"Li San tell this son what you know, if there is no discrepancy, the son will give you 10 taels of silver, you can rest assured, our Shuntian gambling house is absolutely nailed."
He Er turned back to the man and said, "This son, I don't know if what you are looking for is pickled vegetables?"
”This person named Li San listened to He Er's words and said to Du Yuhui: "Come and sit in the first house, guy, you have a pot of good tea with a snack!"
”Liang came out and said, "Pickled vegetables?
What is that?
Oh no, in this case, tell me what kind of thing you found for me, and I'll give you the graphics. ”Du Yuhui stopped talking halfway through, obviously!
This is the same as what I started to think, maybe the folk name is different from the official name later, so don't make a mess with it, just show him the graphics!
The name alone can't associate anything with what he says."
Come on, uncle, you drink saliva first, eat some snacks, and by the way, look at my figure, what kind of thing are you talking about?"
Du Yuhui took out the drawings and said, "Childe, it's this kind of thing." ”Li San pointed to a vegetable in the drawing and said, "Are you talking about Chinese cabbage?"
”Fuck me, why is this thing called pickled cabbage now!
Du Yuhui was a little confused and said: "Chinese cabbage?
I?
”Li San thought they were not right!
So Ma Moran, who was still disappointed just now, was silent."
No, no, you tell me the specific size of your pickled cabbage, I'll listen to it first!"
Du Yuhui Ma explained that in this year, things can't be called casually, maybe the same object may be called differently across several villages!"
It's what you described, one is about 3 to 5 catties, and it is also divided into sizes, and then the white bangzi noodles are green leaves" Li San kept paddling and said: "Then why is it called pickled vegetables!"
”Du Yuhui is almost certain that this thing is Chinese cabbage, from the size to the shape of this Li Sanhua, etc., Du Yuhui can still judge it."
Because when you eat, you can only peel off the skin on the outside and eat the heart inside!
The skin on the outside doesn't have any flavor, and the heart on the inside is still very sweet. ”Li San was also surprised and said: I'll go, after listening to Li San's words, Du Yuhui is also a little blindsided, why are modern people still luxurious in eating Chinese cabbage in later generations?
Eat the heart inside, Ao is right, your sister's, this thing is eaten by ordinary people, if there is no pork or anything, it is a clear soup with little water, then it tastes like there is not much difference from boiled weeds, in addition, if this thing is not stored in the Song Dynasty, then it can only be eaten in summer or autumn, at this time, if other vegetables and vegetables are available, it is impossible to become a staple food, how can Cao Laozi ignore these!
No wonder the country of origin of Chinese cabbage recorded in later books, but I don't know when I started eating it, and the original name has changed!"
Do you know how to plant?
I haven't seen any of this pickled vegetables sold in Shaoxing Mansion!
”Du Yuhui continued to ask: "There is no one in our countryside to grow this, this is a wild vegetable and it is not sold, our land is used to grow food." ”Li San said: "Wild vegetables?
Do you know how to plant?
Are there seeds?
”What's the fucking situation with you!
Du Yuhui was stunned and asked: "En is a wild vegetable, the slopes of our back mountains are grown every year, because decades ago we had a famine there, it is with these wild vegetables that our whole village has not been starved to death, although this thing can be eaten from the inside out, but the old food is delicious, and then we eat the heart inside, we have the seeds, because from that famine, the old people have left the seeds, after all, this thing does not have to care about it, every year to the back slope to take seeds, and then the next year to sow it, the family can still leave a lot."
In order to repay the life-saving grace of this wild vegetable to the whole village, the elders said that as long as we are alive, this wild vegetable will follow us for generations to live, and if there is a famine in any year, it can still save lives. ”"You have seeds?
Is this thing still easy to survive?
”Du Yuhui jumped up and grabbed Li San's arm and asked, "You, you, ah!"
We have seeds!
This thing is easy to live and don't have to worry about it!
”Li San said in surprise: This has completely subverted Du Yuhui's cognition, your mother is going to see if this thing is Chinese cabbage, because Chinese cabbage in later generations is not easy to survive on its own, but Du Yuhui understands everything when he thinks about it, and the future generations are all endless cultivated high-yield crops, which have the advantage of high yield, but there are also disadvantages, like the flowers in the greenhouse, they can't bear the wind and frost outdoors!
The most important thing is that these villagers are grateful to collect the seeds of this thing every year, and I grass, "In this way, Uncle Li, when did you sow the seeds this year, can you roughly see the real thing now!"
”Du Yuhui asked: "Not yet, because my hometown is in the north, it was this time that I came to Shaoxing to do business, and I occasionally heard that the Shuntian gambling house in your city is looking for this kind of thing, I want to try it, is it our kind of pickled vegetables?"
And hehe, 10 taels of silver. ”In the end, Li San was shy."
Well, uncle, don't you have any finished products in your hands now?"
Although Du Yuhui can be sure that this Li San is talking about Chinese cabbage, but if there is something to confirm, it would be better, right!"
In this way, how many seeds can there be in your family, or in your village, I also bet, I can give you 10 taels of silver, but I need you to collect a few catties of seeds for me after you go back, how about I offer a tael of silver for a catty of seeds?"
Du Yuhui didn't hesitate and said, "Hey, hey, Uncle Li, did you hear what I said?"
”Du Yuhui looked at Li Sanma, who was speechless and asked, "Chengcheng, how many catties do you want in total?"
”Li San asked, "How many catties do you have!"
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”Du Yuhui didn't know how many Li San and they had, so he said: "Every family in our village must have at least two catties of seeds!"
Every year, we have to go to the back slope to sow a catty, and then leave at least a catty, even if there is a disaster year, there is no output of pickled vegetables, then we will continue to sow the next year, dozens of households in the village" Li San began to check his fingers."
In this way, I don't care how much you can get, I will collect one tael of silver and one catty, you just need to send these seeds to the Shuntian Gambling House, it is okay to find Uncle Xu, or you can find my Uncle He, they will give you an extra 10 taels of silver, and you can come back in about a few days?"
If it's early, I can wait for you. ”"This son, I promise to come back within 5 days."
Li Sanyi listened to this price and gave a deadline."
Okay, you'd better leave today, I'll wait for you here, and I'll tell the Suncheon Gambling Workshop to let them temporarily erase this pickled vegetable from the list I'm looking for, you can rest assured, I promised you, or what the Shuntian Gambling Workshop promised, there is absolutely nothing that doesn't count!"
Du Yuhui said: Then Li San and He Er left, one would collect the seeds of Chinese cabbage in his hometown in the north, and the other would go to the gambling house to publicize the matter of finding pickled vegetables, yes, this is Du Yuhui's idea, if it is slow, there is nothing, if it is fast, the benefits will be great."
Son, this pickled vegetable you are looking for, do we still make money by pointing to this wild vegetable?"
After everyone left, Liang asked: "Mother, you don't understand, the reason why this thing can't really be popularized to the people's table is because now we have other supporting facilities here, such as I want to raise pigs, is to open a cooked food workshop, but if you want the workshop to be open every day, and the flow of customers is full, you know that he needs to kill at least two pigs a day!"
In other words, we can't do without a fixed family that provides us with fat!
Once there is a problem with the supply, our workshop is also three days of fishing and two days of drying, that is no matter how delicious it is, there is no concern, and the same is true of this pickpocket, although the people do not eat this kind of thing now, but we can use them to raise poultry, whether it is chickens, ducks, geese or cattle and sheep, you can eat this kind of pickpocketed vegetables, and there is also one point is also the most critical, we are now planting rice, is about 5 months to mature, and after the rice is mature, we directly plant a stubble of this pickpocketed vegetables, in that case, In the future, all the poultry feed will be solved in the winter. ”Du Yuhui explained: "Didn't that Li San just say that this thing can't be stored in winter?
Besides, it takes months to grow this thing!
”Liang asked puzzled, apparently he didn't know why the dog was able to determine whether this thing could have been produced that year, or after the rice was harvested."
This thing can be matured in two to three months normally, but I heard Uncle Li say that this thing is so solid, it can't be almost two months, even if it is three months, it is exactly 8 months, our rice can't be cooked twice a year, but in this way, the rice and the pickled vegetables can be perfectly matched, and there is one point, others will not store me!
When the time comes, I will teach my uncle to dig a vegetable cellar, and after having a vegetable cellar, the winter pickled vegetables can easily provide green vegetables for all the poultry, and we don't even have to buy forage."
What is pickled cabbage?
And how much can this thing produce in one acre!
Are you so confident?
Aren't you afraid of being deceived?
Where did you hear about this?
”Liang's wave of problems fell down, and Du Yuhui was also a little confused and said: "I estimate that the yield per mu is 70 quintals, and the problem is not very big, let's wait and wait for pickled cabbage!"
Mother, what's wrong with you?
”Liang listened to the yield of 70 quintals per mu, your sister!
It was also the same expression as Li San just now, and he also asked how the pickled cabbage and Du Yuhui knew about this thing, and Ma said: "I have stored it in your way, can it shrink when the time comes!"
How much is left of 70 quintals per acre in winter?
”Liang's questions are actually very constructive questions now, and Du Yuhui is also very pleased to answer: "If my estimate is not bad, in fact, the figure I just said is the remaining yield of one mu after being stored in winter."