When early summer arrives, the weather begins to warm up and become very hot, and the sound of cicadas outside the window becomes clearer. \ Early in the morning, before dawn, there were neatly dressed cleaners walking on the street with tools, holding buckets of water and pouring cold water on the ground, so that the hot and smoking ground was calm and calm, bringing a touch of coolness to the entire Konoha Village.
And when the first rays of sunlight on the horizon hit the ground, this group of cleaners who worked silently also returned home, and it was the turn of the villagers of Konoha Village to take to the streets, one, two, three streets began to flourish, and gradually became very lively.
And when they were looking for food on the street, they were surprised to find that Yang Ming's shop, which had always been closed in the morning, had miraculously opened its doors for business at this time At this moment, it immediately attracted many villagers to come over, and they talked about it one by one.
"Oh my God, I'm not dazzled, Boss Yang Ming is so diligent, and he starts working in the morning" "I'll take a look, I'll see, yo, there's a formula posted at the door of the shop."
"Eh, you should say it, if you don't say it, you don't get in the way" "Well, yes, it says that from today onwards, at seven o'clock every morning, Yang Ming's shop will sell breakfast, and the opening hours are two hours."
"I'll go, Boss Yang Ming has really changed his sex, this is really big news" "Don't say it, hurry up and line up, I really want to try the breakfast made by Boss Yang Ming" Faced with the challenge of Yuanyue Restaurant, Yang Ming made a corresponding strategy the next day.
That is, open breakfast operations Previously, Yang Ming's shop, like Yuanyue Restaurant, only served lunch and dinner, but now, Yang Ming opened breakfast to achieve the purpose of grabbing customers.
And today, the first dish Yang Ming wants to make is cold noodles.
Cold salad is a famous snack in China.
It originated in the Qing Dynasty, in the early 20th century, by the past chefs on the basis of maintaining its original traditional flavor of yellow jelly, focusing on the development of its unique seasoning recipe, further highlighting the "numb, spicy, fragrant, crispy" characteristics of Sichuan cuisine, making it more spicy and delicious, since then it has become a well-known cold salad.
The main ingredient of cold salad is peas, which are refined by hand.
It is highly nutritious, has a pure taste, and has a soft and crunchy texture without any added chemicals.
It is also called "sad cold powder" for three reasons: first, the workmanship is fine, which can be described as hard; Second, the seasoning formula focuses on "numb, spicy, spicy and fragrant", which often makes the eater runny and hungry; Third, due to manual processing, the output is not large, and the buyers who come to Zhouli from other places often return empty-handed, which is inevitably sad.
Of course, the author usually eats it for breakfast, because you don't have to wait for a long time, and it is very refreshing to eat.
Early summer is coming, in Yang Ming's memory, when they were in China, the children only knew that summer meant being able to eat ice cream and watermelon, especially after swimming, shaking their wet hair, and then eating a bowl of soft cold powder, good Suhu, very refreshing.
Now the delicious ice cream can no longer enter Yang Ming's eyes, but what Yang Ming will never forget the most is still tasting the bowls of smooth and cold cold noodles against the hot sun.
Sour and spicy jelly, it is very appetizing to eat in summer.
In China's Fujian, Taiwan and Guangdong regions, eating jelly is a very traditional way to escape the heat.
A seemingly simple bowl of jelly will also form a diverse culture due to different places.
Like tofu, there is a distinction between north and south.
The cold noodles in the north refer to vermicelli made of potato starch such as rice and peas, with chili oil, vinegar and chopped green onions, stirred and eaten.
Liangfen is a Han food.
There are generally two ways to eat cold noodles: one is cold salad, and the other is fried noodles.
It is prevalent all over the country.
Tokyo Menghualu said that in the Northern Song Dynasty, Bianliang already had "fine rope cold powder".
The night before, Yang Ming soaked the mung bean flour and stirred it into a paste, boiled the water until it was about to boil, added alum and poured in the prepared mung bean paste, and let it cool.
White and transparent, crystal-like.
If it is mixed with soy sauce, vinegar, and mustard, it is cool and smooth, and it is a summer flavor food.
The white jelly produced in this way has a smooth taste, and the jelly has more of a lingering taste.
In South China, Liangfen refers to the green or black gelatinous solids made of Liangfen grass and rice, which can be used as a thirst-quenching product in summer.
At this time, Yang Ming made a cold powder of the northern faction.
Yang Ming first put the wok on the fire, burned the oil to 50% hot, fried the finely chopped bean drum until crispy, and then added the finely chopped bean paste to fry until fragrant, then added soy sauce, monosodium glutamate, pepper, five-spice powder and stir-fried slightly, and then mixed with water bean flour to form a marinade.
After a while, Yang Ming cut the cold powder into 2 cm squares, put it in a leaky scoop, scald it in boiling water, and put it in a bowl respectively.
Pour bean drum marinade, red oil chili, vinegar, garlic sauce on top, sprinkle with chopped green onions, sprouts, and pepper powder.
It is worth mentioning that Yang Ming does not use a knife to cut the cold noodles when he is cold dressing, but uses a special round shallow iron sheet covered with round holes like a spoon, and circles circle around the cold noodles, and the noodles come out of the round holes.
On average, there are more than 13 kinds of seasonings in a bowl of cold powder, and when you eat cold powder, you will eat the taste, that is, eat its variety and eat the seasoning in it.
After making the jelly, Yang Ming tried it first.
Pick up the chopsticks, pick up the thin crystal powder, which is stained with various condiments, it has been dyed a little red, and the fragrance of chili pepper comes to the nose, as soon as it enters the nasal cavity, it instantly stimulates the appetite in the human body, even if Yang Ming just got up, and there is a little bit of getting up, but he woke up in a moment, and suddenly he was dying, and his saliva flowed.
"Suck Slip The voice of gobbling rang out.
A small bowl of cold noodles seems simple, but the moment he eats it, it shocks Yang Minghu's body This is a taste that makes people linger, because its taste is really spicy enough, and Yang Ming kept shedding tears and sweating profusely when he ate it.
Smoking, sweating, shedding tears, runny nose.
If ordinary people are not prepared, they may faint after eating, and they can't accept such spicy food, and they have to drink a sip of water to eat it.
But for those who like spicy food, they are not afraid, and they drool when they think about it Of course, for cold noodles as breakfast, some people like it, and naturally some people hate it, and they will scoff at it, thinking that it has no spicy taste, which is too disrespectful to life.
Yang Ming only tasted the faint years shallowly, appreciating the calmness like water, condensing the crystal of life.
It's like there are things that need to be accumulated over time.
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When you pick up the two picturesque and beautiful servings, open your eyes and observe carefully, and then eat it in one bite, the crystal trembling is clear, spicy to the mouth, the tip of the tongue is broken and the mouth is full of coolness, and the taste has not yet been tasted, the meticulousness has penetrated into the stomach, the heart is moist and light, and even the mind has melted, only the graceful and timeless transparent touch, so that you can't wait, take another bite.
That's the charm of jelly for breakfast
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