Since lotus leaf matcha is so delicious, what will happen to other matcha desserts?
As soon as she thought of this, Aunt Charlotte Lingling's breathing suddenly became short, and a red glow burst out of her eyes.
How long has it been since she was so desperate to sit down in silence, cut off all the distractions of the outside world, and simply want to taste the deliciousness of dessert The faint fragrance of early summer, the food made with matcha, no matter what kind of matcha, the faint bitterness and fresh tea aroma are all refreshing and beautiful.
What is shown in front of Aunt Charlotte Lingling is a set of orchid combination matcha.
Orchid Combination Matcha is a cost-effective afternoon tea combination, sprinkled with fresh flower petals, and the artistic presentation is not weak in appearance, making people from visual satisfaction to taste When Aunt Charlotte Lingling ate it in one bite, she was shocked to find that this was actually a matcha sandwich cake.
The outer layer will have a familiar feeling of eating old cakes when I was a child, and the matcha-flavored cream sandwich inside is sweet and delicate, and the combination is also paired with oolong tea ice cream with a light tea fragrance, and the sweet and fragrant rose oolong tea jelly, the cute pink color adds a girlish heart, and after eating, a faint sense of warmth flows in the heart, which makes people want to stop Like an artist, he opens his canvas and loves to create multi-layered desserts.
The orchid combination matcha he cooked was so popular that just watching his aunt Charlotte Lingling eat it there attracted the sound of countless people swallowing their saliva.
"Tut-tut" Aunt Charlotte Lingling clicked her mouth unsatisfied, licked the dessert left at the corner of her mouth by the way, couldn't help but close her eyes, and slowly enjoyed the feeling of the dessert melting in her mouth.
The bitterness and sweetness of the matcha sandwich are controlled in just the right ratio, and the fluffy and soft taste will leave a touch of fresh tea fragrance in the mouth, which is very charming.
There is nothing to say, the best thing about this matcha dessert is that it is not sweet and greasy, and the right amount of sweetness hits the depths of the soul, and the feeling of filling it with happiness makes people feel a full sense of pleasure Before, Aunt Charlotte Lingling's desserts always had a feeling of not being happy.
And now, she finally got what she wanted Aunt Charlotte Lingling greedily looked at the remaining potted desserts, and her saliva kept secreting, like a hungry ghost who hadn't had a full stomach for a long time.
This time, the object she chose was a snowflake ice in the shape of a six-edged snow.
Matcha is originally a summer color, and the moment you see it, you feel that the temperature is eight degrees lower.
To Aunt Charlotte Lingling's surprise, this snowflake ice is very amazing, grinding very, very fine, melts in the mouth and has a strong milky flavor, especially the green tea powder and red beans in it, it is a perfect match The creamy taste as light as air, coupled with the inset red bean and green tea, gives people a unique and unusual feeling when eaten, rich in layering.
What makes Aunt Charlotte Lingling feel even more refreshed is that the taste of this snowflake ice is not like other matcha, which pursues more molecular hardness and crispness, but just allows it to melt, and the delicate taste of matcha spreads directly on the tip of the tongue.
Obviously, this snowflake ice takes a small fresh route, not sweet or greasy, but an elegant matcha tea fragrance, which is a great blessing for foodies who hate desserts The succulent potted dessert pioneered by Zhepu has taken deep root in the heart of Aunt Charlotte Lingling These succulent potted plants look exactly like the botanical version, with a unique matcha to give it a squirky, smooth taste, and a slightly sweet and elegant blend that reduces a lot of sugar on top of the fancy recipe.
After eating so many small and fresh desserts, people are eating the bowl and looking out of the bowl, and they will never be satisfied.
Obviously, Aunt Charlotte Lingling is also an unsatisfied lord, and soon, she has her eyes on a man-eating flower.
It would be incorrect to say that it is a man-eating flower, because if you look closely, you will find that it is actually a mille-feuille, but it is made in this strange appearance.
Compared with the mille-feuille cake that usually has only about ten layers, this cannibal flower mille-feuille cake actually has 23 layers willfully When Aunt Charlotte Lingling eats it in one bite, the fluffy and soft touch is transmitted to the tip of the tongue is wrapped in a delicate and milky fragrant matcha flavor, and she will not feel tired at all, and you can eat a whole piece in minutes This cannibal flower mille-feuille cake not only has a mellow and rich taste, but each of the decorated flowers on it is made by Zhepu with heart, which can almost be fake and real, which makes people sincerely feel admired.
The most surprising thing is that this cannibal mille-feuille cake turned out to be just the surface.
When the leaves of the man-eating flower outside are eaten, the rhizome left behind is actually cheesecake God knows, how Zhepu did it, it's just god Subverting the sweet and greasy taste of traditional cheesecake, Aunt Charlotte Lingling took a bite of it, first the pure cheese salty fragrance, a trace of fresh matcha flavor wantonly diffused, and the faint, shallow salty taste, both in texture and appearance, revealed the freshness brought by a wisp of green, just like the willow buds in spring.
Aunt Charlotte Lingling looked at the blue sky and white clouds in the distance, white gulls flew in the air, the sea was not alarmed, young men and women on the beach played with each other, the beautiful scenery of this moment, can not help but make people forget all the hustle and bustle of the world, with a pot of fragrant tea, slowly chewing desserts in the mouth, an unprecedented comfort welled up in the heart.
Sweet life needs sweet sustenance, Aunt Charlotte Lingling stretched lazily, simply lay on the referee's bench, and unconsciously grabbed these desserts with one hand and put them in her mouth.
In her mouth, slowly taste Zhepu's original matcha rose, the indifferent matcha tightly wrapped in chocolate, the silky soft chocolate and whipped cream, the mellow taste is just right, the soft pastry, the dense creamy aroma, one bite can not stop, the more you eat, the more you want to eat How can there be such a delicious dessert in the world At this moment, Aunt Charlotte Lingling no longer had the sadness of being defeated by Yang Ming and being taken into captivity, but her heart was full of happiness.
She only felt that she had lived on dogs in the past few decades, and why was she so rude before, and she didn't think of holding a food conference Thinking like this, he became more and more angry, and simply turned his grief and anger into appetite and frantically filled his stomach.
Aunt Charlotte Lingling grabbed it casually, this time it was a handful of grass.
But this grass is not the other grass, it is a matcha ice cream.
The matcha soft serve ice cream on the upper layer is soft and smooth in the mouth, not grainy, and it is not the kind of sweet and greasy taste, but a little bit of matcha's fresh bitterness, and there is also the sweetness of red beans and the softness of the balls, and it is the most suitable taste for summer when you take a bite
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