The dark night was cold and clear, and the bright moonlight fell, covering the earth with a veil of clothing.
Oh Suddenly, an extremely poignant roar broke the silence of the night.
Suddenly, countless birds in the forest were frightened, woke up from their sleep, flapped their wings and flew into the air.
In the deep dense forest, a splash of blood burst out into the air, and the scarlet blood beads were like rubies, exuding a charming brilliance. call The ghost shark wiped a handful of sweat from his forehead and removed the shark muscle from the neck of the big black bear at his feet.
It was very easy for him to deal with the big black bear, but the trouble was to carry it back to the camping place.
The ghost shark rested the arm of the big black bear on his shoulder, and his shoulder suddenly sank, feeling the unparalleled weight.
The ghost shark carried the big black bear all the way, because the big black bear is five meters tall, nearly half of the body is dragged on the ground, and the ghost shark walks all the way, and it plows a bloody trail behind it. bang Finally returned to the camping place, the ghost shark was already tired and out of breath, and quickly unloaded the black bear.
Fuji Kazeyuki rubbed her sleepy-eyed eyes and asked puzzledly, "Why did you bring this bear back?"
"Of course it's for supper," Yang Ming said lightly. supper That's it, the big black bear For a while, Fuji Fengxue did not react at all.
After all, for the people of the Hokage world, it is simply impossible to imagine that this ugly and barbaric animal can still be eaten You must know that even on the earth before Yang Ming crossed, there were very few countries that ate big black bears.
Only the people who are called the big foodies who eat everything whether it is flying in the sky, running on the ground, or swimming in the water, have been studying how to eat big black bears for many years.
Among them, the unique bear's paw is the most delicious.
Among the delicacies rated as "eight treasures", bear paw and leopard fetus, scarlet lip, dragon liver, phoenix pith, carp tail, crispy cicada, etc., are the precious food on the court table, and the bear paw is the first of the mountain delicacies because of its rich nutrition.
Bear's paw has a long history of being eaten as a high-quality food in the country of big foodies.
In the book of King Hui of Liang of Mencius during the Spring and Autumn Period and the Warring States Period, it was written: "Fish, I can do what I want; Bear's paws, as well as I want.
You can't have both, and you can't give up the fish and take the bear's paw.
Subsequently, to the Qin, Han, Wei, Jin, Sui, Tang, Song, Yuan, Ming, and Qing dynasties, they were all eaten by the Son of Heaven and the princes.
In the famous "Manchu and Han Dynasty Banquet", there is the dish of "White Grilled Bear's Paw", which is fresh and fragrant, crispy and smooth, and the color is as white as jade, and the eaters all appreciate it.
Nowadays, people use the words "strange, fresh, clear, and supplemental" to describe the "four treasures of Longjiang", that is, the bear's paw, the flying dragon, the rhino nose and the monkey's head feast.
What did you say Black bears are protected animals and cannot be eaten In this regard, Yang Ming can only hehe.
You know, for big foodies, black bears are the top ingredients, how can it be allowed to be hunted and eaten by ordinary people, of course, it must be expressly forbidden Although bear's paw is delicious, it contains a lot of gum, so it is difficult to cook and mature in a short time.
However, in later generations, successive generations of chefs have found many ways to cook bear's paws.
Wang Shizhen in the Kangxi period of the Qing Dynasty wrote a book on the secret of food constitution and included a "bear-eating palm method": "Those with hair, dig the ground to make a pit, put lime and half, put the palm inside, add lime on it, and pour it with cool water."
Wait for it, stop the cold, pick it up, then the hair is easy to go, and the root is out.
Wash and soak, soak rice swill for one or two days.
Cook in a ladle wrap and remove the oil.
Si Tiao, pork with the same meal. ” It can be seen from this that this dish must be crispy and delicious after lime dehairing, rice swill, and steaming when making it.
Of course, now Yang Ming has limited materials at hand, and he does not have the cooking method granted by the system, so he has to cross the river by feeling the stones and cook in his own way.
Fortunately, Yang Ming once went to the world of small masters, and made up for the basic skills in Yangquan Restaurant, which is not difficult for Yang Ming, but there is no method to make delicious food in the system.
However.
Before cooking bear's paws, there is one more important thing.
You know, the black bear has four bear paws.
The bear's paw is the paw of a black bear, with many hairs and a front and rear paw.
The forepalm is often small, about 1520 cm long, the palm flowers are obvious, the gum is more, the palm surface is wider and the flesh is more fragrant, and the smell is not smelly.
The hind palm is longer, about 2030 cm long, the palm flower is not obvious, the palm surface is narrow, the smell is slightly smelly, the quality is not as good as the forefoot, and its quality is wide, thick, dry and fishy.
Obviously, cooking bear paws actually refers to the forepaws of black bears.
When dissecting the bear's paw for cooking, it must be separated from the two palms to cook, and the palm that licks and eats every day must be fat and thick.
Of course, bear paw, as the top ingredient, is actually very particular.
First of all, the freshly cut bear's paws should not be exposed to water, and the blood should be wiped dry with straw paper.
Secondly, after the bear's paw is cleaned up, it should be smeared with a thick layer of honey and boiled on a simmer for an hour, then the honey should be washed off, the ingredients should be placed, and the simmer should be used at the beginning Come to stew, stew for three hours, it must be fragrant, and the pot is rotten.
If you don't stew with honey first, you can't put down chopsticks if you stew for three days and three nights.
In this process, Yang Ming first put the bear's paw into a hot pot and boiled it in boiling water for ten minutes to remove it.
Subsequently, boil water in the pot again, add green onions, ginger, cooking wine, and then put in the bear's paw and boil for more than ten minutes to remove the fishy smell of the bear's paw.
When the bear's paw stews are rotten for six to seven years, the iron pot is removed from the heat, Yang Ming takes out the green onion and ginger, takes out the bear's paw, puts it on the fresh plantain leaves, gently removes the bones, and then cuts it into cubes to make the skin under it connected.
In big foodie countries, bear's paws are usually stewed with a lot of ingredients because they are precious, so they often let the ingredients steal the taste.
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In this bear's paw cooked by Yang Ming, there are not too many condiments, so the taste of the bear's paw can be presented in an authentic way.
While Yang Ming was cooking, Fuji Fengxue had already turned on the miniature camera for live broadcast.
At this moment, when I saw that the bear's paw was really cooked, I couldn't help but drool.
"Audience friends, don't blame me for getting up in the middle of the night to taste the food, if you want to blame Boss Yang Ming."
"Well, I'll eat your share."
Fuji Kazeyuki-e stretched out her shallot-like fingers, gently twisted a piece of meat, and put it in her mouth.
Suddenly, a taste that had never been enjoyed before exploded in an instant The moistness of the bear's paw is not like pig's trotters and beef tendons, but more like extra-thick fish lips, and the small muscles inside are particularly soft, fatty, and delicious.
When Fuji Kazeyukie chewed, he couldn't help but scream with joy.
"It's so delicious" "That kind of tough and powerful chewiness, like a strong man, can make every woman crazy":