"This is Erina Nagi sizing the river shrimp and cooking them in a low-temperature oil pan; Put the brewed Assam tea into the pot, and stir-fry the shrimp until the juice is tightly wrapped.
After listening to the other party's words, Hongdou looked unclear However, although the red beans could not be understood, I felt that this dish was full of mystery.
The red bean stepped forward, she smelled the fragrance, faintly drifting from afar, a burst of richness, very seductive, she looked from top to bottom, could not see the contents of the plate, only saw the curling heat in the air, and went around and went to the tip of her nose.
Red Bean was hungry, her eyes were straight, she rarely saw the real thing and the menu map, the slightly hot black tea covered it, as if it was about to break the bubbles, and the shrimp meat in it faintly appeared a small head next to it.
She was already thinking about how many surprises she could have in one bite.
"Be careful."
The waiter put the dishes away and thoughtfully reminded them.
Hongdou replied "thank you", she twisted her body, picked up the shrimp meat, and slowly blew the cold.
After waiting for a while, she bit down, poked her teeth to break open the skin of the shrimp, pulled away the long shredded shrimp, and suddenly filled her mouth with the fragrance of cinnamon and black tea.
"Hmm" Hongdou couldn't help but widen his eyes, his heart bloomed with joy like fireworks, and he sighed in a low voice, "It's delicious." ” There is only such a sentence in the Sick Plum Pavilion Record, which can describe the mood of the red bean at this time.
Or said: "Mei is beautiful in song, and straight is in no posture; Take the beauty as the beauty, and there is no scenery in the right way; Sparse is beautiful, and dense is stateless. ” This dish of Yuanyue Restaurant advocates pure beauty and simple feeling, back to basics, just like the warm flavor of the old grandmother's cooking, and insists on using fresh and healthy seasonal food, and emphasizes that from breeding, planting to production process, it is very rigorous, hygienic, humane and environmentally friendly, eating comfortably and at ease, eating tastefully and healthily.
The cuisine of the Far Moon Restaurant gave the red beans a full surprise Compared with Yang Ming's small shop opposite, the cuisine of Yuanyue Restaurant is full of innovative ideas.
How difficult is food innovation, food innovation is even more difficult than giving birth to a child, giving birth to a child is a pregnancy, you just listen to it, because you will give birth in October.
Continuous innovation requires endless creativity, but this creativity requires profound culinary skills and cultural accomplishments, as well as a broad vision and insight, and of course, in the end, inspiration.
Creativity is the most difficult, and creativity is the expression of the chef's comprehensive quality.
Creativity contains all the perfect elements of traditional famous dishes, such as, good ingredients, good taste, good knife skills, of course, there must be modern fashion elements, but also production skills, production skills are difficult, it must be the above elements, cleverly combined.
Talking about taste, texture, composition, color, tradition, fashion, perfect combination, seamless, put on the plate is a pleasing and delicious famous painting, painting in the dish And now, with the dish in front of the red beans, it all comes together to create an amazing meal After sending a mouthful into the stomach, the red beans turned to the soup, and smelled the strong fragrance near the tip of the nose, and the soup was soaked into the lips and teeth after drinking, the texture was soft and tender, salty and suitable, which just made people appetize, and the shrimp meat was different and surprisingly harmonious.
The red beans were eaten with great joy at this meal, one bite after another, completely forgetting about everything else.
When I have a sense of fullness after eating and drinking, I will breathe a sigh of relief, put down the chopsticks and take another sip of soda water through my mouth, and the sweetness will flow through my throat, relieving some of the greasy energy.
The feeling of surprise and satisfaction was so strong that she especially wanted to find someone to share her feelings.
Somehow, her first instinct was to look up and look for the beautiful waitress, but she didn't find it, only to see another girl in uniform at the bar.
With a satisfied face, Hongdou walked out of the restaurant door, and she saw the young lady handing out flyers by the door, and approached with a smile.
I don't know if I love that Assam black tea shrimp too much, and the red bean feels that the young lady also has a rich and delicious cinnamon fragrance and black tea fragrance.
Hongdou is like a woman with happiness, and she wants to find someone to talk to, so she and this young lady who handed out leaflets said: "Your Yuanyue restaurant is really amazing, and the cooking is also delicious, not losing to Yang Ming's shop opposite" The young lady who handed out the flyer showed a sweet smile, and did not show a dissatisfied look at all because she was disturbed by red beans to her work, but showed a proud look.
"Isn't that every chef at our Enzuki restaurant is the best chef, always looking for new sources of inspiration in the ninja world to ensure that we get reliable first-class raw materials."
"In line with this principle, our chefs at Far Moon Restaurant will go to the seashore in search of clams, crabs, and lanoustines in the deep sea, and we will also travel to the distant land of snow in search of cod, seaweed, and curd hidden deep in the cold kingdom."
Hearing this, Hongdou was shocked "So you've done so much work."
"This is what we should do," said the leaflet lady proudly, "In order to maintain the pure flavor of the dishes, we never use olive oil, foie gras and other foods with regional characteristics, and we put more thought into sourcing ingredients than in the cooking process." ” "Guests, each of our chefs at Engetsu Restaurant is good at different directions, and there is one who is almost obsessed with praising ingredients from cold regions such as Snow Country.
Ingredients such as musk beef, pike, scallops, and a variety of wild mushrooms and berries that are unique to cold regions are carefully prepared in a natural, simple and fresh style. ” "If you have the chance, you can give it a try, and of course, the price will be higher" "In addition to that, you can also go to the VIP room," where you won't even see the Bordeaux wines that are commonplace in other restaurants, but instead the beers that are carefully prepared at our Far Moon restaurant.
There is also a series of menus specially prepared for VIPs, which, of course, takes more than four hours if you want to experience it once, and you have to order it before 8pm. ” Hearing these news, Azuki's heart pounded It turned out that in Yuanyue Restaurant, there was more than one chef comparable to Boss Yang Ming And, there are many more unexpected delicacies here: