Due to the abundant life energy in the deer whip soup, and the fact that it is cooked in a Wanbao purple casserole, a magical scene has happened.
Fei Duan only felt that there were endless itches coming from below, and the itching was uncomfortable, and then he reached out and felt that something new had grown Seeing that the dishes cooked by Yang Ming were indeed effective, Fei Duan Chang breathed a sigh of relief, and felt that the pressure on his shoulders suddenly decreased.
I'm finally back to being a man Only when you have lost it can you know how precious it is that you once had God knows, how Feiduan has spent this hard time in the past few days It's a shame to be ridiculed all day long by the horn to be ridiculed that he is not a man, and he doesn't have a life like a little brother, and he can't even stand up to go to the toilet, so he can only learn to squat like a girl, what a shame Especially, whenever Fei Duan saw those beauties on the road, wearing revealing clothes, there was no trace of waves in his heart, as if he saw a stranger, he could no longer hold up a small tent like before, and now that he thinks about it, it is really terrifying Fei Duan patted his chest, looking scared.
Then, Fei Duan's nose twitched, following the faint smell of perfume, the smell of jasmine, attracting his attention.
When Fei Duan looked at the side, Fuji Fengxue painted a delicate and charming melon seed face, sexy and fat lips rose slightly, and a slight gap was revealed between the lips, revealing white and neat teeth, Fei Duan felt that he was hard.
Perhaps sensing Fei Duan's obscene gaze, Fuji Kazeyukie glanced at him with disgust, and waved his hand with disgust: "What to see, haven't you seen beautiful women?"
Hearing this, Fei Duan turned his head in embarrassment, but his heart was unusually restless, a pair of eyes were always turning, and the eyes of the corner of his eyes were patrolling back and forth on Fuji Fengxue E, seeing that the other party was uncomfortable for a while.
In order to divert attention, Fuji Kazeyuki raised his hand, summoned fireworks, and asked: "Isn't the food I ordered okay?"
"Oh oh oh" Hanako slapped his head violently, looking embarrassed, "Sister Fuji, I'm sorry I forgot to tell the boss just now, I'll go over and take a look right now" Saying that, Hanako is worthy of being a woman like the wind, and she rushes to the kitchen in a hurry.
"Boss, a mountain delicacies thorn dragon buds, hurry up" "Run slower, see if you're in a hurry, be careful of wrestling" Looking at the monkey's anxious look, Yang Ming couldn't help but remind, "Just your anxious temperament, be careful that no one will marry you as a wife in the future." ” Hearing this, in the kitchen, Ah Fei and other employees silently rolled their eyes.
Who would marry such a bear child?
Unless he is blind Hanabi lowered her head in embarrassment, spit out her pink tongue, and grimaced: "Slightly" Seeing this, Yang Ming couldn't continue to talk about her, lest this bear child rebel and rectify himself.
This mountain delicacies spiny dragon sprouts are actually bean sprouts, but the head and tail are removed, leaving only a white and smooth body.
Yang Ming washed and shredded the green peppers, and with his superb knife work, accompanied by the sound of a knife colliding with the cutting board, a slender green pepper shreds slipped out, each of which was as long and thin as bean sprouts.
Then, Yang Ming poured water into the pot, put a spoonful of salt, and used the pot of water to blanch.
When the hot water in the pot boils, Yang Ming pours some butter into it, let the butter evaporate and melt, and turn into light yellow grease and float on the hot water, and then, Yang Ming pours the washed bean sprouts into it, under the salt water and butter, the bean sprouts will become oily and shiny, and after absorbing the taste of butter, the bean sprouts will become more refreshing and refreshing Yang Ming quickly poured the washed bean sprouts into boiling water, and immediately picked them up after cooking, and put them into another pot filled with cold water to quickly cool them down.
Because the bean sprouts are still losing nutrients after blanching, cooling down immediately can reduce the loss of nutrients, and at the same time can add a refreshing taste that does not taste too soft and shriveled.
Before it's the turn to fry bean sprouts, there's a trick here, and this trick is the tipping point that distinguishes a chef from an ordinary chef.
Yang Ming first beat a few eggs, leaving only the egg whites, and put them in a bowl, then poured in half a bowl of corn starch, and added a little raw water to mix.
Then, Yang Ming boiled the oil pot, boiled it until it was hot, and put the bean sprouts that had just been fished up and exuded steaming hot on his body, along with garlic and other spices.
Crackling, crackling Like moths to a fire, and like a mountain of knives and a sea of fire, they stir up waves in the oil pot, and even if they are intense, they will burst out with a little hot grease.
At this moment, Yang Ming poured the blended cornstarch juice into it at a lightning speed After the water falls, a white transparent film will be wrapped on the surface of the bean sprouts, which can not only lock the nutrients in the bean sprouts to avoid being fried, but also make the bean sprouts taste very full of juice, and there is a feeling of splashing juice when you bite down.
When stir-frying, be careful not to overcook, because it is easy to overcook, even if there is cornstarch water, it will burn, which will seriously affect the taste.
Thick white smoke comes out, accompanied by a light scent of bean sprouts, which lingers on the tip of the nose and is very comfortable.
When the bean sprouts were fried until they were half-cooked, Yang Ming hurriedly poured the shredded green peppers into it, then turned on the high heat, cooked them thoroughly, and copied the pot until it exploded In order to allow the bean sprouts to enjoy the flame better, Yang Ming held the handle of the pot in one hand and stir-fried them with a sharp force.
In the hot pot, the flames are burning and the sprouts are flying Like a spirit in flames, at the cost of his life, he dances a mouth-watering dance A mellow smell of green peppers wafts out, and it's time to take it out and put it on the plate.
At this point in time, it is also the time when the bean sprouts are fried until they are smooth on the outside and tender on the inside, and they taste crunchy and crispy.
When the hot bean sprouts are served, they are placed in front of Fuji Kazeyuki-e.
I saw that the bean sprouts were as white as jade, and the tight body did not have a trace of softness, and in the steaming heat, like the woods in the mountain mist, exuding an attractive fragrance.
This time, Fuji Kazeyukie's eyes couldn't take his eyes off it anymore, staring closely at this plate of bean sprouts, and his good-looking brows bent and showed a good-looking smile.
She picked up her chopsticks and gently put a strip of bean sprouts into her mouth.
Suddenly, Fuji Kazeyukie's eyes widened. delicious It's so delicious At this moment, Fuji Kazeyukie only felt that he was standing in front of a vast field of bean sprouts, and felt the spring breeze blowing in his face through the winding paths When the bean sprouts are eaten, the refreshing taste explodes instantly: