"In my territory, even if it's a tiger, you have to lie down, even if it's a dragon, you have to coil for me" A ray of sunlight broke open and fell on Yang Ming's face, as if he was covered with a layer of golden sand, shining, and looking like he had a convincing momentum.
For some reason, Deidara's originally impetuous heart suddenly calmed down yes, with the boss covering me, what am I afraid of Yang Ming's words immediately dispelled the concerns in Deidara's heart and made him look at the problem with new eyes and new angles.
Now, Deidara is no longer a member of the Xiao organization, but an employee of Yang Ming's shop In the city of food, here in this skyscraper, Yang Ming once used a prop in the system to make this place his absolute domain.
Even when God comes, he has to kneel Even if it is a big barrel of wood peach style strong and invincible, what about the only one in the sky and on the ground, you still have to kneel when you come This is Yang Ming's confidence After Yang Ming comforted Deidara, he hurried back to work in the kitchen.
As the start of the world's first martial arts competition is approaching, more and more strong people have rushed to Yang Ming's shop to enjoy the food while waiting.
Inside the kitchen.
Bai took the menu ordered by the latest customer and said: "Boss, Xiao Nan, a guest at table 3, wants a pearl tofu."
Pearl tofu is also a dish in the Manchu and Han banquets.
However, when Yang Ming heard the name Xiao Nan, he always felt a little familiar, but now he was too busy, and he didn't have time to think deeply for a while.
Yang Ming took out the tofu that had already been prepared, compared to the tofu made by ordinary people, it is possible to add something like alum to it, the tofu made by Yang Ming, the water used is the clear water of a small stream, and the pearl is ground into powder and added to it, and the tofu made is particularly smooth and tender, just like the skin of a thirteen or fourteen-year-old girl, crystal clear.
Yang Ming touched it with his fingers slightly, and the tofu shook up and down like jelly, and the skin was quite elastic.
Whether it is cutting the tofu into cubes or heating the bottom of the pot, Yang Mingxing is like flowing water, very smooth, giving people the appearance that he is not doing something very low, giving people a pleasing enjoyment.
It's like dancing.
Yes, it's like dancing, every point of Yang Ming's movements, if you break them down one by one, you will find that one more point is too much, and one point less is too little.
Yang Ming actually eliminated all unnecessary actions, leaving only the most essential part.
Refined and convenient Just like the most rigorous machine in operation, every action is the result of countless trials, comparable to a textbook example Hiss, snap.
When the iron pot was burned black and red, and the golden cooking oil was put into the pot, there was a strange sound, and then, a smell of cooking oil wafted out.
Yang Ming skillfully scalded the oil, so that the periphery of the iron pan was stained with a little oil to prevent the pan from sticking to the pan when frying tofu, and also made the cold cooking oil quickly heat up and become piping hot.
It's time Yang Ming picked up the cut tofu, made a loud noise, and poured it into the iron pot.
Crackling, crackling The tofu contains a little water, and when the water enters the oil pot, it suddenly makes a firecracker-like explosion, and bubbles are rolling on the oil pot.
In an instant, a flame rose up, crossed the tofu, and covered it.
If you were a novice, you would have already panicked at this time, and you would definitely plan to extinguish the flames on the iron pot first.
But Yang Ming is different Grab the handle of the pot with your left hand and blanch the tofu with all your might.
Like a whirlpool in the sea, pieces of white and tender tofu swirled in the oil pot, and with a faint fragrance of tofu, the rising flames gradually dissipated.
And at this time, just like the eighteenth change of the female college, the girl will definitely change her appearance when she grows up, and the white tofu suddenly changes, dyed with a thin layer of golden, which is very beautiful.
At this time, Yang Ming took the tofu out of the oil pot.
In this process, Yang Ming did not waste any time, and the fragrant tofu fell on the plate Subsequently, Yang Ming first cut the pork into pieces, and then slashed boldly, as if the momentum of a big knife cutting a devil, in a burst of knife falling, chopping the pork into meat sauce, and then put it on top of the neatly arranged fried tofu, as if steaming in a steamer.
The pearl tofu dish is just tofu on the surface, but in fact, pork is needed as a supporting role to give it a flavor.
Otherwise, just a vegetarian dish like tofu will not be delicious at all.
Between steaming and steaming, the pork is ripe, the tofu is brewing, and the aroma is concentrating Soon, when the dishes inside were cooked, Yang Ming took them out of the steamer and sprinkled them with a little green onion, the tofu was yellow and white, and the pork was dull in color, which looked very layered, which made people suddenly have a feeling of brightness in their eyes, and their appetite was immediately great.
Smelling the fragrance wafting in, Ah Fei silently lowered his head, turned his appetite into grief and indignation, and scrubbed the plate vigorously.
Luo looked dissatisfied, gritted his teeth and walked out of the kitchen, to breathe fresh air, otherwise he kept smelling these fragrances, but he couldn't eat them, he wanted to die When Bai took the food from Yang Ming's hands and walked out of the kitchen with the plate, from a distance, Xiao Nan smelled a smell of pork mixed with tofu, which was very rich and very smelly.
Bai is like a flawless waiter, skilled and sophisticated, and says with an amiable attitude: "Guest, this is the pearl tofu you want, please use it slowly."
"Please feel free to call me if you need anything."
The attitude like a spring breeze brought a good smell of incense, which made Xiao Nan feel emotional.
It's really worthy of Yang Ming's shop, and even the waiters are so advanced Xiao Nan glanced at Bai with a grateful gaze, and then looked at the delicacy.
Pearl tofu looks very simple, the appearance is very ordinary, but it is low-key and not low-end, full of a chef's taste for food.
The cube-shaped tofu underneath has become firmer because it has been fried, and it can support the pork on top well, rather than being dented by gravity.
The light chives flavor is mixed with a rich pork flavor and tofu flavor, which makes you appetize. grunt To be honest, Xiao Nan swallowed a mouthful of saliva.
It was her first time to come to Yang Ming's shop, and she didn't have the opportunity to taste it at the last food auction, but now she can finally fulfill her wish. picked up the chopsticks, picked up a piece of tofu from the plate with pork, Xiao Nanzhu's lips opened lightly, revealing his white teeth, and swallowed it in one bite.
Xiao Nan closed his eyes slightly, chewed full, and tasted the food cooked by Yang Ming with his heart.
Xiao Nan sometimes frowned, sometimes sparsely
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