"The master, go pick some green beans, and I'll wash the bacon."
Yang Aiqun came out of the kitchen and entered the hall.I opened the wooden cabinet on one side that had long been mottled in paint, and it contained more than 100 catties of millet.Dig open the surface of the millet and turn out a piece of bacon wrapped in grain grass from the inside.The oil has soaked the grain grass.Even if it is wrapped in grain grass, there is a lot of millet on the surface of the bacon.The bacon is stored in the millet, which can absorb the moisture of the bacon and ensure that the bacon is dry, not moldy, and does not grow insects.The millet invaded by the oil coming out of the bacon is fed to chickens and ducks, and the chickens and ducks take longer to lay eggs.Whenever the chickens and ducks do not lay eggs or hug, they are fed some millet with oil, and it will not be long before they lay eggs.Even if there is a shortage of food at home, no one will be reluctant to give up this food.Eggs are a source of kerosene, salt, vinegar, etc., which are used for night lighting.Yang Aiqun opened the grain grass, held the kitchen knife in his right hand, and stretched out two fingers in his left hand to gesture at one end of the meat.was about to cut, but thinking that he couldn't leave the impression of He Lishuang, the future daughter-in-law, as a mother-in-law, he gritted his teeth and moved back a little, and he didn't use his fingers to gesture this time.As a result, I cut off a piece of bacon with a large palm, and I was so distressed that I couldn't do it.Yang Aiqun held the kitchen knife flat in his hand, put the bacon on the kitchen knife, and walked out of the hall.Liu Chunlai, who was squatting in the ground dam and was weak to punch his fist, saw the small piece of bacon on the knife, and was a little speechless: "Mom, there are many people, get more meat." ”Bacon and dried bean rice.Liu Chunlai himself has never eaten it, but the bacon is delicious.He is not from the southwest region, and he can hardly eat authentic Sichuan-Chongqing bacon.In addition, in their time, various brick professors said that bacon contains nitrite, Aspergillus flavus or something, which is a high carcinogen, but those brick beasts have never thought that bacon has been eaten in China for at least thousands of years, and I haven't heard of a few people eating this and getting cancer, right?
It wasn't until later that a key employee from southwest China under Liu Chunlai invited Liu Chunlai to eat the bacon brought from his hometown in the mountains and invited Liu Chunlai to eat it, so that Liu Chunlai found out that he had missed such a delicacy.I haven't eaten it a few times, but I have come to this era, and I don't know if this is the world of the original world.He didn't know how delicious the combination of bacon and green beans and rice would be.Bacon is delicious anyway."
That's it!
You have to cook meat for threshing the grain, and you can't build the road without oil and water in a few days!
”Yang Aiqun was already in pain.Liu Chunlai, the son of a loser, wants to eat more.It's not a long time coming?
Liu Chunlai saw that the old lady was reluctant to make excuses, and immediately retorted: "When the road is built, the brigade is in charge of lunch, threshing grain and cutting fresh meat!"
”In this era, fresh meat is more popular than bacon.Fresh meat has to be bought with money, and bacon is marinated by pigs before the Chinese New Year.Because of poverty, several families share a pig, and each family does not have a few pieces of bacon.Ordinary time is reluctant to eat, only during the New Year's festival or guests at home will cut a small piece, meat is second, with bacon boiled out of the oil stir-fry.Even at these times, there are not many slices of meat in a dish.Yang Aiqun looked at Liu Xue's room, and her voice became louder, "Spring is coming, you can't be poor in food, you can't be poor in clothes, you can't calculate that you will be poor for a lifetime!"
”I originally wanted to say this to my future daughter-in-law, but I don't know if I woke up or not.Liu Chunlai was speechless, so he was silent."
Squatting well, straining on your hands, soft and not eating?"
Liu Jiuwa saw that Liu Chunlai's hands were weak, and her voice became louder."
Breakfast hasn't been cooked yet."
Liu Chunlai rolled his eyes.Liu Chunlai has never wanted to practice this thing.What age is it, and he is still squatting and practicing boxing.It's a bit chaotic outside, but after this crackdown, it will be much better.Thirty years from now, although it will not reach the level of staying closed at night and leaving no roads behind, at least the huge crime rate in China is quite low.I don't want to go abroad, and my sister doesn't dare to go out on the street at night.Yang Aiqun clamped the two sides of the bacon with tongs, stuffed it into the stove hole, and the meat skin was facing down, and the meat skin was burned on the fire.If you don't burn it, this thing is difficult to cook, and it doesn't taste good, not to mention that the hair may not be shaved clean when the pig is killed.Until the bacon turned and the two ends were warped downward, and the oil beads kept bubbling out, Yang Aiqun took out the bacon with a painful face and threw it into the hot water in the pot."
It's a pity that these oils can be fried in a pot."
Yang Aiqun complained bitterly.Scrape off the surface of the burnt meat with a kitchen knife and scrape the sides with a knife, and a layer of oil floats in the water from the pan.Yang Aiqun scooped out the meat washing water, poured it into the pig tank next to it, and waited for the pigs to be fed with more more, and the pigs would eat more happily.Wash it repeatedly with a loofah, and the original black skin of the meat becomes golden brown, and the fat on both sides also reveals a faint golden color.The washed bacon is cut into chopstick-thick strips and then cut in the middle, with lean meat at one end and meat skin at the other.After cutting, the earthen bowl that usually eats is filled with a bowl of meat that is spiky and spiky.Yang Aiqun looked at such a big bowl of meat, and scolded himself for being a loser, this day is over.Then light a fire and boil the water.After the water is hot, wash the rice into the pot, and stir it from time to time after the rice is put into the pot to prevent the rice from sticking into millet balls.When the rice is about to turn into rice, wash the ceramic basin that is usually used for washing vegetables, and then put the black basket on the basin.When the rice ran out of hard core and was about to be cooked, Yang Aiqun scooped up the rice and soup from the pot with an aluminum scoop and poured it into the basket.The rice soup flows down the cracks of the basket until the aroma of rice spreads as the heat disperses.Soon, Liu Fuwang picked a large pot of green beans and came back.Yang Aiqun took out the leftover chicken from last night, smelled it, it was not rancid, poured it into the pot and added water to boil.When Liu Fuwang came back from picking a large pot of green beans, the old couple was busy cleaning up the green beans, and then Liu Fuwang didn't care.Yang Aiqun only washed it once or twice, then cut the green beans into small pieces and filled a whole half pot."
The master, come and help me set up firewood!"
When Liu Chunlai heard this, he couldn't help but wonder, the old lady didn't call the fourth child to get up?
If it had been before, I would have scolded it a long time ago.The sun is still showing its face in the east.Liu Fuwang sat at the door of the stove unhappily, pulling the bellows while adding firewood to the stove, and holding a leaf tobacco rod in his mouth.The pot is roasted, and billowing green smoke comes out.Yang Aiqun's sharp bacon bowl was brought over and pushed down a part of it with a spatula."
Snort" smoke rose from the pot.After stir-frying a few times, I found that there was very little meat, so I couldn't help but add some more to it, and finally there was a small half bowl left.Soon, the smell of bacon wafted from the outside.When the bacon was oily, Yang Aiqun poured half a pot of chopped green beans into the pot and stir-fried it with the bacon.Then add some homemade bean paste and don't put anything on it.Then stir-fry evenly, put the green beans at the bottom of the pot, pour the drained rice in the basket with chopsticks, and scatter it on the other side, and the rice grains are covered with the green beans and bacon.Yang Aiqun poured a small amount of water along the wall of the pot before closing the lid.PS: Brothers, this is the favorite of the gourd, it is absolutely delicious, if you are interested, you can try to make it yourself, but the bacon must be authentic, this is the season to eat green beans.