On the table of the Eight Immortals, Liu Baye, who was sitting on the left side of the upper seat, scooped a mouthful of soup with a blue and white spoon in his hand and fed it to his mouth, closed his eyes, felt the taste of the soup, enjoyed his face, and made a slug sound in his mouth.A table of people, all looking at Liu Baye, who was enjoying himself."
Eighth Master, how is this soup?"
Jin Defu asked eagerly.The two cooks he brought next to him looked confident.It's a pity that for Jin Defu, if Liu Baye thinks that this dish is good, he can achieve his goal.Such an old man, with other things, is estimated to be difficult to buy.Liu Baye didn't speak, put down the spoon, picked up the chopsticks on the table, and directly clamped a chopstick to make a container, and the edge was processed into a jagged winter melon meat, and fed it into his mouth.When the winter melon flesh is entered, the folds on the old man's face are stretched."
I thought I would never taste this soup again in my life.The soup not only has the freshness of meat and seafood, but also the fragrance of winter melon; And the winter melon meat has the taste of lean meat, dried scallops, chicken soup, magnolia and shiitake mushrooms, etc., I don't say anything!
”Liu Baye gave an evaluation that made Jin Defu smile.The chef was not pleased with this evaluation."
Limited by the conditions, otherwise you can make more good things.This eight-treasure winter melon cup is just a very ordinary dish," the chef told the truth.Cantonese cuisine is rich in ingredients, as well as ingredients and seasonings.It's just a pity that here, limited by materials, etc., it is difficult for them to show their craftsmanship.All kinds of pastries and so on, it takes too long to prepare.Scallops and other things they brought from Huadu.It is located in the southwest countryside, and it is already poor, even if it is necessary to hold a banquet tomorrow and prepare a lot of ingredients, some classic dishes of Cantonese cuisine cannot be made.Roast suckling pig?
That's impossible, how many people in the countryside are willing to kill a tiny suckling pig?
White cut chicken?
Although there are many people who raise chickens here, the chef instinctively thinks that these chickens have been raised for too long and are not suitable for making white-cut chicken.Hearing his words, Liu Zefu was dissatisfied."
The ingredients are good, and anyone can make a good taste.A true chef who can make satisfying dishes with any material at any time. ”Liu Zefu was very dissatisfied.There is no cowardice that is shown at all times on weekdays.There is no first in the text, and there is no second in the martial arts.Chefs who cook, especially those with skills, are naturally disobedient to others.Zefu said it well!
I think that back then, when the year was bad, the elm bark could make tricks" Liu Baye agreed with Liu Zefu's statement."
Eighth Master, is this dish?"
Listening to Liu Baye's words, Jin Defu was anxious.I'm looking for a top chef!
If the old man is not satisfied, "This dish is indeed authentic, the original taste of various ingredients is fused together, and a variety of flavors are turned in the mouth" Liu Baye pinched his goatee and nodded with a smile, "I am dignified, the land is vast, the territory is vast, and the products are abundant, which also creates different tastes in different places in the country" Liu Baye's evaluation is very pertinent.After all, there are so many people here, and no one has experienced and seen more."
Zefu, tomorrow there will be a big banquet, and you will talk to this old man who forgot the name of the chef in front of him."
Eighth Ancestor, this master's name is Yang Dingtian."
Liu Chunlai hurriedly reminded the old man beside him."
Yes, together with this Master Yang, let our Liu family children and neighbors also taste the different tastes of other regions.Master Yang, what do you think?
”Liu Baye looked at Yang Dingtian.Yang Dingtian frowned.Xu Li, the apprentice next to him, was about to speak, but Jin Defu spoke, "Old man, do you want the two masters to learn from each other?"
”"Old man, Cantonese cuisine is mainly light, and others don't necessarily like it" Yang Dingtian was obviously unwilling.For Yang Dingtian, he doesn't know much about Sichuan cuisine.There are eight major cuisines in China, and there are many local branches under them, and the taste of different regions is different."
You only have heavy oil and spicy food in my Sichuan cuisine?
Is there less fresh fragrance?
Tomorrow, I'll let you see and understand!
”Liu Zefu was very unconvinced.At the same time, he looked towards Liu Chun.Isn't this guy going to disgrace himself when he says it's on tomorrow's menu?
Tomorrow in front of many leaders and investors, show his hand fiercely, in order to repay himself for letting him be in charge of a few kitchens?
Liu Chunlai muttered in his heart, but he didn't try to dissuade him anymore."
On behalf of the four major teams, I would like to give you a glass and thank you for your support" Liu Chun came to see him and continued, and when the time came, everyone was unhappy, and stood up with a cup.There were four tables at the table, not only the cadres of the commune, the brigade and the cadres of various production teams, but also some elders of the old Liu family.What's more, there are also leading cadres in the factory such as Sun Xiaoyu and Zhang Changgui.Tomorrow will be the main event, and tomorrow some leading cadres in the factory in the county town will also have to come over.What's more, there are also a lot of county leaders.The porcelain cup containing three coins is not a shortage of wine.Everyone looked up and did it."
Thank you for your support to Chunlai and my old Liu family" Liu Baye waited for Liu Jiuwa to pour him wine, did not stand up, raised his glass, and thanked Colt and the others.Even though he knew it was his son, he didn't have too many words.After all, there are outsiders here.Now is not the time to recognize our ancestors.The identity of a Hong Kong businessman is easy to use, but if others know that the Hong Kong businessman is the son of Liu Baye, many things will not be easy to operate.At the beginning, Liu Chunlai analyzed this problem for Liu Baye.Similarly, Colt and others know.Liu Chunlai observed Zheng Tianyou's reaction, and saw that he was like no one, and the worry in his heart gradually disappeared."
Thank you," Liu Fuwang also picked up his cup.Everyone drank three glasses in a row, and almost a tael of white wine went down."
Eat vegetables, eat vegetables, today I can eat food thousands of miles away at home, thanks to Xiaojin" Liu Baye raised his chopsticks and motioned for everyone to move, "Don't be formal" Although you are poor, the etiquette on the table is indispensable.Even, even Alice and Zhou Rong and other female relatives were all at a separate table in the side room.Liu Baye, as the most important person at the table, moved the chopsticks, and the others followed suit.Sichuan cuisine and Cantonese cuisine complement each other on this table.In fact, there are not many Cantonese dishes, and most of them can even be used as snacks.Liu Chunlai has tasted it, and he also knows that Yang Dingtian, the master, really has a few brushes in his hands.Cantonese cuisine, in the world, is almost the representative of Chinese restaurants, this is the world's most famous cuisine with French cuisine, Liu Chunlai is naturally familiar with it.The top dish on the table is the eight-treasure winter melon cup, just taste the chopsticks, you can feel the different levels in the mouth, there are many kinds of flavors and textures.At the table, the atmosphere quickly became enthusiastic.Especially with Kindelbo, an upstart who was not invited.After Liu Chunlai explained that he wanted to pay money from this pocket to build an industrial park, Yan Jinsong and Ma Wenhao kept raising their glasses to this goods.Zhu Rui has been pregnant for several months, and she is a little pregnant, so naturally she can't drink.The toast to her was also taken by Jin Defu.Even if Lu Guozhi and the others want to help block the wine, if they are not at the same table, they will be unable to protect themselves, so naturally there is no way.A meal that starts at about seven o'clock and lasts until after ten o'clock.Many people are drunk and walking."
Chunlai, uh, Mr.
Jin has drunk too much, and he can't talk about the details, uh" Ma Wenhao put his arms around Liu Chunlai's neck, his face was flushed, and he kept burping.With the smell of wine, sour stomach, and the unpleasant smell of food after it was rotted in the stomach, Liu Chunlai, who had already drunk a little too much, had sour water in his stomach gushing up.I almost threw up.Jin Defu did drink too much.couldn't sit steadily, and was ready to continue to drink with Zhang Jianmin.Liu Chun, who was the most hazy, looked at him, then looked at Ma Wenhao, whose eyes were red, and sighed, "Township Chief Ma, this matter is estimated to be discussed tomorrow." ”"Tomorrow?
Secretary Xu and County Magistrate Lu came over, where is there still time!
”Ma Wenhao let go of Liu Chunlai, and he couldn't stand on his feet at all.It was Liu Chunlai who was quick and grabbed him."
I don't even know what policies the county can give, how do we get them to invest money?"
This is Liu Chunlai's idea.Even if Ma Wenhao was so drunk that he was already walking, he understood it in his heart.Suddenly he stopped talking."
It's just right, our brigade hosts all the rooms, and you and Secretary Yan won't be too lazy to leave at night" didn't wait for Ma Wenhao to object, and directly asked Liu Qianshan to help Ma Wenhao and asked him to drive Secretary Ma to the guest house on the top of the mountain.Of course, Jin Defu and others also have to be sent.Liu Chunlai also drank a little too much, but he still had to discuss things with Liu Fuwang and others."
Why don't we go to the conference room of the brigade headquarters and talk about this?"
Liu Chunlai proposed to Liu Fuwang."
MMP, this electric light, it's a little dazzling" Liu Zhishu was already the most hazy.The wine I drank at night was loose wine sold by the sorghum distillery in Wangshan Commune, and it cost six cents a pound.Tomorrow's banquet will be held with this wine.Wine is good wine.The key is intoxicating.This afternoon, the power supply station was turned on, but fortunately, there was no problem.In Liu Baye's old house, wires were naturally installed.There are no PVC pipes, and the wires are directly installed on the beams.The light of a 40-watt incandescent lamp is far from being comparable to that of a small flame of a kerosene lamp.No one cared about it while drinking.But at this time, Liu Chunlai also found that it seemed that the brigade was electrified, and he was not so excited.At least, this incandescent lamp is not as soft as the light of the LEDs.Energy saving is not energy saving, that is secondary.LED lights?
Thinking of this, Liu Chunlai had a plan in his heart again.The market for this stuff is also huge.In the 80s, it was really gold everywhere, energy saving and environmental protection were not important in this year, the important thing was that the LED lights were far brighter than the incandescent lights!