Originally, everyone thought that this plate of braised pig's trotters was so big, it was estimated that it would be very hard.
But when the chopsticks were inserted, they suddenly realized that they had guessed wrong The chopsticks seem to be inserted into the tofu, and there is no resistance at all, and they easily sink in.
At the same time, with a squeak, a little gravy flowed out along the small opening of the chopsticks, and a good smell of meat floated down the wind and flowed into the tip of everyone's nose.
It smells so good A glimmer of light flashed in everyone's eyes, in order to avoid the tragedy of the soup dumpling being swallowed by Karp alone just now, everyone started to do it, the wind blew up, and the chopsticks flew.
Akainu picked up a palm-sized piece of meat, attached to a layer of red pork skin, which seemed to glow in the light.
With previous experience, Akainu knew that the food cooked by Yang Ming could not be treated in a way that swallowed dates, which would be simply a tyrannical thing Akainu opened his mouth and blew lightly on the approaching pork.
Whew Accompanied by bursts of breath, wisps of fairy smoke swirl around the tip of the nose, making the saliva secretion accelerate and provoke people's hearts.
Akainu looked at it, and the small piece of pig's trotter he picked up had a thick skin full of gelatinous meat, and it was also sticky to the stewed Q-elastic soft hoof tendons, which was simply superb A glimmer of light flashed in Akainu's eyes, and with a bang, he opened his mouth wide and swallowed it in one gulp.
"Hmm" The palm-sized pig's trotters entered his mouth, and immediately swelled up, and the cheeks on both sides bulged up like bullfrogs.
But at this time, Akainu no longer has the kung fu, or the leisure mood, to pay attention to his current image.
Just because, this pig's trotters are so delicious After Yang Mingfeishui, the original heavy pig smell in the pig's trotters was removed.
Then, Yang Ming simmered it over a slow fire, and it took a full day to boil out the impurities in the pig's trotters.
As we all know, pig's trotters are rich in collagen, and many girls are crazy about eating pig's trotters, hoping to use them for beauty.
However, what most people don't know is that there are a lot of dirty things in pig trotters besides collagen.
You know, what is a pig's trotter, it's a pig's foot Pigs are creatures that usually live very sloppy, and the living environment is not good, as their feet, they usually touch so many dirty things, and a lot of bacteria or strange things are mixed in.
Simple washing and boiling with hot water is not enough.
Therefore, during the boiling process of Yang Ming on this day, the pig's trotters will continue to secrete gray-black impurities, and only when these things are removed can they be cooked with condiments.
Pork skin, which is originally rich in collagen, is very tough, and even if you use a sharp knife to cut it, it will be very difficult.
However, after a long period of slow boiling, the pig's trotters will gradually change and become sticky and soft, so that the pig's skin will melt in the mouth.
Akainu couldn't imagine that pig's trotters could be so delicious The red dog chewed slowly, and the pig's trotters were so soft and glutinous that they were a little sticky to the mouth, as if glutinous rice gave people the feeling, but it was not so dry, as if it was careless, and the mouth was about to be sticky.
Akainu couldn't believe the impact of this pig's trotter on the tip of the tongue In addition to the unique taste of pork, he always felt that there was a foreign flavor of condiments, like flying immortals out of the sky, just like the finishing touch, which brought this dish to life When Shiro came pushing the cart again, Akainu didn't care to look at it, and asked anxiously: "What did Yang Ming put in this pig's trotter, it was so delicious" "Ahh Bai was obviously stunned, he didn't expect someone to ask this question.
Naturally, he didn't know how Yang Ming did it, so he had to take three steps and two steps, run to the kitchen, and ask Yang Ming.
When Shiro arrived again in a hurry, a confident smile appeared on his face.
At the same time, he had an extra jar in his hand.
"Actually, the answer is very simple, the secret lies in the fermented bean curd in my hand."
What the hell Akainu looked confused and took the can of bean curd from Bai's hand.
As far as the eye can see, they are square blocks, white, soaked in an unknown red substance, making their bodies white and red, and emitting a strange smell of choking.
Akainu hurriedly covered his nose, his knife-like brows furrowed, and he turned his head with disgust.
"What is this, it smells so bad."
Bai seemed to have expected this, and said with a smile: "This is specially prepared by Boss Yang Ming for this dish several days in advance, and it has the characteristics of salty, spicy, fragrant and slightly spicy. ” "According to Boss Yang Ming, before the braised pig's trotters, he first picked out a few pieces of bean curd and put them into a bowl and kneaded them into a puree, and then smeared them on the surface of the pig's trotters.
Hearing Shiro's explanation, Akainu looked confused.
Such a small jar of fermented bean curd has such a great effect Akainu said, I don't read much, don't lie to me The red dog, who does not believe in evil, inserts chopsticks into the jar and picks up a small piece of bean curd, with a little red pepper sticking to it, which looks white and red, bright and delicious.
It's a pity that the smell of fermented bean curd wafting on it is difficult for Akainu to accept.
He simply crossed his neck and closed his eyes, as if he was going to eat something terrible, and swallowed it in one gulp.
Hey This taste At first, the bean curd has a mellow aroma in the mouth, and it is chewed by the teeth, like wasabi, and the characteristic taste of the bean curd is uncomfortable.
But after enduring it for a while, after getting used to it a little, Akainu suddenly felt a different kind of deliciousness Akainu has a stupid mouth, and it is difficult to describe the taste of fermented bean curd, but I feel that after eating it, I feel more appetizing Seeing this, Bai smiled slightly, he had already expected this to be the case.
Then, he took out the Coke on the cart and distributed it to everyone one by one.
"Ladies and gentlemen, let's have some Coke and rest for a while, and then we'll have the first half of the auction, so wait and see."
Akainu's ears moved slightly, and he put down his chopsticks, and a glimmer of light flashed in his eyes.
His eyes were blazing on Shiro, as if he wanted to reveal all his secrets.
"So, the resurrection cuisine is the finale."
"But what could be like resurrection cuisine?"
Akainu said, and couldn't help but shake his head, these people they came here are powerful, even if they auction devil fruits, at least they have to be natural to have a little bit of interest, otherwise they are not worth mentioning in front of the resurrection cuisine.
Seeing this, the corners of his white mouth curled, revealing an expression that seemed to be smiling but not smiling.
"If you're wrong, it's an auction that shocks the world."
Free novels bring you joy and joy ---> storyskyline.net
Shocked the world What else can be compared to resurrection cuisine: