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552 Dam Feast


Early the next morning, Liu Chunlai was still under the influence of the biological clock, and he woke up before half past four.After a hangover, I feel dizzy and weak.Liu Chunlai didn't want to get up.I just want to stay in bed all the time, just continue to sleep, and sleep until I am comfortable before I get up again.Unfortunately, there is no way."

Brother Chunlai, are you awake?

Brother Songtao is here," Liu Jiuwa's voice sounded outside.As soon as he heard that Feng Songtao was outside, even if he was weak and didn't want to get up at all, Liu Chunlai could only struggle to sit up."

Wake up, get up right away."

Liu Chunlai shouted weakly outside.I sat on the edge of the bed for a while, gathered some strength, and then slowly got dressed.When he got dressed, he stood on the floor, his legs went limp, and he sat back on the edge of the bed.After another two minutes, feeling the strength in his body, Liu Chunlai stood up again, took a step forward, and almost fell down, but he was quick and leaned on the cabinet next to him."

P, never drink again."

Liu Chunlai's complaints, he himself actually didn't believe it.I know that drinking too much will have serious consequences, and every time I drink, I forget it.I drank too much, and then when I got up, I decided not to drink it in the future.I met it again, and then I continued to be fine, although my body still had a sense of weakness, and the more I went outside, the more solid my steps became.After coming out, he leaned on the door frame and looked at Feng Songtao grinning at himself under the street lamp, the meaning in his eyes almost made Liu Chunlai's anger burn directly."

Early in the morning, the buttress came out, and there was an object?"

Feng Songtao smiled cheaply.Liu Chunlai glanced at him and didn't bother to pay attention to him, "When did you come back?"

”Feng Songtao said that last night, he saw that Liu Chunlai was unsteady when he walked, and his legs were weak and weak, so he was ready to take a step.Within two minutes, Liu Chunlai was sweating profusely.But I can only grit my teeth and persevere.Soon, sweat was pouring in, and my legs were shaking.Seeing him like this, Feng Songtao directly began to talk about the affairs of Hankou.In fact, it is also very simple, mainly about the furniture factory in Hankou."

Before, you were the contractor's factory, but now the scale of the factory has increased several times?"

Liu Chunlai had cold sweat on his forehead, his legs trembling like a swing, and he was still persistent.After listening to Feng Songtao's words, he directly frowned and asked him.Their voices trembled a little.The ownership of the factory contracted by the street office is still the street office, and in the end, there will be problems.Moreover, he actually recruited people directly from that factory and added equipment."

There's no way around it.The local market in Hankou is not small, whether it is by rail or waterway, it can be transported to other places" Feng Songtao actually knows such hidden dangers.As he said, no way!

Private business, is not possible."

Next time, I will talk directly to that side, separate the additional equipment and technicians, and establish a new company, which will be operated as a branch of Quanyou Furniture Factory.If you don't agree, you can directly find another factory, recruit people, and buy equipment as long as the sales channels are in our hands. ”Liu Chunlai didn't think much about it at all.If we continue to cooperate in this way, the greater the development, the greater the loss in the future.He is a person who has come from the past and is deeply aware of the drawbacks of this kind of cooperation in this era.Feng Songtao didn't say anything more.Even if you are a salesperson, you naturally know the importance of sales channels.In less than ten minutes, Liu Chunlai couldn't hold on any longer."

P, I'll never drink again," Liu Chunlai complained.The feeling of powerlessness in my body has subsided a lot.In the air, there is already a strong fragrance.Liu Chunlai shook his nose and inhaled several breaths vigorously.Chicken soup?

Bone broth?

Broth?

Even, there is the fragrance of rapeseed fried crispy meat, Liu Chunlai took the hot water from Liu Jiuwa and scrubbed his body.At this point, the negative effects of hangovers have almost disappeared."

Hey, Liu Zefu started work so early?

Let's take a look" asked about the rich fragrance in the fresh and humid air with a slightly cold breath, Liu Chunlai was very curious, why did he start so early.It doesn't matter in the morning.Although it is said that Liu Jiuwa and Liu Qingmei and Zhang Erqiang got married today, they all did it directly at noon.Liu Qingmei's family and Zhang Erqiang are both dissatisfied, and this is the reason.It's not a door-to-door, but it's operating according to the rules of the door-to-door son-in-law.If it weren't for Liu Chunlai's strength and guarantee that he would explain in front of everyone.Reform and opening up.The reform of the old Liu family started with a new-style marriage.Next to Liu Baye's house, in the middle of the ancestral hall, there is a spacious dam.This dam is a drying dam when harvesting grain, after all, there used to be a lot of land in the old Liu family, and the dam for drying grain naturally cannot be small.When the old Liu family clan had a celebration, the entire dam became a venue for banquets.The dam feast must be placed on the dam.It was the night before dawn.Next to Liu Baye's room, a shed was built with bamboo poles and thick oiled paper.Many figures in the shed are busy under the clinker tarpaulin.Most of them are cutting meat."

Captain, why don't you sleep a little longer so early?"

Seeing Liu Chunlai coming, Liu Zefu was chopping meat, put down the knife in his hands, and wiped his hands on the green cloth apron tied to his body several times before he smiled and said to Liu Chunlai: "Captain, why are you here?"

”It's just before five o'clock.Even if he only slept for less than three hours.Cooks, if there are too many tables, they can't even sleep."

Why are you so early?

It's not a married girl, there is no banquet in the morning" Liu Chunlai's memory let him know that there is a difference between the banquet of begging the mother-in-law and marrying the daughter-in-law.In the countryside, if you marry a daughter, the banquet is held in the morning, which is the main banquet.After all, early in the morning, the married girl must be ready, before going to her mother-in-law's house, she must say goodbye to her relatives and friends, and at the same time, it is also to let the groom know the woman's relatives, and let the woman's relatives know the groom official.After everything is done, let's go, noon is the man's wedding.Then the next morning, the man's house went back to drink, and the young couple went back to their parents' house after finishing the work, and the woman's homecoming wine was at noon.In this way, there is no waste of ingredients, and all the ingredients for the banquet can be solved in the shortest possible time.After all, when holding a banquet in the countryside, you must do your best to come up with the best ingredients that the host can come up with and run the best table."

I usually get up at four o'clock, smell the fragrance here, and come over to have a look.I didn't have a table in the morning," Liu Chunlai was puzzled.If you are married, the morning is full of wine, and all the banquets are the best.The variety of dishes is top-notch.When marrying a daughter-in-law, the main seat is noon.Liu Chunlai just didn't understand this."

Isn't the steamer still on yet, and one hundred and eighty seats will be prepared at noon!

If you wait until the day to prepare, it's too late," Liu Zefu explained to Liu Chun.More than a dozen cooks, one chef in charge, in just a few hours, prepared meals for nearly 2,000 people, 180 tables of tables, Liu Chunlai was dumbfounded.Can it be done?

Looking at the suspicion on Liu Chunlai's face, Liu Zefu puffed up his chest: "Captain, although there are many banquets, one hundred and 180 seats must be prepared for each dish, which seems to be a lot, but in fact, it is nothing, as long as it is ready, as soon as the steamer is on the side, it will be solved" Liu Zefu pointed to the seven or eight simple stoves built of green bricks not far away, and the flames under the stoves were already burning.Unlike in the past, the inside of these stoves is no longer wood, but on the top of the stove, and I don't know how many years have been set up on a bamboo steamer.In the banquet of the dam feast, many dishes are steamed directly on the steamer.If it's all fried or whatever, hundreds of tables, how much time does it take?

And after the feast, cold dishes are served first, then steamed vegetables, interspersed with some stir-fried vegetables, and then the soup is served.Most of them are steamed dishes.Otherwise, who can solve such a huge banquet?

Unless, there can be several masters.180 tables, not so many at once, according to the custom, at least three rounds, each round of 60 tables!

It is certainly impossible for a pot-fried dish to fit sixty tables at one time."

Captain, you haven't had breakfast yet, have you?

Why don't I give you some noodles?

”Liu Zefu asked Liu Chunlai, "The crispy meat is almost fried, let me get you some crispy noodles?"

”Liu Zefu looked forward to it.As a chef, whether it is himself or the cooker next to him, he has to eat breakfast.It's too early at this time, so naturally I haven't eaten breakfast yet."

Okay, just get some."

Liu Chunlai naturally did not object.I was originally asking about this taste.Nearby, there was a stove made of green bricks, with half a pot of rapeseed oil in it, and a woman in her forties was constantly scooping very thin dough from the basin and pouring it into the pot.The so-called crispy pork is supposed to be fried by mixing eggs with flour and then wrapped in meat.Eggs are beaten into flour, which can make the flour softer, if the meat is fried, there is the fragrance of rapeseed fried flour outside, and the freshness of lean meat inside, and the oil fragrance of fatty meat After all, everyone is not rich.It's good to be able to crack some eggs in it.These fried crispy meats without meat are finally hit in the bowl and put on the steamer for a while, melting in the mouth, and the taste is perfect.Liu Chunlai naturally knew.Cooking in soup is also delicious, but it is not as creamy and soft as the cooked meat steamed in the steamer."

Add some leafy vegetables."

Liu Chun watched Liu Zefu start to get busy, and added.Liu Jiuwa made breakfast, he was tired of eating.In the eyes of Brother Jiu, heavy oil and heavy taste are delicious.P, that's Jianghu cuisine!

And it's still the salt dish made by the salt dealers."

Okay!"

Liu Zefu is even more energetic.How honored is the captain willing to eat his cooking?

I used to eat the big pot of rice he made, but I drank some porridge and never came back in the end.The opportunity is right in front of you, can you miss it?