It's two chapters combined "Boss" Don't go back to Yang Ming's shop, and put the Lan Pill in his hand on the ground, "This is that guy's partner, maybe we can take advantage of him."
"What do you want to do to Thunder Tooth" Although Ranmaru looked like a little Shota, when it came to Thunder Tooth's safety, he showed an extremely determined expression, "I won't let you hurt Thunder Tooth" Seeing Lan Maru struggling to prop up his upper body on the ground, Yang Ming was stunned for a moment, "Your legs" "I want you to care," Ranmaru turned his head with a feigned disdain and snorted coldly.
At this time, Lei Ya was anxious about Lan Maru's safety, and he didn't care about the endurance of his legs, and once again used thunder and lightning to stimulate his leg muscles, and rushed to Yang Ming's shop at a very fast speed.
When he saw Ranmaru unscathed, Raya breathed a sigh of relief in his heart.
Then, he stared at Yang Ming vigilantly and roared, "You guys gave me Lan Pill" "Oh" The corners of Yang Ming's mouth curled, revealing an expression that seemed to be smiling but not smiling, "Why are you?"
"Me" Lei Ya opened his mouth, wanting to say a few cruel words, but when he saw that the beheading knife was faintly facing the back of Lan Maru's head, he suddenly became anxious.
"What are you going to do to let Ranmaru go?"
Extremely proud, Thunder Tooth lowered his head, for the sake of Ranmaru's safety, he begged for someone in such a low voice for the first time.
Seeing this, Yang Ming didn't expect things to go so smoothly, and he was in a good mood and said with a smile: "As long as you come to be my security captain, I will let him go." ” "It's that simple" Lei Ya looked confused, originally he had the consciousness of being slaughtered fiercely, but he didn't expect it to be so easy.
Captain of the security guard Then do it Compared to Ranmaru's safety, even if it was to kill him Thunder Ya, he was willing "Okay, I promise you," Raytooth nodded heavily.
As soon as he finished speaking, the sound of the system prompt suddenly sounded next to Yang Ming's ears.
"Hidden Mission: Recruit the Security Captain of the City of Gastronomy."
"Task description: The establishment of the food capital has a long way to go, but how can a city lack security guards In order to maintain the peace of the food city, the host should take precautions."
"Reward: How to make a serving of mapo tofu" "Mission complete, reward distributed."
It's still a familiar recipe, a familiar taste, and a lot of information implanted in Yang Ming's head.
In this regard, Yang Ming has long been accustomed to it and accepts it all.
When Raiya safely picked up Ranmaru again, with his cunning heart, he suddenly had a different mind, planning to break the contract and take Ranmaru away and fly away.
Perhaps seeing what Lei Ya was thinking, Yang Ming looked at him lightly and said, "Do you want Lan Maru's leg to get better?"
"What" Lei Ya looked confused, wondering if he had fallen for the illusion.
He looked at Yang Ming in disbelief, as if he wanted to find a lie from his face.
However, Yang Ming was like a straight pine tree, standing upright, with a light and indifferent look on his face, unaffected by it in the slightest.
Lei Ya raised his eyebrows, and cautiously probed: "You mean to say that you can heal Lan Maru's legs" "Of course," Yang Ming affirmed, "come with me into the shop." ” Lei Ya frowned, feeling extremely entangled in his heart, hesitating whether to keep up.
Seeing this, he didn't hate the iron and steel: "If you want to come in, follow up, don't grind like a girl" "Hmph" In this regard, Lei Ya snorted coldly, with three points of hesitation and seven points of curiosity, and stepped into Yang Ming's shop.
Yang Ming asked them to find a place to sit first and go to the kitchen by themselves.
Raiya put Ranmaru on the stool and looked around uneasily, wondering in his heart, "How the hell is he going to treat it?"
No more slashing his back against the wall, his hands clasped around his chest, he was quite surprised to hear this, "You don't know that Boss Yang Ming's deeds are of course treated with delicious food." burst Suddenly, Lei Ya's eyes were dizzy, and he almost scolded his mother Treat with food, you have something wrong Yang Ming, who had a problem in Lei Ya's mind, was in the kitchen at this time, preparing to cook the newly obtained mapo tofu Speaking of the origin of the name of this dish, there is actually a rather funny origin.
It is said that back then, there was a beautiful girl with pockmarks on her face, known as Mapo.
Because the roast tofu she invented is particularly delicious, the color of the tofu she cooks is red and bright, the beef grains are crispy and fragrant, numb, spicy, fragrant, crispy, tender, hot, neatly shaped, and very rich in Sichuan flavor characteristics.
At that time, the tofu cooked by this mapo was different, and the magic was that it was cooked by the "burning" method.
On the snow-white and delicate tofu, dotted with brown-red minced beef and oily green garlic sprouts, the periphery is surrounded by a circle of translucent red oil, such as jade inlaid with amber, with the unique flavor of numb, spicy, hot, tender, crispy, fragrant and fresh.
Coupled with the fact that her face is so distinctive, over time, this dish has been called "mapo tofu".
Since then, mapo tofu has been studied for countless generations and has become an indispensable part of Sichuan cuisine.
The characteristics of mapo tofu are numb, spicy, hot, fragrant, crispy, tender, fresh, and live, which can be described as a pearl of words, and the essence of mapo tofu is completely refined.
Hemp: refers to the tofu in the pot, to sprinkle the appropriate amount of peppercorns, pepper to use tribute pepper, hemp taste pure, refreshing, if other pepper, numb flavor stuck throat, make people tight, who will have an appetite, who dares to sandwich tofu again Spicy: It is a special kind of Dahongpao oil pepper to make watercress, chop and refine and cook, and add a small amount of cooked oil sea pepper to cook tofu, which is spicy and fragrant.
Hot: The characteristics of tofu maintain the temperature of the whole dish after it comes out of the pot, and it is not easy to cool down.
Fragrant: It is immediately served when the pot is started, and there is no smell of tofu gypsum, the rusty smell of cold-soaked tofu, the original unpleasant smell of various condiments, and only the fragrance that arouses appetite.
Crispy: refers to the refined beef filling, golden in color, red crisp not plate, one by one, one grain, crispy in the mouth, and melted into the teeth.
Tender: refers to the tofu in the pot, the method of frying, the color is as white as jade, there are horns, and it is broken when twisted, so most of the houses use a small spoon to scoop and eat.
Xian: refers to the raw materials of the whole dish, all of which are fresh, fresh and tender and green, red and white, fresh in color and taste, and impeccable.
Live: It is a stunt of Chen Mapo Tofu Shop: the tofu is on the table, the garlic seedlings are long in the bowl, the roots are upright, the green and blue are blue, and the oil is very bright, as if it has just been picked and chopped from the furrow, vivid, but the entrance of the clip is all ripe and has no jerky taste.
And in the process of making mapo tofu, just a selection of materials has hidden mysteries in it, and it is not just a random choice.
Smell the smell of tofu directly at room temperature, normal tofu has the unique aroma of tofu.
The aroma of the inferior tofu is flat.
Inferior tofu has undesirable odors such as beany smell, rancid smell or other peculiar smells.
High-quality tofu has a uniform milky white or pale yellow color with a slight gloss.
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Poor quality tofu is dark to light red and dull.
Inferior tofu is dark gray and dark yellow in color.
The tofu provided by the system is of excellent quality, and it can be described as a fantastic tofu just by looking at the appearance, smooth skin, milky white color, like a mirror, reflecting the appearance of a person It can be seen that the tofu provided by the system is more tender than the old tofu.
After all, to make mapo tofu, it is not good to be too tender, it is good to be soft and hard, and the mapo tofu that is burned out should be smooth and tender without breaking to be the most authentic.
Yang Ming cut the tofu into square pieces, blanched them in water, and set aside.
It is important to note here that this is not ordinary hot water, but boiling light salt water, so as to remove the astringency in the tofu and keep the taste of the tofu tender and not fragile.
To make mapo tofu, of course, beef is indispensable.
However, the beef here is very special, so choose the loin and make sure it is fresh.
Because the fibrous tissue of beef is thicker and there is more connective tissue, Yang Ming carefully cut it crosswise with a kitchen knife to cut off its long fibers, and could not cut along the fibrous tissue.
After cutting the beef, Yang Ming took out a rolling pin and beat the meat of the beef to make it tender, otherwise not only would it not taste good, but it would not be chewable.
Subsequently, Yang Ming fell with a knife.
Knife skills, a hundred birds and a phoenix With a birdsong, ten small birds composed of knife qi flew out and landed on the tender beef.
After only a few moments, the whole piece of beef was scattered like building blocks, breaking into finger-sized particles.
After the beef is cut into small pieces, Yang Ming puts it into a small bowl, then pours in cooking wine and fine salt and marinates for 20 minutes.
As a very famous Sichuan dish, mapo tofu is made by many people, but few people can achieve the most authentic taste.
Even if you choose the right ingredients, and follow the recipe, most people will still end up in the sand.
Without him, because in the process of making mapo tofu, there is an unknown detail that led to all this tragedy.
That is, garlic sprouts are alive As the so-called devil is in the details, I don't know how many chefs have been able to cook the most authentic mapo tofu because of this detail.
Yang Ming minced the green onions, ginger and garlic respectively, heated the pan with oil, and first put a little green onion and ginger in the pot and stir-fried until fragrant.
Suddenly, a puff of cigarette smoke spread, like a volcanic eruption, and the strong fragrance was refreshing, making every cell in the body moan happily.
After stir-frying, Yang Ming hurriedly put in the beef cubes and stir-fried until it changed color, and by the way, he added a hawthorn and a piece of orange peel, so that the beef was easy to rot, and it could also split the fishy smell of the beef.
Subsequently, Yang Ming added watercress and half of the pepper powder and stir-fried the red oil.
When stir-frying hot sauce, you need to warm the oil and turn the heat to medium heat to stir-fry so that the hot sauce and chili noodles will not be fried.
Then, Yang Ming put in the white tofu and stir-fry for one minute.
However, after a while, the tofu, which was originally white and tender, was dyed red by the ingredients inside, as if a woman had applied rouge, which looked particularly charming and moving.
At this time, Yang Ming added water, salt, and five-spice powder to it and stirred well, then poured in water starch, stirred well and thickened, and then poured it into the Wanbao purple casserole, and simmered for a while, so that the Wanbao purple casserole could play its unique role.
Finally, Yang Ming sprinkled minced garlic, minced green onions, pepper powder, and peppercorns on top of the tofu, and then poured a spoonful of hot oil on top of the baked tofu.
During the whole process, the tofu is stir-fried in the pot for a short time, otherwise after a long time, the tofu will bubble and have a cavity in the middle, and the tofu will become less soft and tender.
When Yang Ming brought mapo tofu to the table, it immediately attracted the attention of countless people.
Many diners were eagerly awaiting and chatting with each other.
"My God, Boss Yang Ming has been so diligent recently, and he actually has a new cuisine."
"It's not, Boss Yang Ming seems to have changed as a different person, it's really surprising" Yang Ming ignored the many disturbances and smiled kindly at Ranmaru, "Let's try this dish of mine."
"This" Smelling the spicy fragrance, Ranmaru suddenly felt itchy in his heart and wanted to eat it.
However, the relationship of trust between Ranmaru and Yang Ming had not yet been established, so he turned his head to look at Lei Ya as if asking for help.
Lei Ya's brows furrowed, and he said in disbelief: "Lan Maru, you just take a bite and see what the effect is." ” "Hmm" Ranmaru nodded cutely, picked up the spoon, and dug a corner into the red mapo tofu.
"Ah" Ranmaru opens his cute little mouth and swallows it in one gulp.
Suddenly, Lan Maru's porcelain-white little face seemed to be burned red, and a touch of blush appeared The fresh aroma of pepper, blowing like a breeze on the tongue, is a taste that has never been eaten before and will never be forgotten once you eat it After just taking a small bite, Ranmaru felt that his mouth was full of smoothness, and after a while, the heavy spicy flavor followed, and the unique taste of the sauce was unforgettable The smell was like a sucker, stimulating Ranmaru's tongue, making his saliva watery spicy taste, which strongly shook Ranmaru's esophagus and stomach wall, making his appetite involuntarily ignite, plus that fresh taste, fused with salty and fragrant beef, that taste was simply indescribable, and all those vitality that were originally lost because of heat reappeared "Delicious" "It's delicious" Ranmaru's eyes lit up, as if there was a rare treasure in front of him, and with a pious attitude towards faith, he solemnly picked up the spoon and dug a corner again.
Looking at the white and reddish tofu in the spoon, Ranmaru leaned in and inhaled hard, as if smelling the fragrance of mandala flowers, and an intoxicated expression appeared on his whole face.
"Ah, this fragrance is really incomparable."
As the words fell, Ranmaru devoured it in one gulp.
At this time, Ranmaru suddenly found that his tongue didn't seem to be as sensitive as before, as if a treasure knife had been sheathed.
What he didn't know was that this was the hemp of mapo tofu grunt Watching Ranmaru taste it with relish, Lei Ya had never seen that Ranmaru would eat so happily when he ate, and his face was full of happiness.
"Is this really that delicious?"
To be honest, Lei Ya regretted it a little, and he knew that he would eat it too.
This kind of watching others taste the food, but staring dryly, feels like watching others show affection, and my heart is very uncomfortable: