Evening.
Yang Ming couldn't stand Tsunade's stalking, and after all, he was pulled by her and entered the hotel where Tsunade and Shizune stayed.
Of course, along with it, there is also Jiraiya, who has a heavy responsibility.
Due to the small size of this town, the chef of the inn only cooks some peasant dishes, which can only barely fill his stomach, which is not to Yang Ming's taste.
In desperation, he had to cook himself.
At this moment, what he wants to do is a home-cooked dish, dumplings.
Dumplings, also known as dumplings, are a kind of semi-circular pasta with filling, because the shape is slightly flattened, so it is also called "flat food" in places.
The barnyard banknotes say: "There is filling, or it is called powder horn and steamed and fried food, and there is soup called dumplings when boiled." ” Yang Ming once entered the world of small masters, and learned a special dumpling method in Yangquan Restaurant.
That is, shrimp dumplings.
As a special dish in Yangcheng, shrimp dumplings are different from other places in China in terms of filling and making dumpling skins.
First, Yang Ming cooked the fatty meats, and then, with the help of a junior knife skill, cut them into small cubes, each the size of a mung bean.
Yang Ming put the diced fat meat in a bowl for later use, then took out a kitchen knife, peeled the shrimp and washed the fishy line, and then wiped the water dry with paper.
The devil is in the details.
If you don't absorb the moisture of the shrimp meat, it will be difficult to stick together when you have to stir the filling well.
Then, Yang Ming slapped these shrimp flat with a knife, and in this process, Yang Ming was extremely careful, for fear that if he accidentally slapped too hard, he would shoot the shrimp into meat puree, which would not be delicious.
Subsequently, Yang Ming made a knife in the middle of the back of the shrimp meat, which can ensure that the shrimp meat can be better steamed during the steaming process.
Of course, it's okay to use only these for fillings.
However, in this way, the taste of the dumplings will be too monotonous, and it is easy to get tired.
Therefore, Yang Ming also specially prepared horse hooves.
The water chestnut is refreshing and sweet, which can enhance the taste of the dumpling and at the same time increase its flavor, killing two birds with one stone.
Yang Ming washed and peeled the horses' hooves, and with the help of a junior knife, cut them into small dices the same size as the fat cubes.
Then, Yang Ming poured all these fillings into a large bowl.
Then, add salt, chicken essence, sugar, sesame oil, white pepper and egg white, and add chopped carrots and chopped coriander.
Yang Ming used his hands to grasp it clockwise, and at the same time, he grabbed it while grabbing it, and smashed it hard in the bowl.
Through this beating, the flavor of various condiments can be integrated into the filling, which is commonly referred to as flavoring.
It can be seen that with the passage of time, the originally distinct fillings, after some stirring, gradually merge into one, becoming I have you, you have me, and it is difficult to separate each other.
Once the filling is finished, it's the dumpling wrapper's turn.
Yang Ming first washed his hands with water, focusing on removing the odor on his hands, and then began to make dumpling wrappers.
Because after the filling is stirred, it takes a while to marinate, so it is arranged to make dumpling wrappers later.
As for why shrimp dumplings are different from other dumplings This is where the mystery comes in.
Because the dumpling skin of shrimp dumplings is not only starch, but also flour.
Yang Ming first put a pot of bottom water, turned off the heat after the water boiled, immediately poured the flour and starch into it at the same time, and quickly stirred it in the same direction with a rolling pin.
In this process, the speed must be fast It must not be slow Otherwise, the whole flour will not form a lump, it will easily fall apart, and you will have to start all over again when the time comes.
The flour that was stirred out in this way was so strong that it almost stuck together, and Yang Ming needed to use a rolling pin to get it out piece by piece, put it on the cutting board one by one, then add a little lard to act as a lubricant, and then knead it into a smooth dough by hand.
Taking advantage of the fact that the flour was still hot, Yang Ming did not dare to waste time at all, and hurriedly began to roll the skin.
Yang Ming took out a small dose of flour and rolled it into a thin round slice with a rolling pin, which looked almost transparent because of the addition of powder.
Then it was wrapped in shrimp filling, which Yang Ming was already familiar with in Yangquan Restaurant, and everything was like flowing water.
At about the same time, he fed the skin with his left index finger and pinched the thumb and index finger of his right hand.
Shrimp dumplings are not the same as ordinary dumplings, they must be small and delicate, that is, small, evenly folded, and not dense.
After wrapping, shrimp dumplings are generally smaller than other types of dumplings.
However, compared to other dumplings, the skin of shrimp dumplings is very thin and crystal clear, so you can clearly see the meat filling inside from the outside.
Especially when I saw the whole shrimp, I was even more appetizing, and my saliva really hung upside down like a waterfall.
Yang Ming made full use of the space on the plate to arrange the wrapped shrimp dumplings into several concentric circles, and then put them in a hot pot that had been prepared for steaming.
With the clouds and mist, a stream of fragrance spreads, which makes people's mouths open, and they can't wait to eat quickly.
At this time, Tsunade and his party were arguing in the house.
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Tsunade slammed the table, almost roaring, "Jiraiya, how many times have I said it, I'm not interested in the Hokage's position" Facing the roar of this Hedong lion, Zilai also teased his ears, and his face was not strange.
Jiraiya looked at Tsunade calmly, with an unusually serious face, and deep in his calm eyes, there was a light of wisdom that was as wise as a fool.
To tell the truth, among the three disciples of the three generations, Jilai is actually the one who has truly inherited the will of fire.
But what's the matter, Jiraiya has always been lazy, and he doesn't want to be a Hokage at all.
At this time, he persuaded in an extremely serious tone: "Tsunade, whether you want to this time or not, you have to go back with me to inherit the Hokage." ” The corners of Tsunade's mouth curled, revealing a smile that seemed to be a smile but not a smile.
"Jiraiya, you shouldn't think that I'm addicted to casinos, so I don't know anything about the recent declaration of war by Tuan Zang on the sound ninja village?"
Jiraiya folded his hands and propped them under his chin, "So what" "You are the granddaughter of the first generation, and it is legitimate to inherit the Hokage, and it is not something that Danzou can shake at all."
Just as Tsunade was about to say something, from the kitchen, a fresh fragrance suddenly came.
This aroma is mixed with the umami of shrimp meat, which is even more jaw-dropping.
Tsunade's beautiful eyes couldn't help but light up, and his nose inhaled fiercely, "It's so fragrant" "Is this Yang Ming's cooking?"
"It's really exciting" As he spoke, Tsunade took the opportunity to get rid of Jiraiya's entanglement and walk in the direction where the fragrance came from.
It seems that this is another stealing master.
Seeing this, he couldn't help but smile bitterly, "It seems that Tsunade still hasn't completely let go of the death of his younger brother and Kato." ”: