Kaido said that she usually eats several cows, which is not enough to stuff her teeth Facing such a big stomach is both an honor and a torment for a chef.
It is an honor that she can eat all the dishes carefully cooked by the chef, and the torment is that it will be very tiring, like seven times a night, when she satisfies the big stomach, I am afraid that Yang Ming will have a sore back and can't get out of bed.
But in the face of the customer's request, can the chef refuse?
The answer is no.
Being able to see a satisfied smile on a customer's face after eating is the greatest blessing to a chef.
In desperation, Yang Ming had no choice but to enter the reservoir inside Shanks's boat again and fish out a large handful of salmon.
Speaking of deliciousness, salmon varies slightly depending on the season.
Generally speaking, salmon is the richest in summer and has a sweet and mild flavor when it is made into sashimi.
Among them, the salmon in the middle of summer has an oil content of more than 10, and the sashimi cut out by this standard, the feeling of melting in the mouth is the real taste of the marrow.
Sushi and sashimi made with salmon are usually made in vinegar to prevent spoilage.
However, this is actually a wrong approach.
In fact, the really savvy restaurant will not use vinegar to make salmon, because salmon is more delicious when eaten raw.
If it is made with vinegar, it only means that the salmon used in this shop is not fresh.
Yang Ming looked at the salmon in the two buckets, all of them were plump and full of vitality, even in the buckets, they still collided restlessly on all sides, making a clattering sound.
To make sashimi, the first thing is to make the fish very fresh, and this one is already satisfied.
Yang Ming grabbed a very large salmon, even if it had fish scales on its body, so that it could not slip away, but Yang Ming used the ice escape, and immediately stuck it with the palm of his hand, so that it couldn't move.
Speaking of sashimi, even if there is no need to provide a method systematically, in Konoha Village, Yang Ming has already eaten it many times, and he has already learned it under the influence of his ears and eyes.
Yang Ming picked up the kitchen knife and gave a knife on each side of the fishtail.
He didn't cut off the tail, but after cutting it, he put the fish in a basin with water and took a little time for the fish to drain the blood.
When the fish blood was almost released, Yang Ming took it out and turned the kitchen knife in his hand.
Knife skills: a hundred birds and a phoenix A flash of knife gas burst out, turning into a small sparrow and passing through the salmon.
A magical scene happened In Kaido's little Lori's surprised gaze, in a blink of an eye, the scales on the whole salmon fell off, as if it was a light rain, and the scales fell one after another and fell on the cutting board.
"It looks so good" Kaido's little Lori's eyes sparkled as she stared straight at the salmon, and it was clear that all she was interested in eating was actually there.
Afterwards, Yang Ming took out the internal organs of the salmon and cleaned the head.
Then, it's time for the main event.
Next, Yang Ming needs to separate the fish meat from the fish bones, including the fish bones on the fish belly, and then separate the fish meat from the fish skin, which is very difficult with only intermediate knife skills.
Yang Ming grabbed the kitchen knife and slashed ten times in a row this time.
Knife skills: a hundred birds and a phoenix Huh Birdsong suddenly sounded Then, more than a dozen sword qi birds of the same size flew out.
This time, it no longer just flies along the surface of the salmon, but goes deep into the salmon.
In the blink of an eye, the salmon splits apart, and the pure flesh is separated from the rest of the body.
Although Yang Ming can only release a dozen sword qi birds at most, this skill is still very sharp Afterwards, Yang Ming wrapped the divided fish in a white towel, and used the towel to suck the little blood on the fish.
Because the bloody fish is difficult to eat, it will have a strong and pungent fishy smell, and if it is not removed early, it will affect the final taste.
Yang Ming cut the separated fish meat into very thin fillets with the help of intermediate knife skills, and the fish lines on it were clearly visible, and even a little transparent.
Then, Yang Ming used the ice escape to create a large ice platform, which was boxy, and there were some depressions on both sides, which was conducive to holding it up by hand.
He places the slices of fish on ice that are isolated with a safety film to keep the fish fresh.
Once the salmon has been cut, it can be eaten directly.
Next, Yang Ming did the same and cut all the remaining salmon.
In the end, Yang Ming made a few more seasoning plates, which were filled with shredded ginger, minced garlic, vinegar, mustard, chili sauce and other condiments, and served them out together. grunt grunt Looking at the salmon sashimi, everyone present couldn't help but swallow a mouthful of saliva.
In particular, Yang Ming followed Master Ji Di in the world of small masters, and made up for the plating technique fiercely, turning the sashimi into petals, and surrounding them in a circle layer upon layer, like a blooming peony flower, which is extremely beautiful, which makes people even more appetizing.
It can be seen that each piece of sashimi has its own unique fish pattern, and when they are combined, it is like the masterpiece of an abstract master, and the twists and turns of the white silk lines appear philosophical and give people a powerful visual impact.
Although Kaido's little Lori had eaten a lot before, when she saw this delicate salmon, she suddenly became hungry, and she didn't have any table manners at all, so she directly stretched out her big hand and grabbed it, and a large handful of sashimi didn't even touch the condiments, and threw it directly into the blood basin's mouth.
The salmon was cut off by Yang Ming with a quick knife and placed on top of the ice cubes, and the stimulation of the frost made the fish fillets quickly enveloped in heat when they entered Kaido's little Lori's mouth, which immediately made her feel that the fish was reborn in her mouth.
Just like salmon is slippery when it is alive, when the sashimi enters the mouth, Kaido's little Lori only feels smooth and tender, like a girl's skin, which makes people love it In particular, the salmon is very fresh, and when you chew it, it will burst out with a unique sweetness of the fish, which is rich and delicious Seeing this, the others were like hungry ghosts reincarnated, swallowing dates in the same way, stuffing a large pile of sashimi into their mouths, and holding their mouths uncomfortably.
It is important to emphasize here that the salmon sashimi with wasabi is so delicious that it explodes Although wasabi is heavier and more pungent, all this is not a problem for foodies Wasabi can get rid of the fishy smell on the fish, and at the same time, it also gives people a different taste, which is really a god-like pairing, and it is a seasoning that cannot be missed when tasting sashimi Brothers and sisters, next week the new book will be recommended, this is a novel that debuted in the book city, 70,000 collections in the old book city, where are you, friends, come and take a look, this is a novel that is expected to become a masterpiece: