The next morning, the sky was clear and the wind was smooth.
Early in the morning, the villagers get up early to start working, and the village that is beginning to take shape begins to become lively.
When Yang Ming opened the door of the room, he found that Asura had been waiting at the door for a long time.
A hearty smile appeared on Asura's face, "Chef Yang Ming, you can rest last night."
"Very good, it was great like at home."
Yang Ming said.
Asura stretched out his hand to make a gesture of please, and said with a smile: "The food cooked by Chef Yang Ming last night was really amazing, today I plan to make some breakfast for you, and I invite you to taste it." ” As soon as he heard that there was something to eat, Yang Ming's eyes suddenly lit up.
Under the leadership of Asura, Yang Ming and other friends who got up came to the dining room together.
I saw that there was a large basin of water on the table, and a beautiful fish was swimming in it.
It is the pufferfish To live or to die, this is an eternal question.
For all foodies, the ultimate test is whether they are willing to taste food with "dead consciousness", and the puffer fish is the most charming touchstone.
The people of Kitaoji Lushan wrote in the Cuisine Kingdom that "the taste of fugu is far from being comparable to that of Akashi sea bream, sea cucumber, or foie gras", which is a "tasteless taste".
Hearing this, you may think that Lushan people and Dugu may be good friends who travel through time and space, in today's world where all kinds of cuisine are very heavy, "tasteless taste" is not necessarily the taste of the public.
However, the abundance of umami amino acids such as glutamic acid and glycine, as well as nucleotides such as inosinate and guanylate, is indeed a strong commentary on the deliciousness of puffer fish meat.
For most people in the Naruto world, many people die every year because they love to eat pufferfish, but because they don't know how to remove the toxins inside.
"Eating puffer fish will die" is an extremely crude saying, in fact, different species, different origins, different genders, different seasons of different parts of the puffer fish are different in toxicity.
The toxicity content of puffer fish also varies from season to season, and the liver and ovaries are more toxic before the spring spawning period; After spawning, toxicity decreases.
In addition, toxin levels are usually lower in males than in females.
Because fugu cooking is so complex, even experts who claim to have studied fugu for decades are not sure how to make a completely non-toxic fugu dish.
As for the reality, many people eat puffer fish without anything, in fact, because most of the toxins in the puffer fish body are removed, only a little is left in the human body, and it does not cause much harm, but if it is for people who are prone to allergies, even a little bit can be fatal.
Among all the people present, except for Yang Ming and Asura, the rest of the people suddenly saw the puffer fish change color Even Madara Uchiha, when he saw the pufferfish, he brought back bad memories.
Although Madara Uchiha relied on his good physical fitness and did not die after eating pufferfish, he had diarrhea for three days and three nights, which made his face blue and his lips white, and he almost doubted his life Of course, in addition to the disadvantages of pufferfish, puffer fish meat can be said to be the uncrowned king of all fish If you choose the best part of the puffer fish, you will choose the puffer fish liver.
Since the Edo period, Toei has regarded fugu liver as a delicacy, and the food critic Hattori Yukiyo has praised fugu liver for its "rich flavor like condensed milk".
The season of fugu is winter, and it is said that "from the other side of autumn to the other side of spring".
The puffer fish meat in this season is equivalent to diamonds in human society, and it is the best of the best Seeing that most of the people present saw the puffer fish change color, Asura was not surprised.
However, when he saw that Yang Ming's face was still calm, he couldn't help but show a light in his eyes, and said strangely: "Isn't Chef Yang Ming afraid?"
Asura's question has a kind of tentative charm in it.
In his mind, maybe Yang Ming just hadn't eaten puffer fish.
Who knows, Yang Ming said lightly: "There is no need to be afraid at all. ” "If you're making sashimi, you can cut the puffer fish meat finely and rinse it with water repeatedly to remove the poison."
"If you're cooking hot pot, you can cook the puffer fish meat thoroughly over high heat to remove most of the toxins from the puffer fish."
After all, rinsing and rubbing and heating can significantly reduce tetrodotoxin levels, and heating can also cause structural changes in tetrodotoxin, gradually changing to weakly toxic dehydrated tetrodotoxin and non-toxic quaternary ketoxin.
Therefore, toxicity can be reduced through proper treatment of puffer fish liver.
As soon as Yang Ming's words fell, the audience was silent, looking at Yang Ming with amazed eyes, and the admiration could not be expressed in words.
Asura smiled heartily, "Originally, I wanted to surprise you, but I didn't expect Chef Yang Ming to make this dish a long time ago, but it made me a little suspicious of being a bad guy." ” Yang Ming didn't speak, and secretly rolled his eyes.
Although Yang Ming doesn't know how to cook puffer fish dishes, he has never eaten pork and has seen pork.
In the country of big foodies, it has long been known that puffer fish is a top-notch dish like fried poached eggs.
When they heard what the two said, everyone immediately breathed a sigh of relief.
Madara Uchiha touched his flat belly, and the corners of his mouth couldn't help but curl, he didn't expect that he could still eat delicious food with peace of mind with Yang Ming, which was really unexpected.
Of course, what Madara Uchiha cares about the most is actually the person Asura.
After all, the Asura and the Thousand Hands Pillar are too similar Before describing asura cooking, let's talk about another moe skill of fugu.
Will you die if you don't sell cute?
When the puffer fish is cute, there is a sense of crazy bird sight.
Yes, the puffer fish can go from a serious fish to a cute ball in an instant, or vice versa, the reason why it can do this is because, unlike many fish, the puffer fish does not have pelvic fins, belt bones, ribs on the vertebrae, and the elastic skin on the abdomen allows it to allow a large amount of air or water to enter the extremely elastic stomach, expanding the body size several times to scare off predators.
However, for the asuras, these are not problems at all.
When his eternal hand reached into the large basin of water and grabbed the pufferfish, the pufferfish, which originally looked small, instantly swelled up, from the size of a wooden stick to the size of a football.
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However.
In Asura's hands, it didn't take long for the cute puffer fish to be cut open.
Fugu meat is particularly rich in fiber, so it is more elastic and difficult to chew than other sashimi.
Obviously, Asura was going to make fugu dishes, and although he didn't understand what fiber was, he immediately solved the problem of chewing difficulties by slicing thinly with his rich experience
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