"You have robbed my heart with the gentleness of the spice.
"Then use the notes of the delicacies to play the melody of the song of your life."
No matter how the world changes, no matter how history evolves, there are only two things that remain constant in this world: food and the love of food.
After reading the dishes on the menu, a thoughtful look flashed in Yang Ming's eyes, and the beautiful waitress on the side just stood still, her mouth slightly cocked, and waited patiently, without showing a trace of impatience, giving people an excellent experience.
The dishes of Yuanyue Restaurant always give people a sense of subversion, no matter in the use of ingredients, collocation and plating, they are always innovating and making breakthroughs, which is inevitably related to the chefs of Yuanyue Restaurant, their rich experience.
Just by looking at the dishes on the menu, Yang Ming can find the common denominator of these dishes on the menu with his past experience: they are infinitely close to nature, using the most natural and wild flowers and ingredients to give them vitality, to give customers a feast of vision and taste buds.
After thinking for a while, Yang Ming already had an idea in his heart, pointed to the menu, and said: "Excuse me, give me this dish and this dish."
Yang Ming ordered a wide range of dishes, covering a variety of different types of cuisine at Yuanyue Restaurant, from drinks, appetizers, main dishes, and even desserts after the meal.
At the same time, Yang Ming's speech speed is very fast, and the frequency of flipping through the menu is also very high, but for Yang Ming's various exposed problems, the beautiful waitress seems to be very patient, her bright big eyes blink and blink, and the pen in her hand rustles, all in one go, without the slightest interruption, and the beautiful writing falls on the text.
When Yang Ming's words fell, her pen just stopped writing.
"Okay, guest, please wait a moment, I'll bring it to you" Yang Ming was also a little stunned, he didn't expect that this waiter's training was so well-trained, and he actually solved the problem he deliberately came out of invisibly, and while admiring it in his heart, he also paid more and more attention to Yuanyue Restaurant.
Even the waiters are like this, so what about the strength of those chefs of the Far Moon Restaurant I'm really looking forward to it Although the waiting time is long, the Far Moon Restaurant will not let the guests bored, and the beautiful Moscow tunes slowly sounded, like a close friend in the boudoir, pouring out the pain of lovesickness in the heart, and people can't help but immerse themselves in this beautiful music.
"Guest, this is the dish you ordered, please use it slowly" I don't know how long it has been, the beautiful waitress with a childish face, pushing a small car, slowly walked into this VIP room, and took advantage of the exquisite and picturesque dishes one by one in front of Yang Ming.
A fabulous night under the moon in Konoha Village, the beautiful imaginative food presentation is creative but not exaggerated.
Being a beautiful woman, there is food in front of you, you really should be a wine and a song, and you can drink a heroic cow.
On the menu, you can see that there is still something on the wine list on the left, and Yang Ming ordered an aperitif, called Fishman Tears, which is very poetic, just seeing this name, it aroused Yang Ming's great curiosity.
This glass of wine, worthy of the name of the fishman tears, the whole body is transparent and colorless, Yang Ming took a sip slightly, accompanied by the movement of the Adam's apple, the wine fell into the stomach, I only felt that the wine tasted clear, sour, bitter, blended with each other, a bit like lemon juice, it is indeed very appetizing.
A good plate of dishes can not only achieve both color and flavor, but also meet the needs of the visual, in a sense, the food in front of you is already a work of art.
You can appreciate it, you can taste it, put it in your mouth and chew it slowly, and every bite is a taste of happiness.
Yuanyue Restaurant, not only the dining environment is full of unique European and American style, but the dishes are exquisite and touch the taste buds.
Yang Ming ordered all the food in the Halberd Spirit World at the Far Moon Restaurant.
The first dish Yang Ming ate was a Moroccan-style appetizer, fresh mint, naturally sticking to the biscuit on a finger, biting down slightly, the taste was sweet, and very minty, bringing people a refreshing experience.
The second course is also exotic, the taste of the grape leaves wrapped in the outside of the Turkish bread is refreshing, and the structure inside is very small, but it blends quite well, and there is no sense of conflict and incongruity.
Turkish bread was originally tossed with ground wheat, parsley leaves, and tomatoes, among other things.
Sometimes it is wrapped in grape leaves and laid under the mat.
The third dish is the Spanish potato and onion omelet, which impresses Yang Ming the most, this should be a very solid thing under normal circumstances is made into an egg yolk shape, the moment you bite it, the juice inside is fried in the mouth, the texture is very similar to the egg yolk, but the taste in the mouth is exactly the same as a normal egg roll, even the burnt aroma of the onion is in it.
Strictly speaking, the potato and onion quiche here is sold in every tavern in Spain, and the kind of potato and onion quiche that each family will make itself is considered the national dish of Spain.
"Uh-huh, very good, very interesting cooking" Yang Ming wiped his mouth, took a sip of water to moisten his throat, cleared the miscellaneous smell in his mouth, and began to taste the next dish.
The puffed waist of the Far Moon Restaurant is also chic.
At first, Yang Ming didn't notice that the menu was written about kidneys, because it was cooked with liver, and the slightly bitter taste made the tongue coating sober up again after receiving so many delicate and subtle complex tastes.
How to put it, it's a bit of a taste of guts.
It's a novel experience for those who are curious.
However, for Yang Ming, it was a little uncomfortable.
After eating the main dish, it is a dessert after the meal, which is a layer of juice similar to a chocolate film, and the juice is added with truffle oil, so it has a strong truffle taste.
After biting, it will burst, so you have to eat it whole, and there are some small things with a strong graininess in it, which gives people the feeling of truffles that have just been dug out of the soil, and it is a very natural and wild way to eat.
The shape of the apple and duck liver is beautiful, and the way of cooking does not fail to live up to the two ingredients that are already very compatible.
The imitation and road snow bricks made of white asparagus and truffles are frozen, which moved Yang Ming even more.
This is not just feelings, full of nostalgia.
It is full of European and American style from the nineties of the last century, and the taste is incomparably good.
Yang Ming never thought that white asparagus could make such a taste, cool, sweet, and fragrant, which is completely different from the crisp taste of white asparagus pursued by ordinary chefs
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