The two whiskers were tentatively underwater, and it was very obvious in Yang Mo's eyes, it was a lobster!
Yang Mo's eyes narrowed slightly, his upper body fell down, and with a slight stroke of his hands, his body came to the vicinity, suspended in the water, and the lobster was still lingering nearby, not realizing Yang Mo's arrival at all.
Yang Mo's right hand quietly approached, grabbed it, the lobster fluttered in the water for a while, and it was completely impossible to escape from Yang Mo's hand, if Yang Mo's grip couldn't catch it, then Yang Mo should think about what he was grabbing.
The camera recorded this scene clearly, and even the sound of the lobster making a "zizi" in Yang Mo's hand was also recorded by the radio.
The cameraman gave Yang Mo a thumbs up, and Yang Mo smiled and gave a thumbs up.
Putting the lobster into the bag, Yang Mo continued to swim under the water, he was in a good mood with the harvest, so many good things, of course, he had to take advantage of the time of the law of the jungle to eat more, and he didn't need money.
Yang Mo happily picked up lobsters underwater, and it didn't take long for him to meet Jin Bingwan, who immediately made a "uh-huh" sound when he saw him, and desperately pointed to the water below with his hand.
Yang Mo paddled twice and came to his side.
"Poof, lobster, there's a big nest of lobsters down there, and together we should be able to catch a lot."
The two of them came out, and the patriarch spoke.
Yang Mo nodded: "Okay!"
” The two of them took a breath at the same time, and at once they plunged into the sea and came to the crack in the stone.
Jin Bingwan made a gesture, and the two slowly leaned their hands over.
"Poof, huhoo-zi-" There was a hissing sound, it was the caught lobster threatening the two.
If you don't let go.
Then you're going to be eaten!
The two of them surrounded and suppressed for a while, and the four lobsters were put into Yang Mo's bag.
"That's enough, let's go back."
Jin Bingwan looked at the harvest of the two and felt that he could go back, but Yang Mo didn't think so, he had been hungry for a long time, if a few people had eaten before, Yang Mo had never eaten a full meal until now.
Long-term immersion in seawater can damage the kidneys and skin, and because the salt content in seawater is higher than that in the body, long-term immersion in seawater is equivalent to curing dried meat.
"Then ......
Let's catch it while we go back.
Yang Mo hesitated for a moment and said.
Although Jin Bingwan didn't know why Yang Mo was so obsessed with hunting, he still agreed to Yang Mo's proposal because he didn't often refuse others, and the two of them caught while swimming back.
There is no accident, the two are the last to come back, except for Yang Mo, the youngest two people came back first, they sat under the repaired shack and chatted, for more than a week, everyone was also familiar with each other, and they were both idols, Zheng Xiujing would not ignore Jin Youqian coldly, and with the addition of the remaining three, the atmosphere became more enthusiastic.
When Yang Mo came to a few people with most of the bags of ingredients, the atmosphere rose to the highest for a while, and the things caught by the five people were not even half of Yang Mo and Jin Bingwan, as soon as they saw so many ingredients, everyone's first thought was: You can eat enough at night.
Well, it's also delicious!
Without the guidance of the patriarch, everyone seemed to not know what to do, and at this time, Yang Mo, as the head chef, began to lead everyone to do things.
Don't care about the seniors and juniors, Yang Mo didn't care about those at the beginning, so he used honorifics to talk to people in the same way, after all, if it was too obvious, it would be too annoying.
"For a great dinner, cheers everyone!"
Yang Mo looked at everyone and shouted with fists.
"Come on!"
The three of them ran to the beach to clean the ingredients, which required a sufficient amount, so Yang Mo didn't expect them to be fast, and now they needed to boil the water first and scald the chicken, so that they could easily pluck out the chicken feathers.
Jin Bingwan quickly made a few sets of tableware, he could see that Yang Mo had high requirements for tableware for dining, perhaps related to habits, he didn't like the same food to pass through the mouths of several people.
When boiling water, Yang Mo took out the slate used to cook in the jungle a few days ago and cleaned it, this is a good kitchen utensil, in the case of only a small pot, if you want to make any good food, this slate is very important, because the island is full of useless fragile stones, most of which are coral remains.
Yang Mo used a small pot to mix the sauce, there are many spices in the jungles of Southeast Asia, but if you are not an expert or a chef, you can't recognize them at all, or even if you do, you will hesitate for a while to see if it is a similar plant.
The sauce was put in a coconut bowl, Yang Mo wrapped two lobsters in leaves and steamed them, and then began to process the fish brought by others, some were roasted and eaten on the fire, Yang Mo just watched from afar, and then instructed the person watching the fire to brush the sauce and turn it over; Others require him to do it himself.
The fish bone and fish head were fried a little by him on the stone slab, and then thrown into the pot to cook, and the rest of the fish body was cut into pieces by him and put on the stone slab to fry, and he couldn't do anything about the temperature, who let those guys who made up the amount too slow, and he didn't bring the chicken over until now, otherwise he would definitely be the first to make the pineapple chicken now.
It's just a slate, Yang Mo fried the fish on both sides until it was golden, but fortunately, the slate was big enough to put a lot at a time, and it didn't take long to fry it.
"Xiujing, turn over the noodles and brush the sauce."
Yang Mo took the time to remind Zheng Xiujing, so as not to be too hot.
"Inside—" The long-term boredom made her interest fade quickly, and even the temptation of delicious food could not withstand the passage of time.
Fortunately, the chicken was washed and sent over, Yang Mo made a few cuts, shaved the chicken bones, cut them into small pieces of suitable size, put them aside, and poured coconut oil and seasonings to marinate.
There are still two lobsters to be processed, Yang Mo is ready to make them in a baked way, but the conditions are simple, and how the finished product is, you can only know after it comes out.
Chinese-style baking is a way of using steam to cook the food in a container.
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Yang Mo took a hemispherical cover made of coconut leaves and put it aside, first cut the lobster shell, grilled it slightly on the hot stone slab, and sprinkled it with spices.
At San Francisco's Fisherman's Wharf, seafood is often cooked in a blatant way, and the seafood tastes more like the sea.
In RB, there is a saying that the cooked food cannot exceed the taste of the ingredients themselves, and if it does, it is a reversal of priorities.
And Yang Mo here in addition to this reason, the most important thing is that the conditions are not enough.
The lobster is placed on the slate, with a few leaves underneath, so as not to burn the lobster at too high temperature, the slate is slightly concave, and there is some coconut water stored in it, Yang Mo constantly adds fresh coconut water to it, so as not to bake the lobster before the coconut water is gone, and the result can only be a mushy smell.
The cover of the coconut leaf is very thick, and similarly, Yang Mo has set the entrance for filling, which can be easily cooked.
The lobster baked in coconut milk had a strong coconut fragrance, and when Yang Mo took out the lobster, bursts of saliva and exclamations came from his side.
It's so fragrant!
It's so pretty!
I want to eat it!
It's just that he can't eat now, Yang Mo needs to finish cooking all the food and can eat.
The marinated chicken is fried by Yang Mo on a slate, because a groove is specially polished, so it can be temporarily used as a wok, although the difference between the two is more than a little.
The chicken and pineapple are stir-fried together, simmered in sweet coconut water, and then stir-fried, with an alluring golden hue and the shell of the coconut bowl.
The fish head soup had been stewed for a long time, Yang Mo checked it, filtered out the bones and meat inside, and cut the remaining fish and part of the lobster into thin slices.
"Oh, by the way, these fish heads are edible, those are not the main course."
Yang Mo was busy, and suddenly raised his head and said, surrounded by a group of people, all looking at him with blank eyes, looking at his posture, he knew that tonight's dinner would definitely not be simple, chicken!
Lobster!
Fish!
Soup!
"It's ready to eat!?"
"Hmm."
Although it is only a few fish heads, it is good for people who have been hungry for so long to pad their stomachs in advance.
Just when everyone was eating the fish head, Yang Mo put the fish fillets and lobster slices into the pot, and after boiling water, they immediately curled and cooked.
The half-tailed lobster left behind also turned into a plate of sashimi in Yang Mo's hands, crystal clear, shining like a jewel against the emerald green background of banana leaves.
After working for a long time, Yang Mo served all the food on the table, neatly stacked, in front of the table were everyone's dishes and chopsticks, steamed red lobster, baked lobster exuding coconut milk and ocean flavor, a few grilled fish, a few golden lemon slate fried fish, a bowl of lobster fillet soup, stir-fried conch shell meat, and finally the bowl of pineapple chicken that everyone was looking forward to.
Yang Mo took out a dagger to cut the lobster shell, and then cut the lobster into palatable pieces with a knife, the shrimp shell is the bowl, as long as the chopsticks are gently pinched, the shrimp meat will be separated from the shrimp shell.
The small pot and salt used by Yang Mo for this meal were brought from civilized society, and the others were all taken locally after coming to the jungle, and it may have taken some time to collect, but they are all native species.
Looking at everyone's appearance, I couldn't hold it anymore, to be honest, if it wasn't for the camera shooting in front, plus everyone knew that this was recording a show, it is estimated that they would have pounced on it a long time ago.
Some people in the film crew kept swallowing saliva, although they ate better than the people of the jungle family, but they were definitely not as good as these dishes, even if the cooking method was simple, but after the chef's hands, the effect was completely different. finally waited for the film crew to finish filming, Jin Bingwan immediately picked up a piece of lobster sashimi, dipped it in the sauce prepared by Yang Mo, slowly put it in his mouth, and chewed it gently.
"How's it going, Brother Bingwan?"
Li Qiguang leaned his head and asked curiously, Jin Bingwan is the biggest here, if Jin Bingwan didn't put down the chopsticks, everyone wouldn't have done it.
"Hmm~" Jin Bingwan nodded, "It's delicious!"
And the sauce is magically delicious!
”