Of the eight new domestic servants, only four were already married.
Li Hu, Qian Xiaogui, Zhao Da, and Zhao Er were all Li Feng's former guards, and this time they came over, it can be said that the whole family moved, and all the old and young in the family brought over.
Zhao Chunlai, Li Li, Ning Yuan, Cui Zhi are all singles, alone, no parents and brothers, no wives and children, when they followed Li Feng before, they took the house as their home, and this time when they heard the call of the old rich and noble, they didn't need Li Hu's persuasion, and they followed directly.
The loyalty of these eight people, there is no doubt that they are absolutely trustworthy existences, just like the old rich and noble people and Genfu.
Thinking about it, Li Feng is not as good as before, before Li Feng came over, he was so depressed that he couldn't even eat his nest, and there was no place on his body to use.
In this case, those who are willing to follow him are all loyal servants.
Fortunately, the mansion of the Li Mansion is not small, and even a dozen or twenty people can live in it. are all intimate minions, so this time Lao Fuguier did not arrange people outside like Liu Tingshi, and directly cleaned up the west courtyard of the back house, a large courtyard, more than a dozen side rooms, enough for Li Hu and others and their families to settle down.
The east courtyard is the main house, and the west courtyard is the basic layout of the general large family, and now with so many servants moving in, the Li Mansion is finally a bit like a big family.
There are more than a dozen people at once, plus the original eight people, a total of more than 20 people, Li Fengman naturally can't cook in person like before, one is the majesty of the main family, and the other is that he is alone, making meals for more than 20 people at once, is it to tire his rhythm?
Therefore, when it was time for dinner, without Li Fengman's instructions, Lao Fuguier directly assigned the staff who were responsible for cooking in the back kitchen.
Zhao Da and Zhao two brothers, as well as Ning Yuan and Cui Zhi.
The four of them are all from the firehead army, and what they are best at is the big pot of food in the large army, and the food of more than 20 people is difficult for them.
This time, the chef apprentices recommended by Lao Fuguier to Li Fengman were mainly the four of them.
Clever, capable, and has a certain foundation in knife and cooking skills, and the most important thing is that there will be absolutely no two hearts, and you can be completely trusted.
Twenty minutes or so.
Li Fengman and the five young ladies specially prepared a table and placed it in the restaurant of the East Courtyard, with three meat and three vegetables, and exquisite dishes.
The rest of the servants were simpler, each with a bowl of stew, two steamed buns, and gathered in the courtyard where the stove room in the west courtyard was located, squatting or sitting, eating and drinking at will.
The main family is different from the subordinate, and the food standard is also very different.
Li Qinghan, Siyu Siqi are all accustomed to them, and the old rich and noble are also very satisfied, this is the normal dining norm of a large family, the main family must have the majesty and grandeur of the main family, how can you eat and drink with your subordinates?
In the past, when there were few people, it didn't matter if they were casual, but now that there are many people, the rules that should be there must be must be established, and there must be no dignity and humility.
The people in the West Courtyard worked all the way, most of them were hungry, and they ate very sweetly, and the steamed buns were stewed in a large pot, and they were sweating profusely.
Only the old rich and noble and Genfu were so bitter that they were holding the big pot of dishes made by the two brothers Zhao Da and Zhao, and they had no appetite, and they didn't have the slightest desire to speak.
Accustomed to eating Li Feng's delicate stir-fry, the vision and taste of their grandfather have long been different from what they used to be. is also a big pot dish, why is it that the old man makes people salivate and can't stop, but what Zhao Da Zhao Er makes makes people look disgusting?
Seeing that all the people around him were eating with relish, and when he saw that there was a piece of meat in the bowl, he was as excited as if he was going to celebrate the New Year, Lao Fuguier suddenly suddenly realized that it was not that the big pot dishes made by Zhao Da and Zhao Er were not delicious, but that the two of them had a good life for a long time and fell.
"It's not delicious, these dishes aren't delicious at all!"
In the east courtyard, Siqi slapped the table unhappily and pouted in protest.
"I can't eat it either, Daddy, I'll eat your cooking!"
Siyu also put down the chopsticks in his hand, and the baby was very unhappy.
The big girl also frowned, and taking a bite of the dish was like drinking a decoction.
Only Doudou sat there holding a chicken leg and gnawed it with relish, this child is not a picky eater, as long as there is chicken leg and meat, she can eat it very sweetly.
It's no wonder that this little girl is only three years old, and she already has the potential to be a little fat person, Li Fengman has only been here for less than a month, and this girl's weight has directly increased by five or six pounds.
"Okay, I know that you can't eat it, and my father expected it, so I specially prepared a little delicious side dish for you."
Li Fengman smiled mysteriously at the children, and took out a clay pot the size of a water bowl directly from under the table, and the mouth of the jar was opened, and a unique and fascinating smell permeated the dining table.
Li Fengman closed his eyes in fascination, this long-lost smell made him want to stop.
"Hmm, what's so smelly?"
The big girl pinched her nose directly, and looked at the clay pot in Li Fengman's hand with a look of horror, an indescribable thing swirling in her mind.
Siyu Siqi also retreated one after another, wanting to stay away from this stinky smell, her face full of disgust.
"This is stinky tofu, a delicious taste that stinks to the extreme!"
It is not surprising that children will have such a reaction when they see stinky tofu for the first time, and it is not surprising that most of the people who have never eaten stinky tofu before have this expression when they see stinky tofu for the first time.
I believe they will soon enjoy this delicious food.
Li Fengman picked up his chopsticks, took out a piece of tofu that had been pickled and discolored a little from the clay pot, put it on the plate in front of him, and couldn't wait to put a little bit in his mouth.
Suddenly, a familiar fragrance diffused in the mouth, the stinky tofu made by the Li family was uniquely stinky, full of strength, the same recipe, the same taste, and beauty.
"It smells stinky, it tastes fragrant, the two ultimate flavors of stinky and fragrant are fused together, this texture, this taste, the whole Datang is the only one!"
"What are you still stunned about, come and taste it, this is a delicacy obtained by those who have carefully marinated it for more than ten days for their father, that is, you can have such a mouthful, and I am reluctant to let ordinary people eat it!"
Siyu Siqi still looked disgusted and continued to hide behind her.
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Li Qinghan was a little hesitant, and asked in a voice: "Daddy, this stinky tofu is really so good?"
” Li Fengman nodded affirmatively: "Of course, this is my father's favorite!"
If you don't eat it, I'll have it all!
” The big girl looked at the unpalatable food on the table, and then at the stinky tofu that was blown to the sky by Li Fengman, gritted her teeth and stomped her feet, and finally chose to believe Daddy.
I put a little stinky tofu on the tip of my tongue with my eyes closed, and before I chewed it, there was an inexplicable but exciting unique fragrance that exploded on the tip of my tongue.
"Huh?!"
Li Qinghan's eyes widened suddenly, and an indescribable surprise quickly spread in her eyes.
"How can this smelling tofu be so fragrant?!"