High energy alarm ahead, not recommended to watch.
People with strong tastes, those who like dark cuisine can take a look, I've already prompted so much, and if you still feel sick to your stomach after reading it, you can't blame me.
The noise of the auction has weakened and gradually become silent.
Everyone stopped what they were doing and quietly watched as Bai and Jun Maro pushed the cart out of the kitchen, and then parted ways, delivering food along different routes.
Bai pushed the cart and slowly came to the table of the Humpty Fat Dragonman.
This time, the dish is very mysterious, and each plate is covered by a black curtain, making it impossible to guess what it is.
When he was put in front of the short and fat Tianlong man, when he opened the curtain, he only saw the "tofu" with the big mouth of the bowl, and all the other parts were invisible, and he was locked by the iron box.
"What is this?"
The Humpty Dumpty Draco couldn't help but ask, his hands tentatively removing the obscured items, wanting to see where the sacredness was inside.
Naturally, it was all in vain for him to do so, and he couldn't pull it at all.
The Humpty Fat Dragon Man was curious, and always felt that the shape of this dish looked strange, so he sniffed it.
A faint fishy smell comes to the nose, which does not make people feel uncomfortable, but arouses the wildness in people's hearts, like a pervert meeting a beautiful woman.
Bai smiled slightly and explained: "Because if you know this dish, you will have no appetite, so Boss Yang Ming specially ordered us not to let you know." ” "Thank you for your understanding."
After that, Bai bowed slightly to the guests, and did his best to make people unable to find fault, but to have a good impression.
In the Manchu and Han Dynasty banquets, there are very top ingredients, they are collectively called "Eight Treasures", such as the familiar bear paw, monkey brain, hump, these all belong to the ancient "Eight Treasures of the Mountain".
Of course, in addition, there are various species such as sea treasures, poultry treasures, and grass treasures, which can be said to be protected species in various fields today.
Actually, it's a monkey brain.
It is a very classic dish for the Manchu and Han banquets.
Of course, due to the modern reasons for the preservation of natural animals, most people no longer eat this dish nowadays.
But in the old days, not to mention that there were no regulations to protect wild animals, many people could not even eat enough, even to the point of gnawing on the bark of the fields, even more miserable, and even the tragedy of changing children and eating.
Therefore, this dish has been cooking monkey brains for a long time in ancient times, especially in the country of big foodies.
After all, you can't eat enough yourself, so you can always eat it to fill your stomach.
As we all know, in this country, there is a superstition called "form to supplement form", that is, what is lacking and what is eaten, although this has been scientifically proven to be nonsense, but there are still many people who blindly believe and do not listen to other people's advice.
For example, impotence eats tiger whip and deer whip, and if you have a bad brain, you eat monkey brain.
Even in modern society, the act of eating monkey brains has almost disappeared, but in the food country of Yangcheng, there are still a few countries where if you go to those hidden dark restaurants, you can still find that the practice of eating monkey brains raw still remains.
In the past, cooking monkey brains were quite bloody, and they were all knocked open on the skull with an iron hammer on the spot, and then the white cloth on the top of the monkey's head was lifted, and it was found that the hair on the top of the monkey's head was shaved, revealing a big hole, plus the reason for anesthesia, the monkey seemed to be smiling, and blinking his eyes, and the chef seemed to be as professional and focused as a doctor, and poured a large spoonful of hot oil into the hole above the monkey's head, where wisps of green smoke immediately rose, and there was a sizzling sound inside.
The monkey struggled in vain in agony.
Then, diners choose their favorite spice and scoop it with a steel spoon to taste.
Of course, Yang Ming wouldn't do that.
Yang Ming took the monkey's skull extremely carefully with both hands and placed it on a plate, the incision of the skull operation was neat, there was almost no bleeding, the main blood vessel was pierced, and the other blood vessels were closed by local anesthesia.
According to classical gastronomy, the brain spinal cord has to be soaked, squeezed dry, and then frozen overnight to harden it.
The trickiest thing about dealing with an absolutely fresh brain marrow is not to let it melt into jelly.
For the practice, let's just dilute it.
The Humpty Dumpty Draco found that there were plenty of condiments next to the dish on the white end.
As a Draco man who grew up with a golden key and lavishly washed with shark fins, this short and fat Draco man can be described as a well-informed foodie.
He added shallots to what looked like boiled yellow cream, and the fragrance immediately rose to his nose, and he added chopped capers, and then scooped them and ate them.
"This is" After the short and fat Tianlong people ate it, they first frowned, picked it up, and squeezed out the Sichuan shape.
Then, the taste gradually spread, and his tightly knit brows slowly relaxed, and his eyes gradually narrowed, revealing a look of slow appreciation.
The taste of monkey brain is not like the imaginary tofu brain, it is very fishy and smooth, and the kind of monkey brain that says that the monkey brain is like a tofu brain must not have been eaten and bragged about casually.
Actually, the monkey brain taste, which is more like a mixture of parsley and thyme sauce, gives a very strange feeling when you first taste it.
If you're not familiar with these two feelings, imagine mixing wasabi with vinegar and miso paste to give you goosebumps.
But don't say it, it's really good.
It's like eating mustard, which is hard to accept at first, but when you taste it slowly, you will find that it is so delicious.
Of course, if you eat it without knowing the truth, the taste is still acceptable, and it will slip into your throat as soon as you inhale, and it will feel delicious.
In particular, after the monkey brain entered the abdomen, it made people feel like never before, and a hot breath rose from the dantian.
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"Hiss" The short and fat Tianlong man first gasped, feeling the blood rushing to his brain, and the whole person's spirit suddenly cleared up a lot.
"This taste is really unique."
Humpty Fat Tianlong people have a mouth, just ate the monkey brain, at first I felt a little uncomfortable, but later it was fed back, giving people a strange feeling, indescribable, but it made people more eager to taste.
It should be said that this dish, no matter what world it is, is very rare.
It is precisely because of its strange and dark materials, coupled with the rough and simple production, that people who are usually accustomed to eating delicacies from the mountains and seas, or those who have coarse tea and light rice, have a different and novel feeling.
Seeing that everyone was eating about the same, Yang Ming raised his hand, and Bai and Jun Malu suddenly understood, and stepped forward one after another, put away these tableware, and then pushed out the next dish
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