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Chapter 326: Pollution


Lin Yun'er and Concubine Ding Enfei were talking about Yang Mo's troubles, and the hunting team had also begun to bear fruit, with Jin Bingwan here, at least it could ensure that everyone could fill their stomachs a little, but when they thought of Yang Mo's amount of food, Jin Bingwan was thinking, Yang Mo must be called together for the next hunt, otherwise it would be really too troublesome to rely on him alone. is not too familiar with Li Junhao and Xu Renguo, and the other party is many years older than him, Yang Mo can't let them help him complete his ideas, so he can only let the other party stare at the coconut milk a little, and then take VJ into the dark jungle.

Yang Mo left, Li Junhao propped his hands behind his back, lazily sat on the ground to rest, Xu Renguo still remembered Yang Mo's words, took the initiative to go to the fire and stirred coconut milk with a stick, Lin Yun'er, who came back after washing the pheasant, did not see Yang Mo, and asked suspiciously: "Where is Yang Mo?"

” "It's in the jungle."

Xu Renguo stared at the pot that was gradually oozing transparent coconut oil, and said calmly.

"What does he want to do in the jungle at this time?"

Lin Yun'er muttered for a while, then put the cleaned pheasant aside, sat down by the fire, opened her mouth, and suddenly had nothing to say, just threw firewood into the fire without a match.

Lin Yun'er didn't speak, Xu Renguo was attracted by the pot too, Concubine Ding Enfei sat quietly beside Lin Yun'er with her knees and looked at the fire, Li Junhao didn't know where to start if he wanted to speak.

It wasn't until the hunting team came back that the four of them got rid of the atmosphere just now, and gathered around the hunting team one by one to watch their trophies, and the program team was also relieved and finally began to speak.

Jin Bingwan put the prey on the ground and looked around, only then did he notice that Yang Mo was not here.

"Where's Yang Mo?"

"Yang Mo went to the woods, I don't know what to do."

Xu Renguo explained.

"He's alone?"

"No, there's a VJ with you."

It's good that someone follows, Jin Bingwan also put his mind at ease, looked down, the coconut oil in the pot was almost ready, the cleaned pheasants were put aside, and the cassava was also washed and put aside, as long as the seafood was washed, just wait for Yang Mo to come back and cook, and then look at the time, it was already about ten o'clock in the evening.

Yang Mo didn't go around the forest for too long in the end, and reappeared in front of everyone with a few lemons in his hand, as well as a handful of peppers and unknown plants.

"Oh, all waiting?"

Yang Mo looked at everyone and said with a smile.

"I'll be waiting for you."

Lin Yun'er added, "Bingwan Oba and they caught a lot of food, as well as a few lobsters. ” "Lobster?

That's good.

Yang Mo glanced down at the ingredients on the ground and nodded slightly, "Chicken soup or fish soup?"

” "Chicken soup."

Well, not at all Yang Mo expected, everyone chose chicken soup.

Yang Mo prepared the ingredients, and before that: "Can you do me a favor?"

” "What?"

"Please Bing Wan Ge make a few pairs of dishes and chopsticks, I remember that there is still the remaining bamboo, Kang Nanxi and Xu Renguo xi and Li Junhao xi, can you set up a table, we may have to use such a table in the next few days, and then ......

Concubine Ding Enxi and Jiang Danielxi, please find some banana leaves or green coconut leaves, Yun'er, help with the cooking. ” Yang Mo quickly arranged everyone's tasks, although he was young, no one objected, and started to do things according to Yang Mo's ideas one by one, and Yang Mo took Lin Yun'er to start preparing for cooking.

The chicken was going to boil the soup, Yang Mo made a simple tapioca stew, and then the lobster was wrapped in leaves and stewed in the pit with a fish, and there were some conch and a few medium-sized marine fish left.

Yang Mo put the conch on the fire and roasted it, then used a blade to lower a few pieces of fish skin with a little fish, and the rest of the fish was slice and waited.

There is no need to worry too much about stewed and stuffy dishes, now Yang Mo is staring at the fish in front of him, the flaky fish is poured into the pot, although the pot is a little small, but Yang Mo can still use it to complete the dish.

It's just a stir-fried fish fillet with a little chili pepper, because these chili peppers are very spicy, and a little bit can make people feel spicy.

The lime was cut in half, Yang Mo held it with his hand, squeezed it hard, the sour lime juice fell into the pot, Yang Mo picked up the small pot and shook it, put the salt in, and continued to stir-fry, and it didn't take long for a piece of fish to come out of the pot.

After one dish was completed, Yang Mo followed by another dish, he tried the oil temperature, threw the fish skin into the pot, and suddenly there was a sound of frying, the fish meat slowly bent golden, the fish skin had a whitening feeling, and the chopsticks touched the fish skin with a crispy feeling.

The fish skin was fried piece by piece, and the other fish were roasted on the fire, so Yang Mo began to mix the most important sauce, and if the fish skin was not stained with the sauce, it always felt that something was missing.

The raw materials are all primitive, Yang Mo can only boil the existing fruits and peppers and the coconut oil that has just been boiled out to make a slightly sweet hot sauce, put it aside, and finally it is a conch.

Because there were no shells and there was not much time to prepare, Yang Mo directly dug out the snail meat, removed the part with a bad taste, and then chopped the large piece of snail meat, added oil and salt seasoning and stir-fried.

As soon as he turned around, the table and chopsticks were almost ready, and Yang Mo lifted the lid.

"Dinner."

It seems that nothing is the most touching of these two words, as soon as I heard Yang Mo say to open the meal, they all gathered around.

Yang Mo brought the cooked food to the table, a fish skin fried according to the number of heads, a fish fillet, a fragrant fried snail meat, a few grilled fish, a pot of chicken soup, and the roasted cassava that had just been taken out of the fire, which formed part of the dinner for eight people.

"Where's the lobster?"

Lin Yun'er stared at Yang Mo and asked.

"The lobster is stuffy underground, and it will take a long time, so let's eat first, lest these things are cold, and if it's cold, it won't taste good, anyway, when everyone eats almost, the lobster will be almost ready."

Yang Mo's explanation was agreed by everyone, compared to the food that still needs to wait, the food in front of him seems to be easier to attract everyone.

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Jin Bingwan distributed the finished dishes and chopsticks to everyone, but no one moved, everyone looked left and right, as if waiting for others to start.

Yang Mo didn't think too much about it, took her bowl from Lin Yun'er's hand, and then scooped a bowl of soup for her, along with a few pieces of chicken, and then also took Concubine Ding En's bowl and scooped a bowl of soup with a few pieces of chicken.

"Drink soup before meals, slim and healthy, everyone, let's go."

Yang Mo held the chopsticks and said.

Everyone looked at the two ladies, and under everyone's gaze, the two of them took a sip of soup shyly, and then their eyes lit up, and they took another sip, if it weren't for the fact that the chicken soup was just out of the pot, both of them held the bowl and drank it directly, but it was also hot, and it tasted a little more.

Some people moved, others were no longer reserved, some people tried to drink soup, some people sandwiched chicken, but Yang Mo stretched his chopsticks to the fish skin, the crispy fish skin was dipped in a special slightly spicy sauce, and the entrance made a "click", and then the fish aroma was burnt and crispy filled the entire mouth, and the thick sauce seemed to blow a storm in the mouth, instantly adding a thick color to the somewhat monotonous fish skin.

"Taste this."

Yang Mo put away the chopsticks, pointed to the fish skin and said to Lin Yun'er.

"Is it delicious?"

Lin Yun'er said as she spoke, the chopsticks had already picked up a piece of fish skin, Yang Mo liked her for this, she was not pretentious, she just did it if she wanted to eat, how could there be so much nonsense.

"Click."

"Delicious!"

Lin Yun'er's eyes lit up, her mouth clicked and ate non-stop, and she quickly finished her portion, and then looked at the fried fish skin that was obviously made according to the number of heads, Lin Yun'er was a little frustrated.

"There are other dishes, and lobsters later, and you'll have to figure out how much to keep for them."

Yang Mo saw Lin Yun'er's anxious appearance, and reminded with a smile, "It's not enough to eat my for you." ” "Okay."

Lin Yun'er spoke, and a piece of fish skin was gone.

The others were apparently aware of the situation, and it didn't take long for the bowl to be eaten clean, and even the sauce was dipped in something else.

If chicken soup is the main dish, then cassava can basically be regarded as rice, peeling off the cassava skin one by one, and eating cassava while talking about it, but compared to other dishes, cassava seems too tasteless.

Maybe it's because they're hungry, everyone eats quickly, but the really fast person is actually Yang Mo, and he is the only one who can eat most of the food quietly, and the food is not too much, so at this time, everyone is basically in a state of wanting to eat very much, and then Yang Mo pulled out the stewed lobster and a big fish.

The coconut leaves were peeled off, and suddenly a fragrance permeated, which was the smell of lobster and fish, Yang Mo used chopsticks to peel off the fish skin, revealing the crystal fish meat inside, and the red lobster curled up, tempting people with an obscene attitude.

"Why are you stunned, let's eat."

Yang Mo couldn't help but remind when he saw that everyone didn't do much.

Waiting for the signal of the crowd to take their chopsticks into the fish, and then pick up a large piece of snow-white fish, beautifully sent into the mouth, teeth lightly bite, the fish spread, with the teeth chewing, the sweet taste of the fish gradually entered everyone's perception, but it was not monotonous, and Yang Mo spent a period of time pickling the taste to make the taste more layered.

It is also a steamed fish with coconut leaves, the taste of Jin Bingwan's and Yang Mo's is very different, and a simple dish can be fully utilized by Yang Mo, which is the taste of the ingredients themselves.

At this time, Jin Bingwan broke open the lobster shell, inevitably exclaimed, and then ate it one by one.

"Oba."

Concubine Ding Enfei handed the peeled lobster to Yang Mo and said.

Yang Mo turned his head to look at the lobster that was missing a corner, and said with a smile: "Let's eat it for you, it's just a bite of meat." ” It's not a matter of a bite of meat, Yang Mo doesn't like everyone taking turns to take a bite of a lobster, originally according to his idea, this lobster will be cut into several pieces, and then you can eat it as you want.

He doesn't accept other people's food easily, because in his opinion, food is born from the hands of the chef, and every time it passes through a person's hand, it will be contaminated, and if it is just a plate, that kind of thing is normal, but one by one wearing gloves, men and women take turns to take a bite, he can't stand it.

Everyone is a source of pollution, unless he feels you can get close.