Konoha Village, Yang Ming shop.
Today is the annual New Year season, although the New Year in Konoha Village is a little different from Yang Ming's original world, but the rich festive atmosphere is revealed early in the morning.
Early in the morning, all the local conveniences have already put up lanterns and colors, dressed in new clothes, and walked on the street in a festive manner.
In order to celebrate the arrival of the New Year, Yang Ming also made a special trip to launch a series of New Year's delicacies to welcome guests from all over the world.
And now, Yang Ming is starting to prepare a dish that will definitely be eaten during the New Year.
That is, dumplings This ordinary person would make dumplings, but when it fell into Yang Ming's hands, it suddenly became unusual.
Unlike the dumplings made by ordinary people, the dumplings made by Yang Ming do not need dipping sauce.
And the secret lies in the process of Yang Ming making dumplings.
Yang Ming crushed the fresh pork bones a day earlier and cooked the bone marrow broth, and after the broth penetrated into the skin, the dumplings could be moderately browned to make the taste more fragrant, and they could be used without dipping sauce.
And the dumpling skin is not simple at all, it contains the wisdom of a chef.
For the dough part, Yang Ming beat it into a paste with yams, and then added a little water and used it directly to mix the noodles.
As if playing Tai Chi, Yang Ming uses the power of yin and yang, the power is neither too big nor too small, just right, and the dumpling skin is very unique.
On the side, seeing this, Zilai also rolled up his sleeves suddenly.
"Hey, boss, it's not easy, look at me" "Spiral Pill" As soon as he finished speaking, a ball of sky blue balls appeared in Jiraiya's hand, which spun at an extremely fast speed, and then fell into the dough.
But to his surprise, he can use spiral pills to pack the seeds, but it is not possible to use them to make dumpling wrappers Under the impact of the spiral pill, the dough split apart, scattered into countless pieces, and sputtered in all directions.
Seeing this, Zilai retracted his hand embarrassedly and smiled awkwardly: "Boss, I didn't mean to, really" Yang Ming looked at the messy kitchen, the corners of his mouth twitched fiercely, his eyes narrowed, and he said lightly: "Zilai, you don't have to say it anymore, I'll punish you for not giving staff meals for a month" "Nani" also looked confused, and let out a pig-like wail: "Don't" Yang Ming shook his head and made another dough.
Different from ordinary dumplings, dumplings are made of clear noodles, and when the dough is kneaded and pressed, Yang Ming uses a kitchen knife to pat out pieces of dumpling skin.
The dumpling skin prepared by Yang Ming is not as thin as ordinary people, but the most ideal state, also known as mandarin duck skin, half thin and half thick, thin noodles and thick bottoms, so that the steamed dumplings are not easy to expose the filling, and the taste is good.
Yang Mingxing's movements like flowing water are simple and beautiful, like an ink landscape painting, full of spirituality, and you can't see it at all, which is a very boring thing.
Yang Ming's hands rose and fell, and the dumpling skin fell lightly in the palm of his hand like a butterfly, and then put in the filling.
The dumplings are filled with three fresh fillings, and inside they are pork fat soaked in red oil, which is made of sesame paste, chili oil, vinegar, star anise, cinnamon, and coriander.
This unique filling makes the dumplings very delicious without dipping.
Subsequently, Yang Ming's fingers were extremely smart, just like a senior pianist, and his ten fingers were like one, wrapping the dumplings accurately.
The whole dumpling presents the shape of a crescent moon, crystal clear, white and red, the skin is thin and tough, the filling should have pork, juice, and the pork should be smooth and elastic and have a true taste.
There are ancient poems: "The inverted fan is full of clothes, and the red smile is half obsessive."
This poem even writes this beauty into a poem, comparing the hazy beauty of dumplings to a beautiful woman wearing a light veil, just by looking at it, it is unforgettable, indulging in this beauty.
In the process of Yang Ming's production, a group of employees have already gathered around him.
Ranmaru blinked his eyes wide, stretched out his finger and poked the dumpling skin, only to feel that his hand was soft and elastic, which was very good "It looks delicious, when can I start eating?"
Seeing this, Lei Ya hurriedly pulled Lan Maru back, and scolded with a smile: "Don't bother the boss to do things, do you want to eat dumplings" "Oh" Ranmaru pouted slightly, nodding obediently.
In addition to the dumpling skin, the kneading shape of Yang Mingbao's dumplings is also very particular, the folds are slender and clear, and the number should reach more than 10 pleats, like a curved comb, so the previous dumplings have the elegant name of curved comb dumplings.
In terms of taste, it requires dumplings not only to be elastic, but also delicious, and when you bite into it, the pork that springs your teeth, the salty sauce and the excitement of the dumpling skin are like beautiful music playing in your mouth, and you still don't feel like you are enjoying it after eating a cage.
When making dumplings, the standard of 10 pleats is not for Yang Ming to show off his skills, but to reserve enough space for the pork to ooze juice.
When the dumplings are wrapped, the filling is full, and the dumpling skin is translucent, crystal clear, and it looks like a treasure that can be treasured for hundreds of years.
After doing this, Yang Ming began to fry some of the dumplings.
Yang Ming put oil on top of the frying pan to heat, put the wrapped dumplings evenly in the pot, then added the pork bone broth, about to the position of the dumplings 13, and then covered the lid and slowly waited for the soup to dry.
When the hot pot was boiling, the steam was steaming, the water vapor was permeated, and the entire lid of the pot was covered by water vapor, Yang Ming took out the dumplings.
Yang Ming tried one.
There is really nothing to say about the taste, the combination of red oil can really be eaten directly without dipping in vinegar, you can feel the sourness of the sauce fragrance, the fat meat will not melt in the process of frying dumplings, as for the part of the broth instead of water, you can obviously feel the aroma in the process of frying dumplings, the taste of the soup stock after moistening the dumplings is particularly good and charming, which makes people want to stop.
Subsequently, Yang Ming took out another part of the dumplings and used them to steam.
After the dumplings are done, they also have to rely on steaming to create deliciousness, when steaming dumplings, they are most afraid of being wet by water vapor, the previous people are really wise, they know how to use a steamer made of bamboo to absorb water, so that the dim sum is kept dry, even if Yang Ming has a variety of steamers, it still can't make the ideal effect of the traditional bamboo cage.
Dim sum must be paid with heart in order to be exquisite and exquisite, without the craftsmanship in place and the inheritance of tradition, it is impossible to make a delicious taste that touches people's hearts.
With the smoke spreading, the dumplings inside the bamboo cage reveal a good fragrance, with a sultry bamboo fragrance and dumpling fragrance, which is fascinating.
Grunt, gurgling Smelling this wonderful fragrance, all the employees present felt a burst of hunger and thirst Sure enough, eating dumplings or something during the New Year is great love: