When stir-frying, it is a great test of the chef's ability to stir the spoon.
The unique spoon-turning skills of New Oriental Special Chef were vividly displayed by Wu Liang at this moment.
Of course, as far as New Oriental's chefs are concerned, they are not as good as the three-star Michelin chefs.
However, with the techniques that Wu Liang is showing now, I believe that there is no problem with the last food reality show.
Now Wu Liang's Shenhao TV has also signed many anchors who specialize in food, but no food anchor can be as skilled as Wu Liang's methods.
Of course, Wu Liang's skillful knife skills and spoon-turning skills are time-sensitive, and they will not work after today.
And this skill can only be used three times, so use it once today.
The dish Wu Liang is making now is braised eggplant, which is an ordinary home-cooked dish.
It's already in the finishing stages, and it won't be long before it comes out.
In the end, Wu Liang added water starch to reduce the juice and turn off the heat.
The action is done in one go, without any mud and water.
It wasn't long before a plate of braised eggplant from Chef Wu came out of the pot.
The aroma wafted out and filled the entire kitchen.
"That's it, it's out of the pot!"
Wu Liang brought this plate of braised eggplant to Li Nianwei: "Taste it, whether it's delicious or not." ” In fact, Wu Liang himself is also looking forward to the plate of braised eggplant that will be burned, and how it tastes.
After all, he has just started the skill of "New Oriental Special Chef", and it is the first time to cook such a decent dish.
Wu Liang said that he used to only scramble eggs, which is a bit exaggerated, he has lived in the countryside since he was a child, knows how to bear hardships and stand hard work, he has been cooking since he was a child, but the taste of burning can only be said to be average.
Now this plate of braised eggplant looks very good in color, but I don't know what it tastes like.
Li Nianwei nodded, picked up chopsticks, picked up a piece, and put it into a slightly open mouth.
"Nourish......
Multiply...... ......"
Li Nianwei took a small bite of a cherry and chewed it gently.
As soon as she took a bite, Li Nianwei immediately frowned.
This expression seems to be a little wrong......
Could it be that this braised eggplant is not delicious?
Seeing this, Wu Liang hurriedly asked, "What?"
Does it taste bad?
” At this time, Li Nianwei gave a thumbs up to Wu Liang, "The taste is quite good, smooth and soft, moderately sweet and sour, better than the eggplant I burned!"
” As she spoke, Li Nianwei hurriedly grabbed another piece and threw it into her mouth.
"Nourish......
Multiply...... ......"
Looking at Li Nianwei's rapidly squirming mouth, Wu Liang remembered some discordant pictures.
When Li Nianwei swallowed, she gently licked the corners of her mouth with the tip of her pink tongue, looking satisfied.
His face was black, and he was speechless in his heart, is it so exaggerated?
It's the same as never eating braised eggplant.
Wu Liang, who was unbelievable, also took a piece and put it in his mouth.
In this moment!
The unique taste of smoothness and softness seems to melt him, and the moderate sweetness and sourness bloom from the tip of the tongue!
Fragrant!
It smells so good!
Eat!
Eat another piece!
Wu Liang couldn't wait to clip another piece and put it in his mouth.
If this scene is seen by outsiders, they will think that Wu Liang and Li Nianwei are asking for food, and it looks like they haven't eaten for three days.
It's not that the two of them are greedy, but this braised eggplant is so delicious, it seems to have some kind of special bonus, which makes people feel addicted to it.
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Li Nianwei finished eating two pieces and said, "Wu Liang, you are too modest, the eggplant is so delicious, you even said that you can't cook vegetables!"
” At this moment, Li Nianwei was a little too happy, hugged Wu Liang's neck, and then put her palm-sized delicate little face in front of Wu Liang.
Wu Liang put down the plate, pinched Li Nianwei's little face, and then said with a smile: "I feel that my skills can only be regarded as average, that is, the eggplant is burned well." ” Li Nianwei was skeptical about this, she felt more and more that in fact, there were quite a lot of shining points on Wu Liang, and she didn't notice that Wu Liang was still so homely in the company during this time.
"The braised eggplant is here, just such a dish is not enough to eat, I'll cook a few more for you."
Now that you've used your first chance with this skill, make the most of it and don't waste it.
Wu Liang knows very well that if you want to make a woman with a prominent family like Li Nianwei, you can't come hard, you can't do it brutally.
Because Li Nianwei's conditions are very good in all aspects, she doesn't need Wu Liang's help, and she doesn't need to owe Wu Liang favors, and it is impossible to be favored.
If you want to soak Li Nianwei, you must use a special way, sometimes the happy little things in some details of life can move her to tears.
Li Nianwei likes health, tea ceremony, and bathing ceremony, which shows that she is a woman who loves life.
Cooking skills are a must-have at home, and good cooking skills can improve the happiness of life.
Next, Chef Wu continued to show off his cooking skills.
Wu Liang glanced at the prawns placed next to him.
Otherwise, a red stewed prawn?
Burning a braised eggplant has already made Li Nianwei exclaim, if there is another braised prawn, Li Nianwei will not doubt life!
Vivi, it looks like you're going to rely on me in the future.
Could it be that I, a man who aspires to be a hero, cooks for you during the day and repairs your car at night?
It seems that after repairing yours, you have to repair the shallow ones, and the two cars are repaired together to test the skills of the old driver.
It's a little tiring to be an all-round good man!
If Wu Liang repaired Li Nianwei's precious incense car, Li Muzhi would probably explode on the spot after knowing about it.
Alright, let's continue to show off our cooking skills.
"How's the braised prawns?"
Wu Liang said, and picked up the guy.
Li Nianwei frowned slightly and asked, "Do you want to make red braised prawns?"
It seems to be more cumbersome to do. ” "Try to do it."
Wu Liang smiled faintly, now this is not a difficult thing for him at all. said that it was too late, that is, in the blink of an eye, Wu Liang picked up a thin soft brush.
He first cut off the shrimp's whiskers and tongs, and cleaned it cleanly, very quickly.
Wu Liang handled it very delicately, as if he was doing needlework, but his speed was not affected in the slightest.
Clean the whiskers and tongs, then break open the shrimp head and rinse the sandbag in the shrimp head with water.
He brushed every part of the shrimp several times with a soft bristle brush.
Although Li Nianwei's eyes hurt when she saw it, the shrimp was like a light toy in Wu Liang's hands, and she played with it casually without feeling troubled or tired at all.
In fact, Li Nianwei can see that Wu Liang's hands are definitely playing with technology.
The strength of the wrist is just right, it seems to be the standard strength obtained through experiments, a little more, no, a little less.
This made Li Nianwei breathtaking, and even she, a woman, was ashamed of herself.
Wu Liang was not in a hurry, and chatted with Li Nianwei while cleaning up the shrimp, "It's okay to do anything else, it's still okay to clean up the shrimp." ” Li Nianwei glanced at Wu Liang angrily and said, "Cut!"
Don't pretend, it's not like I can't see it, you look like a practitioner at first glance. ” To be reasonable, when Li Nianwei, a cold beauty, rolls her eyes, she really has another taste, which is much more playful and cute than usual.
Wu Liang smiled cheekily: "Actually, what I'm best at is not cooking, but kung fu in bed, and we can have a discussion after eating." ”