When Yang Ming walked towards the No. 11 examination room, which no one had been able to pass so far, he immediately attracted countless curious glances around him.
Even, even the Six Dao Immortals, who were sitting at home and remotely monitoring with crystal balls, couldn't help but show a look of surprise.
The six immortals frowned tightly, like two blades, revealing a hint of edge.
"It's not going to be easy this time."
"If Yang Ming goes in, I'm afraid he won't be able to pass this assessment."
Regarding Yang Ming's behavior, even the Six Dao Immortals are not optimistic, but you can imagine how perverted the examiner inside is, and how crazy the interview questions are Yang Ming didn't know that his every move was under the gaze of the Six Dao Immortals, and he still had a breezy expression on his face, as if he was walking towards the examination room leisurely, which couldn't help but make the others look curious and point at him.
"It seems that he is a stunned young man again, and he actually went to the No. 11 examination room stupidly, don't you know that the examiner is very perverted?"
"It's not, I remember the unlucky guy who went in last time, and when he came out, he cried so much, and when I asked, I realized that I was angry with the examiner."
Under the gaze of many pairs of eyes, Yang Ming held his head high, like a soldier on the expedition, and approached the No. 11 examination room, which was like a yurt.
Yang Ming only felt that his eyes lit up, appearing in a rather spacious venue.
And in the center, there is a table and a stool, and a woman looks like someone else owes her hundreds of millions, and it seems that she is the examiner here.
This woman has a zombie face, her face is unusually pale and colorless, a pair of Danfeng eyes contain a mean and ruthless charm, and her razor-sharp gaze is focused on Yang Ming, like a middle-aged old woman who wants to be dissatisfied, and makes a voice that is even worse than a duck shouting: "New here, what are you doing in a daze, why don't you hurry up" The examiner's dry shouting was as disgusting as the friction of two pieces of iron.
The corners of Yang Ming's mouth twitched fiercely, and he came to her, but found that there was no place for him to sit, so he had to stand in a daze.
When the old woman saw this, she slammed the table, and the voice of dissatisfaction swept over like a storm.
"New, you are so majestic, standing in front of the old lady, do you want me to look up or how to drop" "I" The corners of Yang Ming's mouth twitched, and he really wanted to slap him.
But the old woman kept talking, waved her hand fiercely with her fat palm, and said loudly in a tone full of disgust, as if driving away a fly: "Forget it, you won't be able to get through with me anyway."
"I" Yang Ming If it weren't for the other party being the examiner, he really wanted to flip the table immediately How can there be such an examiner who has nothing to do, isn't this a deliberate person The old woman put on a zombie face, snorted heavily, and spewed out two pillars of smoke from her nostrils, and even a few boogers flew out and stuck to Yang Ming's clothes Seeing this, Yang Ming tried hard to tell himself to take a deep breath, take a deep breath, isn't it just a deliberate rectification, he must not fall for this evil Seeing Yang Ming's appearance of daring to be angry and not daring to speak, a trace of essence flashed in the eyes of the old woman's squinted Danfeng, as if a hunter had seen his prey fall into a trap, calm and wise, not at all as vulgar as she appeared on the surface.
The old woman took the glass of water and moistened her throat, and then in her old duck-like voice, she said: "In my place, there is only one interview question, and if you can answer it correctly, you will pass it."
The old woman didn't register Yang Ming as a contestant at all, and it seemed that she thought he couldn't pass the test in her heart, which shows how disgusting her next question was "I ask you, what is the most important thing for a chef" The old woman was not unmischievolent, and before she said the question, she used a series of verbal attacks to disgust and anger the chefs who came to the competition, so that she was blinded by emotion.
Even if there are really participating chefs who are very well cultivated, or not easy to get angry, it doesn't matter, because by the time the exam questions are issued, they are already exhausted For chefs, what is most important This question seems very simple, even if you have not studied cooking, you can talk about it, such as what kind of kitchen utensils, ingredients, or cooking skills, etc.
But.
If the question of this old woman in the No. 11 examination room would be so simple, why did all the participating chefs who came before fail Obviously, this question seems simple, but it is actually very difficult In this regard, Yang Ming was silent, and the center of his mind was flying.
Since this is the first round of interviews for the World Culinary Competition, this interview question, which seems to be incompatible, can only be considered from the relevant aspects.
Perhaps sensing that Yang Ming was thinking, the old woman was obviously trying to increase the difficulty, and shouted in her ugly voice, "You idiot, have you thought about it, if you can't think of it, you should get out of here."
This old woman can be described as sinister with sinister intentions, even if it is a calm person like Yang Ming, after hearing her words, he can't help but want to beat her up Don't you see Lao Tzu thinking, it's really a bad beating "What's most important to a chef" Yang Ming lifted his chin and recalled the history of the chef, which can be traced back to ancient human times.
Ancient humans drilled wood to make fire, so that they could survive in the ice and snow.
Then, I don't know which human began, humans began to learn to use the fire to barbecue meat, thus breaking away from the life of Ru Mao drinking blood.
Could it be fire?
Wrong While it may seem like a flame is important to chefs, it's not something that can't be replaced So, what did chefs use to cook food over the years, especially in ancient times?
That's right, that's salt Whether it is an era of scarcity of materials or an era of abundant materials, the people's homes must not be lacking, and for chefs, it is indispensable to lack salt Only people like Yang Ming, who comes from the modern information society and have more contact with information, can think of this After all, for most smart chefs, I'm afraid they will fall headlong into the pit of flames Thinking of this, the corners of Yang Ming's mouth curled, and a trace of confidence flashed in his eyes, like the dawn of dawn, which was extremely sideways Yang Ming slapped the table suddenly, leaned forward with his hands to support his upper body, and stared condescendingly at the old woman examiner's red phoenix eyes like a victor.
"The most important thing for a chef is salt, right?"
The old woman's body trembled, her pupils shrank suddenly, and she let out a perforated scream: "How could you have guessed correctly":