After sending Naruto away, Yang Ming began to clean up the shop and prepare to close.
And at this time, the system clanged.
"Congratulations to the host, complete the F-rank achievement: I won't be a big brother for many years."
I haven't been a big brother for many years: in the Naruto world, the host has become an important role in the big brother, and the number of younger brothers is currently 1, which can be upgraded.
Achievement Rewards: Basic Ninjutsu Stand-in Technique, Clone Technique, Transformation Technique.
"System, you're so slammed, does your mother know?"
Seeing this achievement reward, Yang Ming couldn't feel a wave in his heart, but said with empty eyes.
To tell the truth, Yang Ming really doesn't like this basic ninjutsu, and he can obviously get it through cultivation No matter how bad it is, give us a prize for the fireball technique He had long envied the ninjutsu of the Uchiha family for a long time.
Fire Escape Ninjutsu is not only cool, but also strong, it is simply the best choice for bubble girl paper In the face of Yang Ming's contempt, the system thought seriously and seriously for 01 seconds.
Then he said, "Sorry, the host can't get any ninjutsu from the outside world. “ "I knew I shouldn't put my hopes in the system."
Yang Ming took a deep breath and calmed the rise and fall of his chest.
As a member of the crossing army, to do his part, not to mention that there are no ancients before, at least there will be no one later.
Then, Yang Ming was sad and angry, and made another beef ramen by himself, ready to eat.
The first is to knead the dough.
Yang Ming put the appropriate amount of flour in the basin, added salt to the flour and sifted it together, and the sieved flour was piled up into a hill.
Then place your hand in the center of the flour and slowly pull the flour from the inside to the outside with your hands to form a groove with thick edges and thin middle.
Then, Yang Ming added an egg and poured an appropriate amount of water into the groove, opened the five fingers of his right hand, and pulled the flour on the inner edge of the groove towards the center of the water.
Dry flour pulled into the water by hand and stirred with water to form a snowflake-like grape-like dough.
Next, it's time to test your patience.
Yang Ming poured an appropriate amount of water into the remaining dry flour in batches, and then repeated the previous steps constantly, stirring all the dry flour with the water in the small hole.
Finally, the whole dough gradually forms a snowflake-like dough with grape-like flocs.
This was not the end, Yang Ming quickly kneaded the snowflake-shaped grape-like dough together with his hands, and after a while, kneaded it into a smooth dough.
Yang Ming exhaled.
To be honest, kneading noodles is really a chore for him.
After doing it, the whole person had a sore back and a sore neck.
After all, he is still too thin, but kneading the dough requires a combination of rigidity and yin power.
The combination of the two is the perfect dough.
At the moment, being able to knead this level of dough, although it can only score 80 points, is already very good.
Then, Yang Ming took out a kitchen knife, divided the dough in two, and then took out a rolling pin to roll the dough into a round cake shape one by one.
Again, this is a physical job.
The dough looks soft, but it is not easy to roll it out into a round cake shape.
With both hands pressed on the rolling pin, you can feel the flexibility from the dough, which is constantly resisting Yang Ming's kneading.
From time to time, Yang Ming stretched out one hand and sprinkled an appropriate amount of dry flour on top of the dough, then rolled it on the rolling pin, pinched the rolling pin that rolled the crust with both hands and pushed it forward, then pulled it back and continued to push forward.
After repeating the push and pull action a few times, open the dough, re-sprinkle a little dry starch, roll it, and repeat this action.
In the end, the thickness of the dough was about the same as that of the chaotic skin, and Yang Ming sprinkled a little starch and folded the dried dough like an origami fan.
Then, Yang Ming cut the dough according to a certain proportion.
Now that the noodles are ready, the next step is much simpler.
Yang Ming boiled the water, threw the prepared noodles into it, and after a while, scooped it up and put it into the cold water that had been prepared long ago.
As soon as the cooked noodles meet the cold water, they suddenly shrink.
This cold water will undoubtedly make the noodles more refreshing and make the surface look extremely smooth.
After a while, Yang Ming scooped up the noodles and put them into the clear soup that had already been prepared.
This consommé is not an ordinary consommé, but is made from beef bones.
Since the bones of low-level cattle psychic beasts unique to the Hokage world are selected, the clear soup made is very clear and does not contain any impurities.
Then, Yang Ming placed the sliced beef on the noodles one by one, and sprinkled some green onions to garnish.
Finally, a bowl of beef ramen was born A bowl of steaming beef noodles was served, and Yang Ming was shrouded in lingering heat.
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The heat has an enticing aroma, mixed with the delicate aroma of beef, chopped green onions, white noodles and soup.
In the Qing Dynasty, there was once a poet Zhang Shu who praised beef ramen like this: "The sunrise recites the scriptures, and the white tower is empty at dusk.
Burning incense sighs to himself, only looking forward to beef noodles" It can be seen how long the history of beef ramen is, and its deliciousness has long been deeply rooted in the hearts of the people.
This is also Yang Ming's confidence in completing the task of the system.
He didn't believe it, and with the beef ramen that I had passed down from my great Chinese roots, I couldn't compete with the Ichiraku ramen at the Ichiraku restaurant opposite As a carnivore, Yang Ming couldn't wait to pick up a slice of beef and quickly stuff it into his mouth.
When the upper and lower teeth began to stir, a thick stream of juice suddenly spurted out.
The unique "smoothness, tenderness, and toughness" of beef was brought into full play, making Yang Ming feel that he was not eating a thin piece of beef, but chewing a piece of gum.
In particular, when he kept chewing back and forth between his mouth, the thick juice contained in the beef spilled out without money, encroaching on the entire tongue passage, making Yang Ming's tongue hot and crispy, which was very refreshing.
After eating the beef, Yang Ming picked up a string of noodles.
Between the delicately crafted noodles, there are green onions, and a strong fragrance that is difficult to hide is even more intense, making the mouth water can't help but flow out.
With a suck, Yang Ming opened his big mouth and immediately swallowed them. refreshing This moment is all Yang Ming's thoughts.
As soon as the elastic noodles enter the tongue canal, they immediately bounce back to the teeth, as if they are not eating noodles, but a rubber, which is extremely strong and smooth.
Then, Yang Ming picked up the large bowl and gently inhaled a mouthful of clear soup.
The clear soup is worthy of being boiled with the bones of low-level cattle psychic beasts, which can be described as clear but not light, fresh but not greasy, and enters the stomach through the throat, making the whole person suddenly warm and baked, and very comfortable.
It's a pity that at this time, someone interrupted the fun he continued to enjoy.
A kunai flew in from outside the store and stuck deep into the ground, with a note tied to it
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