Early the next morning, Lu Anran did not relax and be lazy because of the holiday, but got up earlier than in the past, and then cooked with his own hands and made a hearty breakfast for the eldest and second uncles.
The second uncle of the Lu family obviously didn't expect Lu Anran's craftsmanship to be so good, the soft and glutinous white porridge was mellow and sweet, and it was the first time they had eaten this fragrant and glutinous rice porridge.
The four side dishes are also ingenious, not only the two uncles of the Lu family who are going back today are amazed by Lu Anran's good craftsmanship, but even Lu Jianhao is eyes lit up, and he once again firmly believes that his decision is correct.
After sending away the two uncles of the Lu family, Lu Jianhao called Lu Anran to the study.
This study is still the same as before, and the crystal ball that Lu Anran gave to Lu Jianhao is still on the table.
Lu Jianhao asked Lu Anran to sit aside to rest, then stood in front of the bookshelf and looked for a while, and found an ancient book bound in thread, a thin one, the side page of the book was a little yellowed, it looked like it was some years old, but the cover of the book was well protected, and Lu Jianhao handed the book to Lu Anran.
Lu Anran took the book with both hands and read the title of the book in the Lishu font on the cover: "Tao Te Ching"?
” "That's right."
Lu Jianhao said: "From today onwards, grandpa will officially teach you the Lu family cuisine!"
” "But what does this Lu family cuisine have to do with the Tao Te Ching?"
Lu Anran asked puzzled, she knew and heard of this "Tao Te Ching", but she really couldn't figure out the relationship between "Tao Te Ching" and Lu Jiacai.
"How much do you know about the Tao Te Ching?"
Lu Jianhao sat in the boss's chair behind the desk and looked at Lu Anran and asked.
"The Tao Te Ching was written by Lao Tzu in the Spring and Autumn Period, and it mainly talks about......
Morality?
Lu Anran has just heard the Tao Te Ching, but if she really wants her to say something four, five or six, it is really difficult for her, she didn't learn anything in her previous life, and her knowledge content in this life is only in middle school, and she really doesn't understand such a profound thing as "Tao Te Ching".
"You're half right.
Lu Jianhao said: "This "Tao Te Ching" is indeed about preaching morality and morality, but it is not the morality you think, the Tao in the "Tao Te Ching" is not only the way of the universe and the way of nature, but also the method of individual cultivation.
Virtue is not a morality or virtue that is commonly thought of, but a special worldview, methodology, and way of dealing with the world that a cultivator should have.
The Tao Te Ching is a method to be given to people to cultivate the Tao, virtue is the foundation, and the Tao is the sublimation on the foundation.
Lu Jianhao was worried that Lu Anran might not understand it when he was young, so he stopped and asked, "Do you understand?"
” "I understand, I understand, but grandpa, we are cooking, not seeking immortals......
Isn't the Tao something that only those who ask for immortals to ask for it will learn?
Lu Anran understands the relationship between Dao and De, but he still doesn't know the purpose of Lu Jianhao's Tao Te Ching, is he trying to teach her how to behave?
"The Tao is the root of all things, and it is also the origin of respect for the world."
Lu Jianhao explained: "The founder of Lujia cuisine was originally a Taoist in Zhongnan Mountain, and later studied the essence of Lujia cuisine based on Taoism itself, and passed it on from generation to generation.
Each generation of the children of the Lu family must familiarize themselves with the "Tao Te Ching" and then comprehend it.
Lu Jianhao sighed: "Eh......
It's a pity that now the whole world has changed, and people's hearts have also changed. ” "The essence of Lu's cuisine is the Tao?"
Lu Anran repeated Lu Jianhao's words: "Tao is the fundamental ...... of all things" "That's right, Enron, Lu Jiacai requires respect for the taste of the ingredients."
Lu Jianhao said: "The ingredients and fire are both to bring out the taste of the ingredients themselves to the extreme, and in the same way, the taste of fire and the taste of the ingredients themselves must complement each other, and they must not interfere with each other, but they can be integrated with each other."
The pros and cons of the relationship require you to consider it yourself, and you can do it without any difference!
This also requires you to be familiar with each ingredient and truly understand the ingredients, so that you can cook the ingredients and become a real chef. ” "All the flavors go hand in hand Complement each other, not interfere with each other, but integrate with each other.
Lu Anran frowned, it doesn't sound simple, each ingredient has its own taste, to put the ingredients together, the flavor synthesis cannot interfere with each other, but it must be integrated with each other under the condition of maintaining the taste of the ingredients themselves.
This is indeed not a simple matter.
The main thing is to have a "enlightenment" word.
Lu Jianhao pointed to the "Tao Te Ching" in Lu Anran's hand again and said: "Of course, the virtue of cooking people is also very important, give you five days to familiarize yourself with this "Tao Te Ching". ” "Okay grandpa."
Lu Anran nodded.
Lu Jianhao stood up from the boss's chair and said, "Now follow me to the kitchen and cook two dishes that you are best at." ” "Okay."
Lu Anran stood up and followed Lu Jianhao to the kitchen.
The sixteen-square-meter kitchen was cleaned by the maid, and the slight smell of oil smoke was not offensive.
After cleaning his hands, Lu Anran opened the three-door vertical refrigerator, took out fresh ingredients from it, cleaned them with running water, and put them on the cutting board, using a knife or cutting into pieces or shreds.
Although the knife work is not exquisite, and even the movement is a little slow, the cut vegetables are exactly the same size and thickness.
In his previous life, Lu Anran's hand tendons were broken and his hands were wasted, although he was later sent to the hospital to receive a lot of money, he couldn't do any work, he grinned in pain before he held the knife and cut vegetables, his forehead and palms were covered with layers of sweat, and when he stopped his hand, he couldn't stop trembling from the root of his palm to his fingertips, but even so, Lu Anran never gave up cooking, and kept gritting his teeth and practicing hard.
Although she can't have the same exquisite knife skills as other chefs, what she cuts out is absolutely qualified.
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It's just that she can't hold the heavy wok, let alone shake the spoon......
In this life, her hands are intact, and she is also determined to practice knife skills again and learn how to turn spoons.
Cherish it well The opportunity to practice the basic skills of the chef.
"En......"
Lu Jianhao, who was sitting on the side and watching, nodded with satisfaction, although Lu Anran's action of cutting vegetables was very slow, but the things cut out were okay, but he was fifteen years old, and he had not been personally guided, so this level was already very good.
After cutting the side dishes, Lu Anran first found a small casserole, and after adjusting a simple soup, he put the cut mushrooms and tofu.
Put the bamboo shoots and other ingredients in the casserole, and heat the oil in the pan.
Carefully observe the oil in the pot with the flames, and when it feels about the same, Lu Anran put his hand on the position 5 cm away from the oil surface, felt the feeling of warmth, turned the switch to the simmer, put in the onion and garlic to stir out the fragrance, and then put in the cut ingredients, stir-fry the short life on high heat, put in salt, salt, monosodium glutamate and other seasonings at the right time to continue stir-frying, and then put in a small spoon of oil and two spoons of soy sauce after asking the vegetable fragrance, and wait until the juice is reduced on low heat, and turn off the heat when the soup receives a thin layer.
Instead of putting the dish out of the wok in time, pour a little sauce on it, stir-fry it a few times in an empty pan before bringing it out.
Decorate the plate, then use a special paper towel for the kitchen to wipe off the soup on the edge of the plate, and send it to Lu Jianhao, then turn around, take out the fresh milk from the refrigerator, open the lid of the casserole and pour a whole glass bottle of fresh milk into the casserole.
Seeing that the soup became rich and white, until the milk had blended with the soup base, Lu Anran turned off the heat, put a handkerchief on the edge of the pot, and served the pot of casserole seasonal vegetable soup on the table.
Lu Jianhao looked at the two dishes in front of him, the color match was beautiful, and the fragrance was attractive.
The first two things of color, fragrance and taste have completely reached the standard, pick up the bamboo chopsticks and clip a chopstick vegetarian fried seven silks, put it in the mouth, chew a few times, and the mouth is fresh and elegant.
Vegetarian fried seven silks, as the name suggests, is to shred and mix seven kinds of vegetarian vegetables to stir-fry, it sounds simple, but it is true In order to make a good stir-fry, in addition to good fire control, it is necessary to fully understand the characteristics of the ingredients used.
Lu Anran's mastery of the heat of this dish is very good, and the feeling of eating it in the mouth is also remarkable, the crispy crispy, the glutinous glutinous, it is definitely a masterpiece.
But Lu Jianhao only took a bite and shook his head lightly and put down the bamboo chopsticks.
Seeing that Lu Jianhao put down his chopsticks, Lu Anran put out a small bowl of seasonal vegetable soup in the casserole and put it in front of Lu Jianhao, Lu Jianhao scooped a spoonful of soup with a porcelain spoon and sent it to his mouth, and the rich milky fragrance instantly flowed between his teeth, full of fresh fragrance.
Lu Jianhao took another bite of tofu, the taste of the tofu in the mouth was firm, but after biting into it, it became extremely smooth, which was very magical.
After tasting a few mouthfuls of the seasonal vegetables in the soup, Lu Jianhao put down the spoon again and shook his head.
"Grandpa?
Isn't it delicious?
Lu Anran frowned and asked, she is very confident in the taste, why does Lu Jianhao keep shaking his head?
Lu Jianhao did not answer Lu Anran's question: "Enron, taste it yourself!"
” Lu Anran picked up the bamboo chopsticks and first took a bite of seasonal vegetables, whether it was the heat or the taste, Lu Anran pinched the right time, and this dish was very successful!
With puzzlement, Lu Anran scooped a bowl of seasonal vegetable soup again, the soup was rich and the vegetables were crisp, and it was delicious!
Lu Anran looked at Lu Jianhao with doubts on his face.
Lu Jianhao stood up, walked past Lu Anran to the refrigerator, took out the ingredients Lu Anran had taken before, cleaned them all, and then took the knife and shredded them.
Cold kitchen knives dance on the chopping board, leaving only a silver moon shadow.
This knife work made Lu Anran dumbfounded.
Heat the oil in the pot, wait a while and put the ingredients in and stir-fry, all the steps are in the same order as Lu Anran did.
After the dish came out of the pot, Lu Jianhao brought the plate to Lu Anran and said, "An Ran, come and taste it and you'll know." ”