The Yang family's predecessor was just a farmer, without any background.
It was almost incomparable to his future father-in-law who was born as a scholar.
The family had at least several decades of foundation.
After being the landlord for these years, he had some old hands.
No matter what Whether it can be used is at least many times stronger than the Yang family in terms of numbers.
So the Yang family must recruit their own people And Yang Laosan's family is obviously very suitable for Yang Ming's needs.
He once worked as a city guard, and Lao Yangtou also worked on the dock for most of his life.
Although life is not very prosperous, it is actually caused by illness, otherwise they would not be there.
Maybe I can’t even get the money for medicine.
Old Yangtou is very knowledgeable.
From the methodical work on the construction site, we can see that he is indeed a target worth wooing.
As the old saying goes, an elder in a family is like a treasure.
If a small investment can be exchanged for their family The loyalty of four people is definitely a good deal.
Moreover, Gou Sheng is very cute.
Not only Yang Ming likes it, but the entire Yang family is very fond of this child with a sweet voice but seems to be very sensible.
When it comes to studying, he just sends it to Master Liu.
With Yang Ming and Master Liu It is not difficult to teach one more person about the relationship between them.
"Thank you so much, young master, thank you so much, young master."
Mrs.
Zhang now only feels that God has been merciful.
How pitiful the people of this clan are towards her family.
She is sincerely grateful.
Such a favor is not excessive in any case.
She had secretly made up her mind to have a good talk with the public and her husband when they came back.
Yang Ming nodded with a smile and said, "Sister-in-law, you'd better get up.
I'm really not used to you kneeling like this."
Mrs.
Zhang then stood up slowly, and her whole body seemed to suddenly become energetic.
"Sister-in-law Zhang, let me cook today's meal."
Yang Ming started to take action casually.
Li Yanran's open mouth was not something that Sister-in-law Zhang's skills could frighten.
It would be impossible without some benefit from her expertise.
Mrs.
Zhang had actually heard Yang’s mother talking about Yang Ming’s good cooking skills.
It was said that the taste was beyond what ordinary people could cook.
However, since Yang Ming rarely cooked, it was inevitable that he would not be satisfied with this taste.
She had previously Seeing Li Yanran enter the yard, she also found out about the future mistress early, so she thought Yang Ming's cooking today was normal.
Isn't it normal for a husband to cook two side dishes for his wife?
Of course, Mrs.
Zhang didn't know the saying that a gentleman is far away from the chef.
She was also from a farmer's family and had no idea about this aspect.
However, she was very curious about what kind of dishes this young master could make.
Pork has become the main meat for common people in the Ming Dynasty.
Beef and mutton, as high-end ingredients, are not affordable for farmers, farmers or tenants.
The Yang family is not what it used to be, but they still mainly eat meat.
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During this period, they are busy at the construction site, so they prepare a lot of meat at home.
Autumn has entered, and meat does not spoil as much as it does in the summer. , using an iron basin to hold it on the surface of the well water can keep it intact for at least three days.
The meat in Yang Ming's hand is a piece of pork belly, with a finger-thick layer of fat on top and a uniform layer of fat.
This is Yang Ming's favorite ingredient.
Pork belly is located in the belly of the pig.
Because the meat is tender and evenly fat and not greasy, it is not dry and tastes refreshing and sweet, and can be used to make several very famous dishes.
For example, pork belly, braised pork belly, and twice-cooked pork are famous dishes with pork belly as the main ingredient.
What Yang Ming wants to do now is to cook the pork belly.
It is made by cutting the pork belly into thin slices, about two to three inches long, evenly layering them on the bottom of the bowl, and then adding some ingredients on top to steam them.
When talking about Shao Bai, we have to talk about soy sauce, because soy sauce is one of the necessary condiments for Shao Bai.
"Sister-in-law Zhang, please lower the fire now, just a little sparkle will be enough.
Now I want to sear the skin of the meat.
If the fire is too high, it will be easily burnt."
Yang Ming divided the pork belly into two long long pieces of meat.
He had to Put the meat skin on the bottom of the pot and cook it for a while, then add it with soy sauce to color it.
In this way, the black color will appear on the white surface, which will form a very intuitive feeling with the red and white color of the flesh.
While adjusting the firepower, Mrs.
Zhang also watched Yang Ming's movements.
She felt that she should learn the cooking skills.
How could she, the cook, let such a valuable person like the young master do this?
In many people's homes, even ordinary men would not bother to enter the kitchen.
"Mother, look, young master, the meat is all muddy."
Yang Goucheng stood aside because he had nothing to do.
He could see clearly that the meat skin tightly attached to the iron pot was emitting green smoke, and he couldn't help it.
Sizzling thought the meat had been burnt by the kang and was talking anxiously to Mr.
Zhang.
He didn't want such two large pieces of fine pork to be ruined.
This was a delicacy that he had not been able to eat for a long time.
Yang Ming gently pressed the pork belly with a spatula to bring the skin of the meat into closer contact with the iron pot.
Only in this way can the skin of the meat be blanched to a golden color, and the color would not be lost when the soy sauce was poured in for coloring.
"Look at Gou Sheng, where is the meat?"
Yang Ming found that he liked calling the little guy's nickname very much.
He used to call him Goudan, but this little guy called Gou Sheng.
Whenever he was in a bad mood, he would call Ya The two sounds made me feel much better.
The little guy stared at the iron pot with his two little eyes open.
"Zizzizi"
The fire is low and the heat continues to emit.
Under the heat, the skin of the pork belly gradually turns golden, from light to dark.
At this time, Yang Ming picked up the soy sauce and gently poured some of it into it.
In an instant, he heard a "boom" sound, and the billowing heat rose into the sky.
What was not evaporated formed a pool of ink-colored juice rolling at the bottom of the pot. , constantly moistening the skin of the pork belly.
This time lasted for about two minutes.
By the time Yang Ming asked Zhang to cease fire, the pork belly pork skin had turned dark brown, and the oily look made the little guy drool.
The fire stopped, and after waiting for the temperature of the meat to drop slightly, Yang Ming began to slice it.
The slices need to be even and the meat slices need to be cut at an angle.
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This operation can make the meat slices thinner and slender, which will also make it more delicious.
The meat slices were shaped one by one under the knife, all of the thickness of wheat.
Yang Ming used a pottery bowl to place the meat slices one by one, skin side down and meat side up, for a total of four bowls.
The next step is to put some He's dried bean sprouts on top of the meat.
This stuff is actually the tender sprouts of rapeseed, which have been pickled.
There will be some in the homes of poor people and dignitaries.
In the cold winter, This is the first choice for vitamin supplements when the time comes.
It is not until this time that the preliminary process is completed, and the last process is to put it into the pot for cooking.
The iron pot is very large, so a steamer must be placed.
Add enough water to the bottom of the pot to facilitate the heating of the steam.
Clean the steamer and place it flat on the iron pot, then put a ceramic bowl inside.
After closing the steamer, just Waiting in the steamer. s: Today’s chapter is presented to you: