Thinking of the special identity of my Airo, coupled with the fact that Yang Ming had just eaten the three-color balls and felt the unique national culture, he felt a little emotional, and a dish quickly crossed through Yang Ming's mind.
That's right, that's zongzi Although the Hokage does not have the Dragon Boat Festival, the current time period has long passed.
But it didn't prevent Yang Ming from using this dish to practice my hands with this cooking.
Without him, in fact, making zongzi does not require any cooking skills, just a little patience and care.
Thinking of this, Yang Ming patted my Ailuo on the shoulder, "You and I go into the kitchen and go make zongzi."
"Nani" I love Luo with a confused face.
Zongzi What the hell is that?
However, I Ai Luo had an attitude of learning with an open mind, and it was not easy to say anything, so he followed Yang Ming into the kitchen.
This is the first time I've seen the kitchen of Yang Ming's shop.
I saw that in a space of about forty square meters, all kinds of tableware were neatly arranged, the dust on the ground was not stained, and the walls were not greasy at all, reflecting a white light.
Inside the kitchen, there is no smell of oil smoke or sweat at all, it is very natural and makes people feel unreal.
My heart trembled slightly.
This meticulous cleanliness alone is enough to make people feel shocked.
Seeing this, Yang Ming was secretly amused, he would never tell me Airo, in fact, this is all the cleaning function that comes with the system.
"Yang Ming."
I opened my mouth to ask what the rice dumplings were.
Unexpectedly, Yang Ming straightened his face and said solemnly: "You want to call me master" The corners of my mouth twitched, and I looked unwilling, and I always felt ashamed.
However, in order to be able to learn cooking, I bit my silver teeth and looked ruthless, so I said, "Master" At this moment, Yang Mingcai nodded with satisfaction, "The son can be taught." ” You are the son, and your whole family is the son Hearing Yang Ming's shameless words, I Ai Luo was so depressed that I wanted to vomit blood.
When did he actually like to be a son I Ailuo turned his head awkwardly and asked in an urn voice, "You should explain what zongzi is?"
Yang Ming smiled slightly and explained.
"Zongzi, also known as horn millet, or horn dumplings, is steamed from glutinous rice wrapped in zongzi leaves, and is a long-standing and superb delicacy."
"Don't underestimate the zongzi, there is a lot of energy in the small zongzi, which carries the long history of a country and records the good memories of many people for reunion."
I Ai Luo frowned, "Since you said that this food carries the historical heritage of a country, why have I never heard of it?"
The corners of Yang Ming's mouth twitched, revealing a mysterious smile, "Guess." ” I guess you're a sister I really want to slap him and kill this wayward boss.
Did anyone tell you that if you only talk half of the words, you will be sent a blade?
Dogs out of chapter, all to death Yang Ming ignored me and began to pour the ingredients in the kitchen.
Some time ago, Asma and Hong got married, Yang Ming didn't rely too much on the system, and bought a batch of ingredients for cooking, and there were still many that were not used up.
He took out all the ingredients he might need.
Zongye leaves, glutinous rice, red dates, lean meat, bean paste, egg yolk, red beans, bacon, sausages, corn kernels.
Speaking of which, there are many kinds of zongzi, from the perspective of fillings, there are Beijing jujube brown wrapped in jujube in the north, and bean paste, fresh meat, eight treasures, ham, egg yolk and other fillings in the south, which are very local characteristics.
Just like one side of water and soil, one side of the people.
People from different regions use their wisdom and hands to create colorful dishes, which shows the prosperity of a hundred flowers.
Yang Ming has always felt that food knows no region.
As long as you have a foodie heart, even if you are from all over the world, as long as you like food, even if the two parties have never met, you can sit together, enjoy the food in front of you, and talk about life at the same time.
Speaking of which, the custom of eating zongzi has been the custom of eating zongzi for thousands of years, and every year on the fifth day of the fifth lunar month, the Chinese people have to soak glutinous rice, wash zongzi leaves, and wrap zongzi, and this habit has long been integrated into the bones of the people.
If you don't eat zongzi on any day during the Dragon Boat Festival, it will be the biggest regret.
Since Yang Ming was reborn, there has been more or less loneliness in his heart.
After all, the earth is Yang Ming's home.
The zongzi record the good memories of the family reunion.
Yang Ming is also looking forward to what the zongzi he made by himself tastes like.
It is worth mentioning that there are many types of zongzi, and different production methods have different shapes and tastes.
Wrap millet with mushroom leaves and form a horn shape called horn millet; Seal the rice in a bamboo tube and bake it into a tube of rice dumplings.
Soak millet in grass and wood ash water, because the water contains alkali, wrap millet with mushroom leaves to form a quadrangular shape, cooked, and be called alkaline water dumplings.
Zongzi has a long history, and even the ancients have been conquered by Zongzi.
The Dragon Boat Festival Day Gift Baisuo mentions: "The fairy palace has a long life, and the Dragon Boat Festival is private."
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See the dragon in the future, and the dog and horse know it.
The rest of the life can still be continued, and the final wing is clear. ” It can be seen that in ancient times, zongzi was mostly respected.
At this time, Yang Ming wanted to teach me the rice dumplings of Ai Luo Bao, even in history, it is the famous Jiuzi Zongzi.
Jiuzi zongzi does not mean that there is any special production method, but breaks through the inherent thinking of people in the past, from paying attention to the quality of zongzi to paying attention to the packaging of zongzi, which is an aesthetic leap.
Just like the three-color balls, with three different colors, eye-catching, the two have the same effect.
In ancient times, Tang Xuanzong Li Longji once gave a poem to the ministers of the Dragon Boat Festival Three Palaces, one of which praised the nine sons.
"Four o'clock flowers compete for ingenuity, and nine sons compete for new ones."
Jiuzi zongzi is a kind of zongzi, that is, nine zongzi are connected into a string, there are big and small, the big one is on the top, the small one is on the bottom, the shape is different, it is very good-looking, like a gourd strung up.
Well, if it's seven zongzi, you can make up the gourd baby brothers Moreover, the nine rice dumplings are made of nine different colors of silk threads, forming a colorful rainbow, like a rainbow, the color is extremely gorgeous, compared with the three-color pill, it is simply a small thing.
Interestingly, most of the nine zongzi are used as gifts for relatives and friends, such as mothers to married daughters, mothers-in-law to newlyweds, etc., because zongzi homonym neutron, folk have the custom of eating zongzi to get a son.
Although this was just the ignorance of people at that time, they pinned their heartfelt wishes for the future in a small zongzi.
In fact, eating zongzi is more of a feeling.
Yang Ming said to me Airo: "Later, you can see how I do it, and think about it yourself." ” Since this was just a demonstration, the materials used by Yang Ming were also very rudimentary.
As he spoke, Yang Ming soaked the glutinous rice in warm water and filtered out the water for later use.
At the same time, the dumpling leaves were also taken by Yang Ming to boil in boiling water, then washed with cold water, and put in a basket on the side as a backup.
The most important test of making zongzi is the patience and carefulness of the chef.
Without one of the two, it is difficult to make it
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