For today's auction, Yang Ming deliberately started cooking a few days in advance.
Of course, due to different genres and historical issues, there are different methods and different dishes for the Manchu and Han banquets, Yang Ming just chooses what he likes to make.
This first appetizer, don't look at it very little, but it's not simple at all.
It has a very unique name, it is called Jade Chilled Green Radish.
The radish must have been grown underground for more than a year, so it is verdant and delicious.
In addition, Yang Ming's clever use of jadeite color, as well as whimsy, made reasonable use of the green and white background of jadeite, and carved it into a green jade lion.
How wonderful is this emerald lion?
Through exquisite knife work, Yang Ming cut the radish into hair-like slenderness, and then cut it into different lengths and shorts according to needs, from bottom to top, and piled up one by one to form the body.
As for the lion's head, it is carved from a radish head, which is combined with the body to form a majestic lion-like shape, as if lying on the ground, and the head hangs low on the ground to sleep.
Seeing this, of course, Kirby really wanted to eat.
It's just that as a navy, there is also an unwritten rule internally, that is, the admiral with the highest rank, that is, the three major admirals present and Karp eat first, and the other navies can eat it.
If Kirby doesn't follow this rule and crosses the line and goes to pick up the food before them, even if Karp admires Kirby very much, they will lose their impression.
This is also a common problem of all large organizations, even if Kirby is greedy, he can only watch them taste first.
The red dog and the yellow ape looked at each other very tacitly and took the lead in speaking.
"Let's eat together" That being said, none of the other generals moved their chopsticks.
Akainu and the others looked surprised, and took the lead in sandwiching a little shredded radish and putting it in their bowls.
It deserves to be a jade radish I saw that under the faint yellow light, each radish shredded was crystal clear, as if it was a real jade gem.
If you bring it closer, even faintly, you can see your own reflection appearing on it, which is quite strange.
The red dog and the yellow ape had eaten the dishes cooked by Yang Ming, and because of this, they were even more looking forward to it in their hearts, and they took a bite.
Click A crunch sound sounded slightly, these radishes were not soft at all, but as crisp as potato chips, and when you bite into it, the radish juice inside slowly flows out, oozing a faint sour taste.
This sour taste is just right, not so sour that it is tooth-sour, and it is not too bland, which can arouse people's appetite and make people appetite very well.
Even if people who are usually used to eating delicacies from the mountains and seas are tired of eating and are reluctant to eat, but after tasting a bite of this sour radish, they suddenly have a feeling of reopening and seeing Nanshan tomorrow, and suddenly their stomachs are empty, and they can't wait to open their gluttonous mouths to eat.
After the Red Inu and they ate it, the other navies were already ready to move, and a pair of chopsticks flew to the top.
By the time Kebi arrived, there was only a few shredded radishes on the plate, which made people want to cry without tears Kirby didn't even know what to say Although these people are easy to talk about, they also left a shredded radish for Kebi, but this is enough to stuff his teeth Kirby sighed in his heart, so he simply took a big mouthful, swallowed a date, and swallowed it in one gulp.
The faint sourness was revealed, and before Gby could savor it, it was gone.
At this time, Kirby secretly said bad in his heart, and his face was full of regret.
If you knew it was delicious, you should have tasted it slowly Just when Kirby was entangled, Bai pushed a small car and arrived again.
Kirby's eyes lit up, and he craned his neck sharply, looking over expectantly.
Bai put several boxes of steamers on the table one by one, and said with a smile: "This is shrimp and shark fin soup dumplings, please enjoy it slowly." ” Before Bai opened the steamer, everyone had already seen that hot water vapor came out of the cracks in the steamer, like a white snake hovering in mid-air, exhaling a fragrant breath.
When Bai opened the steamer, the mellow aroma of the soup dumplings was held hostage by the heat, and it burst out violently, sweeping over like a monstrous wave For a while, the unique aroma of the soup dumpling, the fresh aroma of shrimp, and the deliciousness of shark fin are mixed together and sprayed out.
When the smoke cleared, the scene inside the steamer was suddenly unobstructed, and the admirals swallowed their saliva for a while.
Grunt, grunt This soup dumpling is so fragrant and beautiful The soup dumplings are well-proportioned, and each bun is composed of 9 pleats, which look like budding autumn chrysanthemums in the mist in the steaming steam, which is pleasing to the eye.
The soup dumpling is not like an ordinary bun, it is not a round individual, but the lower body hangs down and straightens, so that it can hold the soup inside.
The delicate soup wrapper is thin and well-proportioned, and although it is not as thin as the wonton wrapper, you can faintly see the filling inside from the outside, which makes your finger appetizing.
Through this thin layer of skin, everyone can see that inside the shrimp shark fin soup bun, the shrimp is almost protruding, and the bright red figure is extremely conspicuous.
As for the shark fin, it was cooked by Yang Ming with the soup stock, and it has already turned into almost transparent, wrapped around the shrimp, and it is difficult to see with the naked eye.
As a big foodie, Karp has already moved his index finger when he smells the fragrance coming to his nose.
At this time, as if impatient, he picked up chopsticks and picked up a soup bag.
At first, Karp didn't dare to use force, for fear that if he was not careful, he would puncture this thin layer of skin.
But then he found that these skins seem to be thin, but they have a kind of flexibility, which is not so simple.
No wonder it was able to wrap the soup inside Karp is a big old man, and he didn't think about it so much, so he just ate it in one bite.
"Ouch, it's hot" What Kapu never expected was that the soup in this soup bag was still piping hot, as if it had just been baked Before I could catch it, my whole tongue was almost numb Seeing this, Akainu was secretly proud in his heart, Lao Tzu was a man who turned into magma He calmly picked up the soup bag and put it in his mouth, and with a slight bite of his teeth, and hissed, the seemingly flexible thin skin was like a woman's clothes, gently sliding down the sides, squeezing out the thick soup inside.
This soup is made with shark fin as the main ingredient and ginseng as an adjunct, which is sweet, mellow and fragrant.
It can be said that this is a soup that is a perfect supplement, just a little sip, the red dog felt a fever in the dantian, and the whole body became even hotter, and there was a feeling of becoming younger.
Of course, in addition to the rich broth, the shrimp is also excellent, full of flavor and chewy.
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It's hard to imagine that this is just the second course, and there will be some amazing dishes to come The new book, the Konoha Supreme System, also has delicious food: