In front of this delicacy, all the guests have no resistance Everyone moved their index fingers, picked up the dinosaur meat, approached the mouth, opened their white teeth, and pulled them on As soon as the dinosaur meat is eaten, a thin scent of cumin surges, like rolling up a thousand piles of snow throughout the tongue fragrant It smells so good While enjoying the aroma, the guests did not forget to chew slowly.
That kind of taste, you have to eat it slowly, slowly penetrate, and go straight to the throat, that is the most refreshing There are dragons and phoenixes in front and dinosaurs in the back.
Although Yang Ming said that he also wanted to get a little more rare ingredients, due to the short time and with the help of the power of the Four Emperors, he could only collect such a small amount of ingredients and cook these two dishes.
Next, of course, it's a return to the natural and ordinary cuisine.
It has a very interesting name, it is called the Bergamot Golden Scroll.
In order to be able to more perfectly embody this dish, Yang Ming used an arm-long white radish and used knife skills to carve it into a lifelike Buddha statue.
Squinting, big ears, round face, kind eyebrows, sunny and upright.
This Buddha statue was made by Yang Ming to half-lean on the silver plate, looking half-asleep and half-awake, with a kind of idle artistic conception, two hands lying horizontally on the silver plate, golden and brilliant.
The name of the bergamot rolls sounds very compelling, but they are made from pork, water chestnuts, and eggs mixed together, fried in oil, and transformed into a delicacy on the table after Yang Ming's skillful cooking.
Because the shape of the delicacies made resembles human hands, and the color is golden and bright, it is also jokingly called the bergamot gold roll.
When the steaming bergamot gold rolls are served on the table, the steaming heat wafts upward, like an immortal swallowing clouds and spitting mist, and the unstoppable fragrance, like a dam bursting its embankment, pours out, like raising Beethoven's fascinating music, stirring up people's most longing emotions.
"Hmm" Whitebeard took a sharp breath, and the aroma like a long dragon was suddenly inhaled into his nose, and he only felt that his chest was full of fragrance I want to eat, I want to eat This is the pursuit of beautiful things from the bottom of the heart Whitebeard's eyes burst with a gleam To tell the truth, Whitebeard didn't think about coming to this auction, but he couldn't stand the instigation of his subordinates, so he rushed over.
But this time, it was out of control After tasting the dishes cooked by Yang Ming, Whitebeard realized that this place was simply heaven Not only did all the dark wounds on his body heal, but the whole person seemed to be a teenager younger and full of vitality again Whitebeard came back to his senses and refocused his attention on the dish in front of him.
People say that holding the pipa and half-covering the face is the most beautiful, but Whitebeard thinks that this wanton fragrance is the most fragrant Whitebeard looked at the dishes made by Yang Ming, like a hungry wolf seeing a beautiful woman, his eyes lit up.
From the outside, you can't guess that it's made with pork, water chestnuts, and eggs.
Pork and water chestnuts are finely chopped, wrapped in a layer of egg white and cornstarch mixture, and fried as if they were sealed in amber, with a golden surface that looks like gold grunt Whitebeard swallowed a mouthful of saliva violently, already hungry and thirsty, and twisted up a golden golden roll of Buddha's hand.
When he got closer, Whitebeard found that the Buddha's hand gold scroll looked more and more like a human hand, looking thin, like a layer of thin veil, a little transparent.
Through the golden outer layer, the other side can be vaguely seen, and the alluring light circulates in the light, like gold beckoning to gold diggers Whitebeard couldn't help it, a little saliva flowed from his mouth, and he took a big mouth.
"Ah" Click It's crispy When it broke through the crispy skin on the outside, the smooth pork, and the refreshing water chestnut were suddenly exposed under the white teeth, and they were rolled up by the tip of the tongue and stirred to pieces.
Suddenly, the white beard suddenly felt fragrant and refreshing, which was simply the best in the world It smells so good Whitebeard's eyes burst out with a touch of essence, which is different from the luxury of dragons and phoenixes and dinosaurs, very down-to-earth, giving people a very natural and familiar taste Whitebeard fell in love with the dish after just one bite, and with a movement of his hands, he conjured up a dazzling phantom, and before anyone else could react, he stuffed a large handful of golden bergamot rolls into his mouth.
Click, click, click Whether it's the skin of the egg or the refreshing water chestnut, it's very crispy.
There was no need for Whitebeard to exert much force, and as soon as his teeth were closed, the amber-like golden scroll of Buddha's hand suddenly split in half.
Crispy and fragrant These two points alone are enough to intoxicate Whitebeard Like a drunkard getting a good wine, a single dog who has been single for many years finds the girl he loves, which is simply wonderful Whitebeard stuck out his tongue and licked the fine pieces left on his lips, then raised the flask and poured a few sips with a grunt, feeling more comfortable than ever Where to find such a life Compared to the turbulent sea life, the swords and guns are fighting on the battlefield, and the feeling of sitting quietly and enjoying the food is really great At this moment, Whitebeard even had the idea of kidnapping Yang Ming But the next moment, Whitebeard naturally cut off this thought, and concentrated on the food in front of him.
In the interior of the Buddha's hand gold roll, pork does not seem to be of high value, there is no rarity of dragons and phoenixes, there is no rarity of dinosaurs, only the nature after washing away the hustle and bustle and precipitation over time.
When Whitebeard twisted the Buddha's hand gold roll to his nose, a rushing aroma of fried oil surged violently, like a storm, struck Whitebeard off guard, and his nose was instantly stuffed with a strong fried fragrance.
It just feels good Whitebeard laughed a few times, threw the golden bergamot roll into his mouth, and chewed it slowly.
When the bergamot gold roll is chewed in the mouth, a shallow fragrance wafts out, and it is difficult to detect it if you don't taste it carefully.
If you feel tired of frying, the white radish Buddha statue carved by Yang Ming has a place to use, fresh and natural, and with delicious and sweet white radish, it is definitely a very wonderful combination.
With a click, the white radish will break in response, and the shallow sweet stream inside will gurgle out and penetrate into the mouth, sweet and comfortable.
Of course, as carnivorous creatures that will die if they don't eat meat, where would the Four Emperors and Karp care about eating white radish I can only let it be a decoration After all, their table is a top foodie, and they are very happy to compete with each other, if the speed is slower, let alone robbing others, even whether they can keep their share is still a dilemma
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