cook for a while, and add refined salt and pepper to taste.
Put the boiled soup into a large bowl, and then put the freshly cut meat slices into the bowl, and soon the soup in the bowl will naturally soak in the meat slices, and a bowl of hot mutton steamed buns is completed.
"Come on, try it!"
Li Fengman pushed the soup bowl in front of Wei Yuanzhong with a light push, and motioned for him to eat.
"The heat of the bone broth is not enough, and the mutton is not crispy enough, but the best seasoner of time, now all the imperfections in this bowl of mutton steamed buns will be made up by noon today."
"The most important thing for you now is to remember the taste, as well as the time and order in which I cooked the soup.
It's up to you to cook this soup for the afternoon guests!
” Wei Yuanzhong nodded again and again, his whole mind was attracted by the not-so-inconspicuous sheep soup in front of him at this moment.
The mutton is fresh and tender, the soup is milky white, and after the steamed bun is cooked in the soup, it floats around the soup bowl like a white pearl, and the fresh and tender mutton complements each other.
The steaming heat carried a faint smell of flesh and soaked into Wei Yuanzhong's nose, and he couldn't stop smelling it.
This bowl of mutton soup doesn't even have a bit of mutton gas!
How is this possible?
How can it still be called mutton without fat?
Wei Yuanzhong picked up the soup bowl unconvincedly, and tried to put a piece of mutton in his mouth.
Rumble!
The tender taste exploded on the tip of his tongue, Wei Yuanzhong vouched for his future future, this was definitely the most delicious mutton he had ever eaten in his life, and even the three fresh mutton cooked by the Purple Heart Fairy in Chang'an Sanssouci Pavilion before was not as good as this bowl of mutton.
It's so delicious!
Slippery!
After a bite of mutton soup, the delicious taste was upgraded again, making Wei Yuanzhong feel like he wanted to ride the wind.
And the steamed bun, Wei Yuanzhong finally focused all his attention on the small steamed buns in the bowl.
Since the owner of this dish is named mutton steamed bun, this steamed bun must also be the top priority, otherwise the owner would not have written the word steamed bun into the name of the dish so solemnly.
Sandwiched a steamed bun entrance, Wei Yuanzhong's eyes full of whites of his eyes widened again, this steamed bun actually contained the mellowness of mutton and the deliciousness of mutton soup, and directly improved the taste of mutton and mutton soup to an extreme.
Wei Yuanzhong even had a feeling that the existence of this bowl of mutton soup was to achieve these broken steamed buns, and this steamed buns were the essence of the entire vegetable soup.
Mutton soaked buns, steamed buns are the key, mutton and mutton soup have become a foil!
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Slippery!
Slippery!
A mouthful of soup, a mouthful of steamed buns and a mouthful of meat, Wei Yuanzhong ate so much that he forgot about it, and the delicious experience brought to him by this bowl of mutton steamed buns directly surpassed the overlord meal yesterday.
Sure enough, his choice was right, staying in Zhiweixuan, even if it was just a guy with the lowest status, as long as he could eat free and fresh food regularly, it would be worth it!
"Young master, I want to ...... too" Genfu swallowed his saliva and looked at Li Fengman pitifully.
Li Fengman shook his head decisively, the content of this guy is amazing, if he puts his mouth down, this whole sheep is estimated to be not enough for him to eat alone.
"If you want to eat, I'll talk about it later, now it's time for us to go!"
Raising his hand and patting Wei Yuanzhong's shoulder, Li Fengman turned around and left directly with Genfu.
After working for almost an hour, now that the sky outside is already bright, Su Ling and the others should have gotten up early, and it would be a bit rude if they didn't go back.
Wei Yuanzhong was still immersed in the extreme delicacy brought by the mutton steamed bun at this time, and he didn't even notice when Li Fengman and Genfu left the stove room.
When he drank a whole bowl of mutton soup and came back to his senses, he suddenly looked confused.
Listening to what the owner meant just now, he didn't seem to plan to come over at noon, and he was all entertained by the ten tables of guests?
Am I not mistaken, I'm just a little guy?
Who is the shopkeeper here, and do you have a sense of responsibility?
Okay, okay, you can cook me another bowl and then leave, how can you only drink one bowl?
Wei Yuanzhong licked his lips unconsciously, and it seemed that he hadn't fully recovered from the bowl of mutton steamed buns.
"Forget it, it's better to ask for others than for yourself, anyway, everything is there, I'll try it myself!"
Wei Yuanzhong reported great interest and curiosity, and began his journey of exploration in the back kitchen of Zhiweixuan.